Feeds:
Posts
Comments

Archive for August, 2015

August 28, 2015 Edition Playfully, I stick a hair curler in my granddaughter’s hair. Charlotte innocently strikes a quick girly-girl pose for me and then pulls the curler out of her hair and goes about her busy job of playing. Watching her play, I marvel at the curiosity that babies have and at the wonder and excitement that they exude over the simplest of things. This observation makes me ponder, “What happens to these qualities as we age?”

#1 – Just One Question
“If you could change one thing about your body what would it be?” Responses to that question were captured in this short video and they reveal how many of us become more self-conscious as we age. If you were asked this question, what would your answer be?

#2 – Never Too Old for Blocks
Life-Size Legos: EverBlocks Building System When my children were young, they would spend endless hours playing with Lego building blocks. Piles of these small blocks would be strewn all over the floor and my children would create imaginative worlds of their own. Now, thanks to Arnon Rosan, adults can still “play” with interlocking blocks. EverBlocks, life-size blocks similar to Legos, can be used to build furniture, room dividers, modular buildings, and even emergency shelters. These blocks prove that you are never too old to play with blocks and, like when you were a child, you are only limited by your imagination.

#3 – Too Close
Extreme Close-Ups No matter how often I vacuum my carpet, Charlotte always finds a tiny particle of debris on it. Babies have keen eyes, but not as keen as artist Pyanek’s camera lens. For his project Amazing Worlds Within Our World, he photographed everyday items extremely close-up. You’ll never look at a sponge the same way again.

#4 – Ukes of Great Btitain
Every night, before Charlotte’s parents pick her up, my husband plays the ukulele and we have a little sing-a-long with her. She laughs, dances, and “sings” to her favorite songs. There’s no doubt about it, the ukulele is a fun and happy-sounding instrument. Enjoy this humorous rendition of the Theme from Shaft, as performed by the talented Ukulele Orchestra of Great Britain.

#5 – Respect the Child
“We not only need to have a deep respect for children; but also a deep respect for the child in everyone.”
C. JoyBell C.

Now go and spread joy!

Read Full Post »

Baked Croissant Cinnamon French Toast Croissants should never go to waste. Not ever. Not even when they are stale. Turning stale croissants into delicious French toast or bread pudding is the ultimate in food upcycling. In this recipe, chunks of croissants soak in an egg-milk-yogurt mixture and then are covered with a cinnamon streusel. After one bite of this moist French toast and its crunchy topping, you’ll find yourself buying croissants just so they can go stale.

Baked Croissant Cinnamon French Toast
Recipe adapted by Pinch of Yum from The Pioneer Woman

INGREDIENTS
Bread Pudding
3 large or 6 small stale croissants
3 eggs
¾ cup milk
3 tablespoons Greek yogurt
¼ cup sugar
½ tablespoon vanilla extract

Streusel Topping
3 tablespoons flour
¼ cup brown sugar
1 teaspoon cinnamon
Pinch of salt
3 tablespoons cold butter, cut into small pieces

DIRECTIONS
1. Grease a small baking pan with butter. Tear the croissants into small pieces and place in the dish.

2. Whisk the eggs, milk, yogurt, sugar, and vanilla. Pour evenly over bread. Cover and refrigerate overnight in the fridge (or for a few hours if you are short on time).

3. For the topping, mix flour, brown sugar, cinnamon, and salt. Cut the cold butter in with a food processor, a pastry cutter, or your fingers until the mixture resembles small crumbs.

4. An hour before serving, preheat oven to 350°F. Sprinkle crumb mixture over the top of the croissant/egg mixture in the pan. Bake for 30 to 45 minutes depending on how soft/crispy you want it to be. Make sure the French toast is fully cooked before you remove it from the oven – usually the top looks done before the inside is really done.

5. Top with butter and drizzle with maple syrup.

Serves approximately 6

LINNELL’S NOTES
1. I used 6 small croissants that I had on hand.

2. I also used lowfat milk and no-fat Greek yogurt with delicious results.

3. For some reason, the consistency of my streusel was a bit off, not as crumbly as I wanted. I added a touch more flour to the mixture to make it more crumbly.

4. French toast and bread pudding are very similar, so this recipe could be served as a dessert too.

Enjoy!

