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Friday’s Fresh Five! (1/20/12)

January 20, 2012 by Linnell

It was so cold outside that the birds looked all puffed up in their little down jackets. For me, dressing up like Nanook of the North and going out in the freezing cold at midnight is not something I like to do, but the weather forecaster on T.V. said, “There’s going to be a hard freeze tonight.” Difficult as it was to leave the warmth of our home, my hubby and I got out our bin of burlap pieces and clothes pins and went outside to cover our frost-tender plants. While I was outside draping and pinning, I thought about all the homeless people trying to stay warm on that cold, cold night. Shame, guilt, and sadness struck me. Here I was protecting plants when people – men, women, and children – were freezing in the night.

#1 – Ways to Help the Homeless
If you are looking for ways to help the homeless, but don’t know where to start, check out these links:

Donate Old Gear to “Homeless Gear” & Help Keep the Homeless Warmer on Cold Days
35 Ways You Can Help the Homeless
Homeless Teens: How to Help
How YOU Can Help End Homelessness

#2 – Reduce Food Waste
Chef Alex Guarnaschelli offers six tips on how to reduce food waste. And remember that some of the food you waste also can go into compost piles. Want to start a compost pile, but don’t know how? Read Earth Easy’s article on composting.

#3- Date a Girl Who Reads
In the essay below, Rosemarie Urquico espouses the many reasons for dating a girl who reads. I loved it when I first read it – how could I not, since it’s all about reading and writing! Supposedly, it was written in response to Charles Warnke’s You Should Date an Illiterate Girl. Make sure you read both pages of Mr. Warnke’s piece.

You Should Date a Girl Who Reads by Rosemarie Urquico

Date a girl who reads. Date a girl who spends her money on books instead of clothes, who has problems with closet space because she has too many books. Date a girl who has a list of books she wants to read, who has had a library card since she was twelve.

Find a girl who reads. You’ll know that she does because she will always have an unread book in her bag. She’s the one lovingly looking over the shelves in the bookstore, the one who quietly cries out when she has found the book she wants. You see that weird chick sniffing the pages of an old book in a secondhand book shop? That’s the reader. They can never resist smelling the pages, especially when they are yellow and worn.

She’s the girl reading while waiting in that coffee shop down the street. If you take a peek at her mug, the non-dairy creamer is floating on top because she’s kind of engrossed already. Lost in a world of the author’s making. Sit down. She might give you a glare, as most girls who read do not like to be interrupted. Ask her if she likes the book.

Buy her another cup of coffee.

Let her know what you really think of Murakami. See if she got through the first chapter of Fellowship. Understand that if she says she understood James Joyce’s Ulysses she’s just saying that to sound intelligent. Ask her if she loves Alice or she would like to be Alice.

It’s easy to date a girl who reads. Give her books for her birthday, for Christmas, for anniversaries. Give her the gift of words, in poetry and in song. Give her Neruda, Pound, Sexton, Cummings. Let her know that you understand that words are love. Understand that she knows the difference between books and reality but by god, she’s going to try to make her life a little like her favorite book. It will never be your fault if she does.

She has to give it a shot somehow.

Lie to her. If she understands syntax, she will understand your need to lie. Behind words are other things: motivation, value, nuance, dialogue. It will not be the end of the world.

Fail her. Because a girl who reads knows that failure always leads up to the climax. Because girls who read understand that all things must come to end, but that you can always write a sequel. That you can begin again and again and still be the hero. That life is meant to have a villain or two.

Why be frightened of everything that you are not? Girls who read understand that people, like characters, develop. Except in the Twilight series.

If you find a girl who reads, keep her close. When you find her up at 2 AM clutching a book to her chest and weeping, make her a cup of tea and hold her. You may lose her for a couple of hours but she will always come back to you. She’ll talk as if the characters in the book are real, because for a while, they always are.

You will propose on a hot air balloon. Or during a rock concert. Or very casually next time she’s sick. Over Skype.

