It’s down to the wire in Santa’s Kitchen and I’m helping him sort through popular holiday recipes featured in this blog. Reminiscing about these dishes, we force ourselves to stop salivating and start prepping food. Santa needs to start eating holiday foods now in order to build up his stamina for the long hours ahead!
Here are Santa’s picks for this year:
The holidays are not always about sweets. Bowls of Reindeer Snack Mix empty magically, so make sure you make plenty of this salty, sweet, and spicy treat. It also makes a great snack for any casual get-together or game-day viewing!
If mornings are not your thing, try sitting in front of a hot stack of Gingerbread Pancakes with Maple Cream. Your senses will be teased and tickled. Smell the ginger and cinnamon. Look at the light fluffy pancakes. Taste the spice and molasses mixed with the sweet maple cream. You’ll be wide awake in no time!
As much as he would like to, Santa cannot survive only on sweets. One of his favorite salads is not only gorgeous to look at, but is packed with healthy ingredients. Crisp slices of Asian pear mingle with juicy slices of pink grapefruit, crunchy slices of Fuyu persimmons, and beautiful red pomegranate arils. Toasted pine nuts and a fat-free dressing top off this wonderful Fall Fruit Salad.
Finally, here’s a recipe for one of Santa’s favorite cookies. With a buttery crust that’s topped with red currant jam and a lemony-nutty meringue, this cookie is a triple threat. Easily made in a 9 by 13-inch pan, these Yugoslavian Christmas Cookies will undoubtedly become one of your family’s holiday favorites!
This will be my last post of the year, because I will be enjoying the holidays with my family. May your holidays be filled with laughter and love and may the New Year bring peace and joy to you and yours. Thanks for following What About This and see you next year!