Read Full Post »

August 21, 2015 Always looking for ways to improve myself, I’m attending a workshop today. Check back next Tuesday for a new What About This? post. In the meantime, I leave you with this thought:

“The significance of the cherry blossom tree in Japanese culture goes back hundreds of years. In their country, the cherry blossom represents the fragility and the beauty of life. It’s a reminder that life is almost overwhelmingly beautiful, but that it is also tragically short.”
Homaro Cantu

Now go and spread joy!

Read Full Post »

Peach-Oatmeal Cookies Luscious sweet summer peaches won’t be around forever, so try to serve them in as many ways as possible. For me, that means peach cookies! To assuage my guilt for craving cookies, I decided to try this recipe; it contains rolled oats, two types of fruit, less fat, and less sugar than an average cookie recipe. One bite of these cookies and everything will be just “peachy.”

Peach-Oatmeal Cookies
Martha Stewart Living Magazine, July/August 1996

INGREDIENTS
3 large peaches, or 1¼ pounds frozen peaches, thawed and drained
1 T fresh lemon juice
3 T unsalted butter, at room temperature
1/2 cup dark-brown sugar, packed
6 T granulated sugar
1 large egg
1 T pure vanilla extract
1½ cups plus 1 T rolled oats
1¼ cups all-purpose flour
1 tsp baking soda
1/2 tsp cinnamon
1/2 tsp salt
3/4 cup sun-dried cherries, chopped

DIRECTIONS
1. Heat oven to 350°F. Line 2 baking sheets with parchment paper.

2. Pit, peel, and dice two of the peaches. (If using frozen peaches, set aside 3/4 cup). Place diced peaches in a saucepan; add lemon juice. Cook over medium-low heat, stirring, until the peaches are broken down, about 20 minutes. Using a whisk, mash peaches; let cool.

3. Meanwhile, dice the remaining peach or reserved frozen peaches and set aside.

4. With an electric mixer, beat butter and sugars on high until well combined, about 2 minutes. Add egg and vanilla; beat until combined. Beat in mashed peaches. Add diced peaches; stir in by hand.

5. In a bowl, mix oats, flour, baking soda, cinnamon, salt, and cherries. Stir into the peach mixture by hand until well combined.

6. Drop a heaping tablespoonful onto prepared sheet; dampen finger (with water) and gently flatten. Repeat, spacing 2 inches apart.

7. Bake until very golden brown and crisp around the edges, 20 to 25 minutes. Cool cookies on wire racks.

Makes about 3 dozen

LINNELL’S NOTES
1. Most recipes call for 1 tsp of vanilla extract, so make note that the 1 T of vanilla extract specified is not a typo.

2. Because of the peach juice, this is not a thick batter.

3. One recipe yielded 42 medium-sized cookies for me.

4. The introduction to the recipe states,”If you want these cookies crisp, leave them overnight uncovered; for moist cookies, wrap them well once they’ve cooled.”

Enjoy!

Read Full Post »

August 14, 2015 Edition Resembling a drunk, my granddaughter Charlotte teeters back and forth on unsteady legs as she walks towards me. Deciding to carry the largest and heaviest toy in the room, she makes frequent balance adjustments as she plows her way through a minefield of toys on the floor. I smile at the scrunched-up-nose grin on her face; that happy grin appears during moments when she is most proud of herself. “Slow down little one,” I say to her, not wanting her to fall, but, in a grander sense, not wanting her to grow up too fast. Although she’s not quite a year old, it’s hard for me to remember what life was like before this precious bundle of joy blessed it.

#1 – Stop Complaining!
How to Complain Less Some days I watch Charlotte for 15 hours straight, but I’m not complaining. I consider myself lucky that I’m physically able to do it and that my son and daughter-in-law trust me enough to care for their child. The act of complaining zaps the joy out of life, so stop complaining or at least do it less frequently. Read What It’s Like To Go Without Complaining For a Month and learn a few tips on how to complain less.

#2 – Coloring Stress Away
25 Free Coloring Pages Back in the “good ol’ days” before the invention of televisions, computers, and cell phones, kids would entertain themselves by coloring in their favorite coloring books. Remember the happy feeling you had after buying a new box of crayons and a new coloring book? Regain that happy and carefree feeling of being lost in art as you color away your day’s stress. Check out The Country Chic Cottage’s list of free coloring pages. Coloring is not just for kids!