You will smile so hard you will wonder why your heart hasn’t burst and bled out all over your chest yet. You will write the story of your lives, have kids with strange names and even stranger tastes. She will introduce your children to the Cat in the Hat and Aslan, maybe in the same day. You will walk the winters of your old age together and she will recite Keats under her breath while you shake the snow off your boots.

Date a girl who reads because you deserve it. You deserve a girl who can give you the most colorful life imaginable. If you can only give her monotony, and stale hours and half-baked proposals, then you’re better off alone. If you want the world and the worlds beyond it, date a girl who reads.

Or better yet, date a girl who writes.

#4 – Repurposing
A while back, I wrote about Pinterest, the online pinboard. Many, many great ideas on numerous subjects can be found on Pinterest boards, but I especially like the ones that display truly creative ways to reuse things.

#5 – Do Something For Someone
“You have not lived until you have done something for someone who can never repay you.” ~John Bunyan

Stay warm!

Posted in About me, Community, Gardening, Helping Others, inspiration, Recycling, Uncategorized | Tagged , , , , , , , , , , , , , , | Leave a Comment »

Chinese Chicken Buns or “Gai Bow”

January 17, 2012 by Linnell

A soft, yet crusty, bread surrounds succulent pieces of chicken and savory bits of celery, mushrooms, green onions, and bamboo shoots in these big and hearty Chinese Chicken Buns. Soon after you bite into a freshly baked one and let the flavors flood into your mouth, you’ll pat yourself on the back and say, “Damn, I’m a good cook!” It had been years since I last made these buns, but while deciding what to make for a Chinese New Year’s post, I remembered these delicious buns and it occurred to me that they would make fabulous Super Bowl fare, too! They can be made ahead and frozen for future use. But seriously, after you’ve taken your first bite of one, you’ll want to live in the present and not the future!

Chinese Chicken Buns
Adapted from a Sunset Magazine recipe

Ingredients:
2 loaves (1 pound each) frozen bread dough
6 dried Asian mushrooms
2 pounds boneless, skinless chicken meat, breast and thigh meat
2 tablespoons soy sauce
2 cloves garlic, minced
2 teaspoons minced fresh ginger
2-3 stalks celery, thinly sliced
3-4 stalks of green onions
1 8 oz can of sliced bamboo shoots
2 tablespoons vegetable oil
4 eggs, hard boiled
Cilantro leaves, optional
Flour
Butter, melted

Sauce Ingredients:
1 tablespoon cornstarch
1/2 teaspoon sugar
1/4 teaspoon salt
2 tablespoons soy sauce
2 tablespoons dry sherry
1/3 cup water


Directions:
1. Remove frozen bread dough from the package and thaw as package directs, rubbing surface with a little bit of oil and covering with plastic film. Thaw just until pliable, about 1-2 hours at room temperature.
2. Hard boil the eggs and let cool.
3. Rinse and soak dried Asian mushrooms in enough hot water to cover them until soft and pliable, about 20 minutes. Cut off and discard tough stems; cut remaining mushrooms into thin strips.
4. Cut chicken meat into 1/2-inch-thick strips, each about 2-inches long.
5. Combine chicken with 2 tablespoons soy sauce, 2 cloves of garlic, minced, and 2 teaspoons minced fresh ginger.
6. Thinly slice celery stalks on the diagonal.
7. Wash green onions. Cut into 2-inch lengths (including tops).
8. Drain can of bamboo shoots.
9. Stir together sauce ingredients (listed above).
10. Pour 2 tablespoons oil in a 12-inch frying pan and place over high heat. When the oil is hot, add the marinated chicken; cook, stirring constantly, for 3 minutes.
11. Add celery; cook, stirring for 1 minute.
12. Stir in sliced mushrooms, sliced green onions, bamboo shoots, and sauce mixture. Cook, stirring until sauce thickens. Let cool.
13. Peel the eggs and cut in quarters, lengthwise.
14. With a lightly-floured knife, cut each thawed loaf into 4 equal pieces. Roll each piece into a ball. On a lightly floured surface, roll each ball into a round about 7-inches in diameter.

