Luscious in color and bright in flavor, this refreshing strawberry agua fresca makes the perfect summer drink. Agua fresca is Spanish for “fresh water” and this beverage is just that — light and fresh! With its ease of preparation and its ability to be made ahead, this beverage invokes effortless summer entertaining. Try adding a splash of tequila to make an easy strawberry margarita or try experimenting with other flavors, such as watermelon, cantaloupe, honeydew, or cucumber. This agua fresca will make you long for the hot days of summer!
Strawberry Agua Fresca
Cooking Light, May 2005
4 cups water
1/3 cup sugar
6 cups hulled fresh strawberries
1/4 cup fresh lime juice (about 2 limes)
1. Combine water and sugar, stirring until sugar dissolves.
2. Place strawberries in a blender, and process until smooth.
3. Combine the sugar mixture, strawberry puree, and juice; stir well.
Yield: 8 cups (serving size 1-1/3 cups)
1. I used Splenda in place of sugar with great results. Because the strawberries I had were farm-ripe sweet, I used less sweetener than the recipe called for. The original recipe states that there are 71 calories per serving, so by substituting Splenda, there will be even fewer calories!
2. Because the two limes I had yielded only 1/8 cup juice, I added 1/8 cup fresh lemon juice to the mix.
3. This beverage should be served well-chilled.