#3 – Salads in a Jar
20 Recipes for Salads in a Jar Vacations are over. It’s back to school or back to work we go. And that usually means back to routines. Break the monotony of bag lunches by taking out unappetizing sandwiches and substituting tantalizing salads. Better yet, make the salads ahead of time in a jar and the next morning grab a jar and go. These 20 Mason Jar Salads to Pack for Lunch will give you a few recipe ideas for next week.

#4 – Admiring Glass
#0 Most Amazing Glass Artists Alive Today One would think that glass is a cold and lifeless medium, but not in the hands of these 30 Most Amazing Glass Artists Alive Today. In their hands molten glass solidifies to become expressions of emotions and beauty. Ikuta Niyoko, one of the artists featured in the article, says this of her work, “My motifs are derived from feelings of gentleness and harshness, fear, limitless expansion experienced through contact with nature, images from music, ethnic conflict, the heart affected by joy and anger, and prayer.”

#5 – Be Surprised
“We get a limited number of milestones in life, but we never run out of opportunities to be surprised by joy.”
Connie Schultz

Now go and spread joy!

Read Full Post »

Tuesday's Thoughts (8/11/15)
Running into neighbors at a local restaurant last week, I mentioned that my husband and I were celebrating our 38th wedding anniversary. A young couple sitting at the next table overheard the conversation and said, “Congratulations! What’s the secret to being married for so long?” I jokingly wanted to say, “As you grow old together, you become blind and deaf.” Instead, I thought about the question and quickly replied, “Patience and compromise.” After I got home, I gave the matter more thought and concluded that there is no one secret to making a marriage last. It’s a hundred little things. Being married is work, hard work. And having been with my husband for 43 years, I can honestly say, it doesn’t get easier with time. Growing up and growing old together necessitate that you refocus and make adjustments along the way. I can’t speak for all couples, but the following elements and qualities helped us to have a long and happy marriage. Here is some additional advice for that young couple:

1. Patience and Balance
Yesterday, I received a Note from the Universe that read, “Maybe it’s not just about finding the perfect friend, partner, or tribe, but finding the perfection in those you’ve already found.” No one is perfect. Remember that the next time you feel exasperated with your partner. A little patience goes a long way. Together, my husband and I make a good team. Our personality traits compliment one another and we strive to balance our lives together, never letting any outside influence tip the scale.

2. The Four C’s: Communication, Consideration, Compromise, and Commitment
As a fiery Aries, I always keep the lines of communication open, whether my husband likes it or not. My general rule: do not build up emotional “walls” without “doors” to let someone in or without “windows” that allow conversation to flow. Be considerate of your partner’s feelings. Never make assumptions and try to put yourself in your partner’s shoes. Marriage is a partnership, not a corporation. There is always room for compromise. Commitment means more than just being in a relationship. It means you are committed to do whatever it takes to make the marriage work. You strive to work out problems and not retreat or escape from them. It means when the going gets tough, you get tougher and become each other’s stalwart supporter. It means you are committed to the well-being and happiness of your partner.

3. Respect and Trust
My parents, my siblings, and even my children got me by default. My husband is the only person who really chose me for me. I am eternally grateful that he chose me to love and that he respects me. I am mindful to respect his being and his rights as well. Trust must be earned. Once it’s broken, it’s extremely difficult to reestablish. Think twice before jeopardizing the gifts of your partner’s respect and trust.

4. Separate and Together
Yes, my husband is my soulmate, my partner in crime, my travel companion, my best friend, and the light of my life. That being said, do I need to spend every waking moment with him? No. Although we spend a lot of time together, we still need time apart to nourish our individuality. Allowing for individual growth makes us a happier couple.

5. Appreciation and Gratitude
We work hard at not taking each other for granted. Never a day goes by that we don’t express, in some form, our appreciation for one another. Life can change in the blink of an eye, so be grateful for that special person in your life.

6. Love
The giant umbrella of love encompasses much. Love cannot exist without joy and happiness. Sparked by passion and compassion, it grows when nurtured by commitment and patience. It thrives on acts of kindness, consideration, and compromise. Love endures when built on a foundation of trust and respect. To have love in a marriage is to have all these things.