15. Place 1-2 sections of hard boiled eggs in the center of the dough. Top with 1/2 cup of the cooked chicken filling.


16. Gather edges of dough up around filling, being careful not to stretch the dough. Pleat in the edges and tightly pinch together to seal.

17. Turn on oven to 350 degrees F.
18. Place, buns, pinched side down about 2 inches apart on a lightly greased or parchment paper-covered baking sheet. Lightly cover and let rise in a warm place until puffy, about 30-45 minutes.
19. Brush with melted butter and bake for 30-35 minutes or until browned. Serve warm.
20. If made ahead, cool thoroughly on racks, then cover and refrigerate or freeze. To reheat, bake uncovered, in a 350 degree oven until hot, about 20 minutes if chilled. If frozen, bake for 35 minutes.


Makes eight.

Linnell’s Notes:
1. Dried Asian mushrooms can be found in most grocery stores and in Asian markets. The most common ones are the dried Shitake mushrooms. To soak dried mushrooms, place them in a bowl and cover them with hot water. Place a smaller bowl or plate on top of them to keep them submerged in the water.
2. I always double the recipe! Eight is never enough!
3. I tend to always add a little more of everything – more mushrooms, more celery, more green onions, more meat . . . and I usually double the amount of sauce.
4. I cut the 2-inch top segments (white part) of the green onions in half lengthwise, so that there are no thick pieces of onion to bite into.
5. Although the inclusion of slices of hard boiled egg is typical in a Chinese Chicken Bun, you can always choose not to include them if they are not to your liking.
6. I like the taste of cilantro in these buns, so I sprinkle a few cilantro leaves on top of the dough before adding the meat mixture.
7. Sometimes for an added rich and exotic flavor, I add pieces of Chinese Sausage into the chicken mixture.

Gung Hay Fat Choy!

Posted in Aging, Holidays, In The Kitchen, Recipes, Uncategorized | Tagged , , , , , , , , , , | 4 Comments »

Friday’s Fresh Five! (1/13/12)

January 13, 2012 by Linnell

New Year resolutions speak of hopes, dreams, and new starts, but shouldn’t every morning bring with it the same potential? Why wait a day, a month, or 12 months to start something new or to create the life you want? There will never be a better time than now to eat better, to sharpen your mind, to make a difference, or to see the world with all of its colors!

#1 – Walk Through a Rainbow
Danish-Icelandic artist Olafur Eliasson designed an enclosed circular rainbow walkway above a building in Denmark. I wonder, along with another commenter, if your mood changes as you walk through the colors?

#2 – Fast Food Reality
Is the food shown in ads the same as what’s served? Here’s an interesting side-by-side photo comparison. On the left are ad photos and on the right are photos of food actually served. Why do we eat fast food when it’s not so great to begin with and is even less appealing than promised?

#3 – Online Jigsaw Puzzles
When I was a child, my mom and I would sit for hours working on jigsaw puzzles. Jigsaw puzzles are addicting because you can’t stop searching for that one particular piece you need. When I found out that National Geographic’s website had a jigsaw puzzle generator, I immediately bookmarked it on my computer and sent the link to my mom. Although they do not contain very many pieces, these puzzles, made from National Geographic photographs, are difficult because the image disappears once you start working on the puzzle and you must reconstruct it from memory (unless you cheat by using the preview function). On top of that, your effort is being timed!

#4 – In the Beginning . . .
Watch this charming 4 minute story about global warming with its amazing painting by Alice Ninni and soothing background music by Matteo Negrin.

#5 – Don’t Stop Changing
“When you’re finished changing, you’re finished.” -Benjamin Franklin

Have an enjoyable, but safe holiday weekend!

