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Archive for February, 2012

The directions state, “Let stand at room temperature for at least 4 hours before serving.” Yeah, right – like that’s going to happen! You will be hard-pressed to follow those directions after stirring the thick spicy sauce into the noodles. And after sprinkling fresh red peppers, carrots, green onions, cilantro leaves, and fragrant, toasted, sesame [...]

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Chirping up a storm, the birds in my backyard are letting me know that their feeders are empty. I look out the window to the feeding station and see that the sunflower seeds have disappeared and all but one-inch of Nyjer seed remains in another feeder. It’s a quite a job to stay on top [...]

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Other than me, my husband’s favorite nut is the cashew. After one bite of these buttery, crunchy, cashew cookies topped with a creamy browned butter frosting, he’ll have to decide which nut rules his heart. Which will it be . . . the baked or the baker? Browned Butter Cashew Shortbread Cookies Recipe from Land [...]

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Sometimes the ordinary can be extraordinary. Lowly landscape flowers shine in otherwise flowerless gardens; wet paint vibrates with energy creating liquid sculptures; one person helps another and both lives improve. There are many things that exist and happen in our everyday lives that we deem ordinary, but when reflected upon, they are truly quite extraordinary! [...]

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Valentine’s Day is all about love and hearts. Reflecting on Zelda Fitzgerald’s quote, if there is no way to measure how much a heart can hold, do you really think you’re as happy as you can be and that life just couldn’t possibly get any better? With no degree in psychology or certificate in counseling, [...]

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The world’s other 6,993,541,793 human inhabitants are more like you than you think. People’s emotions, actions and reactions are not so different from one part of the world to another. Cultural and religious customs do exist, but smiling, kissing, and hugging are among the many emotional gestures people around the world share. So the next [...]

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Round with bright flavors, citrus fruit bring the sun into our winter kitchens. Blood oranges, in particular, with their sweet hint of raspberry-like flavor and famous vermilion to ruby-colored flesh are true winter gems. Wanting to test a special, yet healthy Valentine’s Day dessert for my sweet-toothed husband, this recipe fulfilled all of my requirements: [...]

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Stones, tumbled by the sea, collect on the shore. The waters have worn some smooth and round, while others remain irregular and pockmarked. That they existed in the same turbulent waters, but weathered the forces differently, can only be attributed to their individual compositions and, perhaps, the length of exposure. If you were one of [...]

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