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Archive for the ‘In The Kitchen’ Category

The world’s other 6,993,541,793 human inhabitants are more like you than you think. People’s emotions, actions and reactions are not so different from one part of the world to another. Cultural and religious customs do exist, but smiling, kissing, and hugging are among the many emotional gestures people around the world share. So the next [...]

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Grocery lists, to do lists, inventory lists, wish lists, guest lists, etc. – they seem to fill our lives, but what would we do without them? Would we stay focused on what we have to accomplish, if we didn’t have any lists? Would we feel satisfied at the end of the day, if we didn’t [...]

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Ernest Hemingway allegedly wrote a compelling work of fiction using only six words. A seemingly tragic story, complete with a beginning, middle and end, unfolds with these simple words: For sale: baby shoes, never worn. Following Hemingway’s format, I’ve come up with my own semi-tragic six-word story: Party planned, game lost, theme changed. Not really [...]

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A soft, yet crusty, bread surrounds succulent pieces of chicken and savory bits of celery, mushrooms, green onions, and bamboo shoots in these big and hearty Chinese Chicken Buns. Soon after you bite into a freshly baked one and let the flavors flood into your mouth, you’ll pat yourself on the back and say, “Damn, [...]

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I never knew what the big deal was about butternut squash soup until I tasted some at a Zagat-rated restaurant. It was thick and creamy like most squash soups are, but what made this one stand out was the surprising taste of apple in it. As soon as I got home from dinner that night, [...]

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The ever-increasing tales of the world’s woes often overshadow the good in the world. The good in life isn’t always monumental and can be easily ignored compared to the attention-grabbing bad. Is it a matter of the “squeaky wheel gets the grease”? The good in life is often the sum total of everyday small joys, [...]

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Tempting layers of sautéed wild mushrooms, thin slices of Italian prosciutto, and wide ribbons of pasta smothered with a béchamel sauce beckon you. Can you resist? From the cookbook Good Friends, Great Dinners by Susan Costner comes this flavor-packed lasagne recipe. Although it does contain Italian tomatoes, prosciutto, and grated Parmesan cheese, it’s a refreshing [...]

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Sitting at my desk and admiring the sleek beauty of my iMac computer, I think with sadness about the passing of Steve Jobs. His combination of creative intelligence and technological genius definitely put the “ding in the universe” that he so wanted. He challenged and inspired us with his innovations and changed the world forever. [...]

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Baskets of ripe tomatoes in a myriad of colors resemble a richly-textured quilt sitting on a table. As summer crops, such as tomatoes, peaches, berries and plums, wane and winter squashes take over the tables at farmers’ markets, I’m reminded that autumn is here. With temperatures still warm where I live, it’s hard to recognize [...]

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Healthy cookies? Really? Other than a “dieting baker” there may be no greater oxymoron in the world of sugar and flour than the term “healthy cookies.” Since one of my sons is getting married next year, I’ve started watching pesky calories, which in turn, means not a morsel of cookie has passed through my lips [...]

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