Posted in Creativity, Entertainment, Health, Helping Others, inspiration, Photography, Travel, Uncategorized | Tagged , , , , , , , , , , , , , | 1 Comment »

Winter Squash and Apple Bisque

January 10, 2012 by Linnell

I never knew what the big deal was about butternut squash soup until I tasted some at a Zagat-rated restaurant. It was thick and creamy like most squash soups are, but what made this one stand out was the surprising taste of apple in it. As soon as I got home from dinner that night, I searched the Internet for a similar soup recipe. None of the recipes I found was exactly what I was looking for and I was disappointed. Then at the end of a long day of Christmas shopping, I came across a cookbook for soups and stews that contained a recipe for a butternut and apple soup. Although, I was supposed to be buying gifts for others, I quickly snatched up the cookbook and bought a gift for myself!

Winter Squash and Apple Bisque
Recipe from the Williams-Sonoma cookbook Soup & Stew

Ingredients:
2 tablespoons unsalted butter
1 large yellow onion, finely chopped
2 shallots, finely chopped
2 Pippin, Granny Smith, or other tart apples, peeled, cored, and cut into 2-inch chunks
1 butternut squash, about 2 lb, peeled, seeded, and cut into 2-inch chunks
6 cups chicken stock
1 teaspoon finely chopped fresh rosemary, plus whole leaves for garnish
2 teaspoons finely chopped fresh thyme, plus whole leaves for garnish
1/2 cup half-and-half
Salt and freshly ground pepper
1/2 cup sour cream

Directions:
1. In a soup pot over medium-high heat, melt the butter. Sauté the onion and shallots until softened, about five minutes.

2. Add the apples and squash and cook until nicely coated, about 3 minutes longer.

3. Add the stock and rosemary and bring to a simmer. Add the thyme.

4. Reduce the heat to medium and simmer, covered, until the vegetables are very tender, about 25 minutes.

5. Remove from the heat. Using a handheld or standing blender, purée the soup until smooth.

6. Stir in the half-and-half and season with salt and pepper.

7. Reheat gently over medium-low heat.

8. Ladle the soup into warmed bowls and garnish with the sour cream and rosemary and thyme leaves.

Makes 6-8 servings

Linnell’ Notes:
1. Just a reminder, butternut squash are easier to peel if you microwave them on high for two minutes first.

2. I would have liked this soup even more if it had a more pronounced apple flavor. The next time I make this soup, I will add one more apple. Also, I think I will experiment with different varieties of apples to see which one gives the soup the best flavor.

3. Other dense, orange-fleshed winter squash could be substituted for the butternut squash.

Enjoy!

Posted in About me, In The Kitchen, Recipes, Uncategorized | Tagged , , , , , , , , , | 2 Comments »

Friday’s Fresh Five! (1/6/12)

January 6, 2012 by Linnell

The daunting task of “undecorating” my house lies ahead of me. Unlike decorating, “undecorating” is no fun. There is no thrill to wrapping things up and putting them away. But, if I don’t make haste and strip each room bare of its holiday cheer, a paralyzing-effect will come over me. It happens every year. In my head, the New Year is symbolically put on hold until the past year is tidily put away. No new projects can start until the last sparkle snowman is bid adieu for the season. So, without further delay, I’m pushing up my sleeves and singing this “Happy Working Song.” It seems to work in all the Disney movies!

Click to play Happy Working Song:

#1 – Time Is Nothing
A new year brings new dreams and new energy to pursue forever-dreams. Kien Lam is an example of someone who is pursuing his dreams. He says on his website, “I graduated with a business degree from Wharton School of Business at the University of Pennsylvania and worked in finance as a strategist for a few years before I parted ways with my company and started on a journey to live out my dream of traveling around the world.” As he traveled the world he took videos of what he saw and after careful editing created a beautiful five-minute movie called Time is Nothing//Around the World Time Lapse. Click on the first square on the left to start the movie.

#2 – Miniature Food
The idea of miniature food is probably appealing to those of you who are starting the New Year off on a diet, but the miniature food that artist Shay Aaron creates is not edible. Check out the tiny and intricate food made from Fimo clay. They are incredible inedibles!

