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Posts Tagged ‘food’

When people immigrate to a new country, they often carry with them reminders of their homeland and a few cherished belongings. Old family recipes are both  – cherished and reminders of home. Mary Cannici says of her grandmother’s special cake recipe, “This recipe immigrated to this country from Sicily when Nonna was a little girl [...]

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The directions state, “Let stand at room temperature for at least 4 hours before serving.” Yeah, right – like that’s going to happen! You will be hard-pressed to follow those directions after stirring the thick spicy sauce into the noodles. And after sprinkling fresh red peppers, carrots, green onions, cilantro leaves, and fragrant, toasted, sesame [...]

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Other than me, my husband’s favorite nut is the cashew. After one bite of these buttery, crunchy, cashew cookies topped with a creamy browned butter frosting, he’ll have to decide which nut rules his heart. Which will it be . . . the baked or the baker? Browned Butter Cashew Shortbread Cookies Recipe from Land [...]

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Round with bright flavors, citrus fruit bring the sun into our winter kitchens. Blood oranges, in particular, with their sweet hint of raspberry-like flavor and famous vermilion to ruby-colored flesh are true winter gems. Wanting to test a special, yet healthy Valentine’s Day dessert for my sweet-toothed husband, this recipe fulfilled all of my requirements: [...]

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Wanting to make a light pasta dish to accompany some freshly grilled fish, I prepared a simple noodle salad with subtle Asian undertones. Unlike the Shrimp and Bean-Thread Salad I posted about a while back, this noodle salad is simpler to make, because it has fewer ingredients. Although, it lacks the complexity of flavors that [...]

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Ernest Hemingway allegedly wrote a compelling work of fiction using only six words. A seemingly tragic story, complete with a beginning, middle and end, unfolds with these simple words: For sale: baby shoes, never worn. Following Hemingway’s format, I’ve come up with my own semi-tragic six-word story: Party planned, game lost, theme changed. Not really [...]

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A soft, yet crusty, bread surrounds succulent pieces of chicken and savory bits of celery, mushrooms, green onions, and bamboo shoots in these big and hearty Chinese Chicken Buns. Soon after you bite into a freshly baked one and let the flavors flood into your mouth, you’ll pat yourself on the back and say, “Damn, [...]

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I never knew what the big deal was about butternut squash soup until I tasted some at a Zagat-rated restaurant. It was thick and creamy like most squash soups are, but what made this one stand out was the surprising taste of apple in it. As soon as I got home from dinner that night, [...]

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Christmas just wouldn’t be the same without Christmas cookies. After all, how would Santa maintain his energy during his night-long trip, if no one left out a plate of cookies for him? When my daughter and her friends were looking for something to do the other day, I suggested they bake Christmas cookies. Narrowing down [...]

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Got kids? Need appetizers? Want football munchies other than Doritos? Whether you need to bring an appetizer to a holiday affair or you’re having a crowd over for football bowl games or you’ve just got lots of kids hanging around the house, you’ll want to whip up batches of these popular, bite-sized, Pepperoni Pizza Puffs [...]

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