What advice would you give to the young couple?

Read Full Post »

August 7, 2015 Edition It had to be “UKE;” it had to be “UKE.”
I wandered around and finally found the somebody who
Could make me be true, could make be blue,
And even be glad, just to be sad, thinking of you . . .

Because two colorful ukuleles arrived the day of my 38th wedding anniversary, I took a little liberty with the lyrics from the song “It Had to Be You.” For my husband and me, the thrill of being married hasn’t worn off, nor has the fun of playing ukuleles. Despite being novice ukulele players, we enjoy the time we spend together strumming and singing, so much that we recently purchased a pair of waterproof soprano-sized ones. Beach, lake, swimming pool, rainforest, or shower – there’s no stopping us now! My kids should be scared.

#1 – Make It and Play It
DIY Musical Instruments Whenever I take my ukulele out of its case, my baby granddaughter becomes very excited. Although, I look forward to making some of these musical instruments with her, I question why kids are the only ones allowed to be silly and wildly creative? Last week some of my friends and I discussed the idea of letting loose and holding adult creative play-days. Check out 42 Splendidly Creative Homemade Musical Instruments and feel your inner child come to the surface.

#2 – Tree Houses
Houses Built Around Trees This series of photographs depicts ways in which buildings were designed around existing trees. How I would love to relax and strum in some of these homes!

#3 – Proverbs
Inspiring African Proverbs Wise proverbs and bold graphics make these 11 Inspiring African Proverbs standout.

#4 – 100 Ways to Get to 100
100 Wonderful Ways to Live to 100 Whether you’re on the younger or older side of life, there is no time like the present to start incorporating some of the 100 Wonderful Ways to Live to 100 into your life. Most likely, you can already check off many of them, but there is always the possibility to do more. By the way, ukulele playing falls under number 86 – “Find the healthy hobbies that make you light up.”

#5 – The Food of Love
“If music be the food of love, play on.”
William Shakespeare

Now go and spread joy!

Read Full Post »

IMG_5080 (1) Chocolate-Rum Cheesecake - T Together rum and chocolate create a creamy flavor sensation. More chocolate than rum, this luxurious cheesecake requires no baking (other than the crust), so it’s a perfect dessert for summer. Wait a minute! A combination of rum and chocolate makes a perfect dessert any day of the year!

Rum-Chocolate Cheesecake
The Sugar Mill Caribbean Cookbook

INGREDIENTS

Chocolate-Almond Crust
1½ cups chocolate cookie crumbs
6 tablespoons melted butter
1/2 cup finely chopped almonds
2 tablespoons sugar

Filling
8 ounces cream cheese
1½ cups sour cream
6 tablespoons sugar
1 teaspoon vanilla extract
1/4 cup rum
1 package unflavored gelatin
8 ounces semisweet chocolate chips, melted

Garnish
Chocolate leaves or grated chocolate

DIRECTIONS
1. Preheat the oven to 350°F.

2. Blend together all the crust ingredients. Press the mixture on the bottom and one inch up the sides of a 10-inch springform pan. Bake the crust 8 minutes, then let it cool.

3. Beat together the cream cheese, sour cream, sugar and vanilla.

4. Put the rum into the top of a double boiler or into a heat-proof bowl, sprinkle on the gelatin, and let it soften 10 minutes.

5. Stir the gelatin over simmering water until the gelatin dissolves, then beat the solution into the cream cheese mixture.

6. Beat in the melted chocolate.

7. Pour the mixture into the prepared crust, refrigerate the cake until the filling is firm.

8. Before serving, remove the metal ring, and decorate the cake with chocolate leaves or grated chocolate.

Makes one 10-inch cheesecake

LINNELL’S NOTES
1. I used Nabisco’s Famous Chocolate Wafers for the crust.

2. I chopped the almonds in my food processor to get an even fine chop.

3. I used Myers’s Original Dark Rum.

4. This is not a tall cheesecake. At first, I thought the springform pan was too large for the amount of filling. After cutting the first slice and tasting its sweet richness, I decided a little bit goes a long way.

5. Although, it’s not shown in the photo, I topped slices of the cake with mocha whipped cream. While whipping the cream, I added a little confectioner’s sugar and a little bit of espresso powder.

Enjoy!

Read Full Post »