#3 – Life’s Third Act
Here’s more food for thought. Watch this TED video in which Jane Fonda addresses the promise of life’s third act. The video description reads, “Within this generation, an extra 30 years have been added to our life expectancy — and these years aren’t just a footnote or a pathology. At TEDxWomen, Jane Fonda asks how we can think about this new phase of our lives.”


#4 – It’s Free!
If your pocketbook is suffering from the effects of holiday spending, you might want to check out these sites which link to offers for free things:

100+ Sites Offering Great Literature for Download

Surprisingly Things You Can Get For Free (Or Almost)

100 Best (Free) Science Documentaries Online

#5 – A New Start
“Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending.”
Carl Bard

Enjoy your weekend!

Posted in About me, Aging, Creativity, Health, Helping Others, inspiration, Photography, Travel, Uncategorized | Tagged , , , , , , , , , , , , , , , , | Leave a Comment »

Holiday Lessons

January 3, 2012 by Linnell

The rhythmic sounds of a tumbling clothes dryer and a snoring old dog create a soothing background of white noise as I compose my thoughts. The holidays blew through my life like a gust of wind, picking up bits and pieces of my routine and then rearranging them in chaotic order. The kids blew in, stayed awhile, and then blew out. Life provides us with opportunities to learn lessons every day and these past holidays were no exception. Mindful refresher courses came in abundance during the last few weeks. Now in the quiet of my home and my mind, I reflect on the holidays and the lessons I learned or revisited.

Priorities
No matter how much planning and preparation transpires before the holidays, I will never have enough time to do everything I want to do. With that in mind, I didn’t try to please everyone and I didn’t get together with everyone I wanted to see this holiday season. Prioritizing my time was how I stayed sane and, for me, family always comes first. There’s plenty of time during the rest of the year to bake, craft, and visit with friends. Having all of my kids under one roof is a rarity these days, so I gave myself permission to be selfish with my time.

Can’t Teach an Old Dog New Tricks
A week ago my dog survived chocolate and alcohol poisoning due to an absent-minded husband and a gift of homemade bourbon balls. Three hours and $369.00 later, I gratefully carried my little dog back home from the emergency veterinary hospital. Will he get into chocolate, again? I hope not. I’ve learned that you can’t teach an old dog new tricks, but that doesn’t stop me from trying. And, in this case, I’m not referring to my dog! Adoption of new routines in our home – inspection and placement of my husband’s briefcase – will hopefully prevent any future incidents involving my sweet-seeking dog.

Don’t Sweat the Messy Stuff
Laundry baskets of dirty clothes stood in queues outside the laundry room, mystery goop stuck to the stove top, and dozens of unclaimed drinking glasses littered the house. My kids were home and it showed. For all the days my family was reunited, the house was a huge mess, but I was okay with that. Not a lot of time was wasted sweating over the messy stuff and as much time as possible was spent enjoying the mess-makers.

The Best Gifts
Driving around town admiring Christmas lights never grows old. Nor does preparing big pots of homemade soup and listening to my kids slurp them down and then, in a Charles Dickens’ way, ask for “more.” Watching their faces as they opened their presents and listening to their laughter fill the house reminded me that the best gifts aren’t on lists and have no dollar value.

Be Prepared
On Christmas Eve my oldest child complained of a bad headache and by Christmas morning his headache was accompanied by stomach pain. After sleeping most of Christmas, fever, chills, and heavy groans developed. Flu? Appendicitis? By Christmas evening we were in the hospital emergency room. Thankfully, he’s fine now, but next year, before the kids come home, I will remember to check the batteries in my digital thermometer and I will buy a fresh supply of acetaminophen.

Life is Precious
Like a thief in the night, bad news came and stole the promise of the New Year. In the middle of the night, the day after Christmas, my daughter came into my bedroom sobbing. She had just learned that a friend of hers was dead. While consoling her, we talked about Tim, a fun-loving and adventurous young man. Tim came from England, not just to study in the United States, but to fulfill his desire to see the world and to meet and befriend as many people as he could along the way. In the blink of an eye, his young life was snatched away by a drunk driver. Sad and bad things happen, even during the holidays. They are part of life. They make us wake-up, pay attention, and learn hard life lessons – like never take anyone for granted and live life to the fullest.

