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Archive for the ‘In The Kitchen’ Category

A dinner outing with friends to a new market/deli restaurant provided me with memories of a salad that I couldn’t forget and inspired me to try making it at home. Picture half of a romaine heart sprinkled with fresh bay shrimp, bits of juicy, red, ripe tomatoes, chopped hard boiled eggs, crisp pieces of bacon, [...]

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Tap-tap-tap! Tap-tap-tap! Sounds from across my house make me stop and listen. “What on earth is making that noise?” I ask my husband. He replies, “It’s a bird pecking at the window.” “Really? I hope he doesn’t hurt himself,” I say as I head off in the direction of the noise. With wings fluttering wildly, [...]

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Chirping up a storm, the birds in my backyard are letting me know that their feeders are empty. I look out the window to the feeding station and see that the sunflower seeds have disappeared and all but one-inch of Nyjer seed remains in another feeder. It’s a quite a job to stay on top [...]

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The world’s other 6,993,541,793 human inhabitants are more like you than you think. People’s emotions, actions and reactions are not so different from one part of the world to another. Cultural and religious customs do exist, but smiling, kissing, and hugging are among the many emotional gestures people around the world share. So the next [...]

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Grocery lists, to do lists, inventory lists, wish lists, guest lists, etc. – they seem to fill our lives, but what would we do without them? Would we stay focused on what we have to accomplish, if we didn’t have any lists? Would we feel satisfied at the end of the day, if we didn’t [...]

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Ernest Hemingway allegedly wrote a compelling work of fiction using only six words. A seemingly tragic story, complete with a beginning, middle and end, unfolds with these simple words: For sale: baby shoes, never worn. Following Hemingway’s format, I’ve come up with my own semi-tragic six-word story: Party planned, game lost, theme changed. Not really [...]

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A soft, yet crusty, bread surrounds succulent pieces of chicken and savory bits of celery, mushrooms, green onions, and bamboo shoots in these big and hearty Chinese Chicken Buns. Soon after you bite into a freshly baked one and let the flavors flood into your mouth, you’ll pat yourself on the back and say, “Damn, [...]

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I never knew what the big deal was about butternut squash soup until I tasted some at a Zagat-rated restaurant. It was thick and creamy like most squash soups are, but what made this one stand out was the surprising taste of apple in it. As soon as I got home from dinner that night, [...]

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The ever-increasing tales of the world’s woes often overshadow the good in the world. The good in life isn’t always monumental and can be easily ignored compared to the attention-grabbing bad. Is it a matter of the “squeaky wheel gets the grease”? The good in life is often the sum total of everyday small joys, [...]

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Tempting layers of sautéed wild mushrooms, thin slices of Italian prosciutto, and wide ribbons of pasta smothered with a béchamel sauce beckon you. Can you resist? From the cookbook Good Friends, Great Dinners by Susan Costner comes this flavor-packed lasagne recipe. Although it does contain Italian tomatoes, prosciutto, and grated Parmesan cheese, it’s a refreshing [...]

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