Growing with Gratitude
At year’s end I received an email with an annual report from my blog host. What started out as a way to share my thoughts, ideas, photos, and passions with others, has turned out to be an extraordinary experience for me. In the process of producing this blog, I’ve learned a lot about myself and what I am capable of. My children now have a journal of their mother’s sometimes quirky and sometimes serious thoughts and also a place to go to for family recipes intertwined with bits of family history. But what I’ve learned the most about while writing this blog is how small, thanks to the Internet, the world is and how large my world has grown! Finding out from the annual report that my readers come from North and South America, Europe, Asia, Africa, Australia, and New Zealand, simply overwhelmed me. I am grateful for every one of you who stopped by and took the time to read What About This? Thank you so much!

May 2012 find you happily grateful, in good health, and filled with abundant joy!

This post is dedicated to the memory of Tim Selby Barraud.
Photo of Tim soaking up the Oregon sunset – courtesy of my daughter.

Posted in About me, Holidays, Husbands, inspiration, Kids, Parenting, Pets, Uncategorized | Tagged , , , , , , , , , , , , , | 4 Comments »

Friday’s Fresh Five! (12/23/11)

December 23, 2011 by Linnell

The Christmas tree glimmers with joy and cheer,
and colorful stockings hang by very near.

The pantry’s filled with an indulgent load,
’cause the kids are home and in a snacking mode.

Snippets of red ribbon cover the floor,
but the greatest gifts given are those to the poor.

Now is the time to give thanks and reflect,
and be grateful for those you love and respect.

So spread peace and joy of which angels sing,
celebrate the meaning that true Christmas gifts bring!

Linnell Chang

#1 – It’s Not Too Late!
If you haven’t had time to mail off holiday greetings, it’s not too late. E-greetings don’t take a lot of time and have many benefits: they do not create landfill waste; they normally cost next-to-nothing; their delivery is almost instantaneous; they do not require postage; and as an added perk – you often receive a quick reply from your friends and loved ones! Just write your sentiments in a word document and press send – that’s all. If you include photos in your document, which can make the file too large for some emails, just convert it to a PDF before you send it. Words from the heart need no fancy trappings!

#2 – ‘Tis the Season to Be Careful With Fido and Kitty
Don’t let holiday gifts or treats send the four-legged members of your family to the emergency veterinary hospital. Chocolate, alcohol, macadamia nuts, and raisins are common ingredients found in holiday treats, but they are toxic to dogs and cats. Refresh your memory on potential food dangers to your pets by rereading my post, What Not to Feed Your Pet and make sure not to leave any of these items lying around!

#3 – Food Safety
After reviewing food safety for your pets, don’t neglect commonsense food safety tips for you and your family. When in doubt or for a quick seasonal review, go to the USDA’s Food Safety and Inspection Service Fact Sheets.

#4 – Winter Wonderland
Winter creates a wonderland of beauty. As soon as I saw these photographs of snowflakes, I knew I had to share them. The natural beauty and incredible intricacy of these crystalline formations highlight the amazing artistry of Mother Nature.

#5 – Peace
If there is to be peace in the world,
There must be peace in the nations.
If there is to be peace in the nations,
There must be peace in the cities.
If there is to be peace in the cities,
There must be peace between neighbors.
If there is to be peace between neighbors,
There must be peace in the home.
If there is to be peace in the home,
There must be peace in the heart.
Lao Tzu

May your holidays be filled with peace and joy!

Note: Inspirational photo made by using one of my own photos and iPiccy.

Posted in About me, Creativity, Health, Helping Others, Holidays, inspiration, Pets, Photography, Uncategorized | Tagged , , , , , , , , , , , , | 1 Comment »

Yugoslavian Christmas Cookies

December 20, 2011 by Linnell

Christmas just wouldn’t be the same without Christmas cookies. After all, how would Santa maintain his energy during his night-long trip, if no one left out a plate of cookies for him? When my daughter and her friends were looking for something to do the other day, I suggested they bake Christmas cookies. Narrowing down which Christmas cookie to bake was easy for my daughter. The recipe for Yugoslavian Christmas Cookies, a holiday family favorite of ours, is one of the first recipes I received from my mother-in-law after I first got married. No, her family did not originate from Yugoslavia and no, I don’t know the history behind this beloved recipe. I do know, however, that the combination of the buttery cake/cookie crust, slathered with red currant jelly, and topped with a delicate lemony-nutty-meringue is worth savoring. Some recipes were meant to be kept in the family, but others, like this one, beg to be shared! Happy Holidays!

Yugoslavian Christmas Cookies
Adapted from a family recipe

Bottom Layer Ingredients:
1/2 pound butter (2 sticks), room temperature
1/2 cup sugar
1 egg yolk
1/2 teaspoon salt
2½ cup flour, sifted

Middle Layer Ingredient:
1 cup blackberry or currant jelly, stirred

Top layer Ingredients:
4 egg whites
1 cup sugar
3/4 cup ground walnuts
1 teaspoon lemon extract
1/4 cup chopped walnuts

Directions:
1. Preheat oven to 350 degrees F.
2. Cream butter and 1/2 cup sugar thoroughly. Add egg yolk and salt.
3. Sift flour and stir into butter mixture. Pat dough into a 9-inch by 13-inch pan.
4. Beat egg whites until stiff. Gradually add 1 cup sugar. Continue beating until egg whites are a meringue consistency.
5. Fold in ground walnuts and lemon extract. Set aside.
6. Spread slightly whipped jelly on dough crust and swirl meringue over the jelly layer.
7. Sprinkle with chopped walnuts.
8. Bake for 40 minutes.

Makes 3 dozen squares.

Linnell’s Notes:
1. Please note there are two ingredient entries each for sugar and for nuts. I have italicized the measurements in the recipe text to avoid any confusion.

2. After baking, these cookies must be allowed to completely cool in the pan. They are much easier to cut once cooled, since the jelly will not be as “oozy.”

3. When cutting these cookies, remember that the meringue layer is fragile. The meringue will crack, but that’s okay. It’s part of the charm of these cookies!

4. Since they are a little messy to serve and eat, I always serve these cookies in muffin/cupcake papers. See photo.

Enjoy!

Posted in About me, Holidays, Recipes, Uncategorized | Tagged , , , , , , , , , , | 4 Comments »

Friday’s Fresh Five! (12/16/11)

December 16, 2011 by Linnell

The holidays are right around the corner: Hanukkah begins on the 21st, Christmas, of course, is on the 25th, and Kwanzaa is on the 26th. There’s still so much to do, so many people to see and so many ways to help others. Check out the links on today’s Friday’s Fresh Five! – help and inspiration is just a click away!

#1 – Charities
Giving to others during this holiday season is a kind and generous action, but be sure to check out the charities before you donate. If you want to check the legitimacy of a charity, go to the Better Business Bureau’s charity page or go to the nonprofit American Institute of Philanthropy. Although it puts a damper on the spirit of giving, it’s wise to do your homework before you give.

#2 – Life Is a Gift
Feeling like you need to refocus or regain perspective on your life? Here’s a brief video that will give you a boost.

#3 – WHOLE FOODS to the Rescue!
WHOLE FOODS has a page on its website that is devoted to gifts from the kitchen. You’ll find recipes for Apple Almond Gingerbread, Hot Chocolate Buttons, Sweet and Smokey Popcorn and Nut Mix, Sweet Potato Apple Dog Treats, and a WHOLE lot more. Another nice touch is that WHOLE FOODS also provides a link to a printable gift tag for each recipe!

#4 – Oh, Christmas Tree
Is “creativity the mother of invention” or is “necessity the mother of invention”? I think either saying fits the bill in this story about a frugal town in Lithuania. City officials asked an artist to help them with their holiday decorating. Appreciating the shortage of city funds, the artist created a huge 13-meter tall Christmas tree constructed from some 40,000 recycled bottles and zip ties! Lit from inside at night, it is a beautiful sight to behold and a wonderful testament to the creative spirit.

#5 – My Wish for You
“This is my wish for you: peace of mind, prosperity through the year, happiness that multiplies, health for you and yours, fun around every corner, energy to chase your dreams, joy to fill your holidays!”
– D.M. Dellinger

Have a wonderful weekend!

Posted in Creativity, Gift Ideas, Helping Others, Holidays, inspiration, Recipes, Recycling, Uncategorized | Tagged , , , , , , , , , , , | 4 Comments »

DIY Holiday Decorating – Falling Snowflakes

December 13, 2011 by Linnell

Call it decorating on the cheap or call it creative decorating, but I call it using your imagination! Holiday decorating doesn’t need to be expensive, if you shop in the right stores and think outside of the box. Two years ago I wrote “Tablecloths Masquerading as Tree Skirts” where I described how to make inexpensive Christmas tree skirts from round table cloths. This year, I’m sharing how to decorate chandeliers with falling snowflakes. Being fortunate to have a double-high entryway and a chandelier with “arms,” like the one in this photograph, I create a little bit of sparkling winter wonder in my home every holiday season.

To create this effect, you will need: monofilament or fishing line, thin wire ornament hooks, plastic “crystal” ornaments, and a pair of scissors. Look for sets of plastic snowflake ornaments at stores like Marshalls, Ross, T.J. Maxx, HomeGoods, etc. The number of snowflakes you buy will depend on how many “arms” your chandelier has and the type of look you want to achieve.

Cut the monofilament into varying lengths. Bend the bottoms of the ornament hooks to form loops. Tie one end of a strand of monofilament to the small loop with a secure knot. Tie the other end of the monolfilament to the loop on the snowflake ornament. Cut off any excess filament extending beyond the knots.

I am lucky because I can reach my chandelier from my staircase, but depending on the height and location of your chandelier, you may need a ladder to hang your snowflakes. Hook the large ends of the ornament hooks over the “arms” of your chandelier, alternating the lengths of filament to achieve a cascading affect.

If you don’t have the vertical height, you can still accomplish the effect of falling snowflakes on a smaller scale, by decorating an “armed” dining room chandelier. After purchasing Swarovski crystal snowflake pendants online (pre-drilled with holes) and cutting varying lengths of monofilament, I securely tied one end of a strand of filament through the hole in each of the pendants. Because the monofilament would be seen up-close, I strung each filament with clear glass beads. I then tied each strung filament to a small silver jump ring. At this point a short piece of clear, elastic, beading thread (found in craft stores or bead shops) was threaded through the jump ring and knotted to create a small loop. A short piece of monofilament would work, too, but would be slightly more difficult to slip over the chandelier ends and would be less forgiving if the loop was not the correct size. I’ve found that the elastic loops slip very easily over the outer scrolls on the chandelier. For the interior arms of the chandelier, I threaded short lengths of monofilament through the jump rings and then tied them to the “arms.” The process sounds very complicated, but is plainly depicted in the photos.

The effect of falling snowflakes is difficult to photograph, but in person they are lovely to look at!

You are only limited by your imagination. Dangling snowflakes in window frames create a dazzling look, too. Again cut varying lengths of monofilament and tie one end of the filament to a snowflake. This time you will tie the other end of the filament to a clear push-pin or white thumbtack. Then push or tack all the strands into the top of a wood-framed window and let them sparkle in the sunlight!

Have fun in your newly-created winter wonderland!

Posted in About me, Art and Crafts, Creativity, Holidays, Uncategorized | Tagged , , , , , , , , | 1 Comment »

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