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Posts Tagged ‘hostess gifts’

Lemon Tea Sugar Scrub Cold winds, dry heat, yard work, cooking, cleaning, etc. all contribute to making your skin rough and dry. Without spending a fortune and in only a few minutes, you can make a deliciously moisturizing scrub for your face and body. Keep containers of this wonderful scrub near your kitchen and bathroom sinks or your shower stall for whenever your skin needs a little tender loving care. To give away as gifts, put the scrub in cute jars, add labels, and tie on little spoons or scoops. Its fresh natural fragrance appeals to both guys and gals!

Lemon Tea Sugar Scrub
The Big-Ass Book of Crafts by Mark Montano

INGREDIENTS AND SUPPLIES
1 cup sugar
3 tablespoons Epsom salt
10 teaspoons olive oil
2 teaspoons honey
3 green tea bags
1 lemon to zest
Grater or zester
Large mixing bowl
Beautiful container

DIRECTIONS
1. Grate your lemon rind and set aside the zest.

2. In the large mixing bowl, combine and mix the sugar, Epsom salt, and loose tea (just rip open the bags and sprinkle the leaves in).

3. Add in the olive oil and mix.

4. Add the honey and combine well.

5. Add the lemon zest.

6. Mix everything in the bowl, then fill up your container.

LINNELL’S NOTES
1. Instead of using tea bags, I used loose-leaf green tea that I had at home. I estimated the amount of leaves that would be contained in three tea bags and I crumbled them into a bowl.

2. The next time I make this, I think I will try using a lemon-infused olive oil.

3. Little jars of this scrub make lovely hostess gifts or party favors.

ENJOY!

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Tucked away in a cabinet are holiday beverage napkins that read, “We Like To Give Homemade Gifts For Christmas. Would You Like One Of Our Kids?”  Whatever prompted me to purchase those particular napkins is a mystery to me. It’s true, I like to give homemade gifts. But even on my worst parenting days, I’ve never considered giving away any of my kids! I can only guess that a combination of the “HOLIDAZE” that normally takes over me at this time of year and too many “Calgon-take-me-away” moments of motherhood had something to do with it! This upcoming holiday season, my kids can rest assured that my homemade gifts will be in the forms of food mixes and baked goods. Food mixes, such as this one for corn bread, are gifts of time-saving convenience and are much appreciated by busy hostesses. Make this corn bread mix, put it in a cute airtight container, type and print up the instructions, and tie them on with a festive holiday ribbon. A voucher for some of your favorite homemade chili would make a great accompanying gift!

California Corn Bread Mix
Adapted from a recipe by Diane Phillips

Ingredients:
2 cups Bisquick baking mix
1/2 cup cornmeal
1/2 cup sugar
1 tablespoon baking powder

Directions:
In a large bowl, stir all the ingredients together. Store the mix in an airtight container.

Instructions to be included with the mix:

California Corn Bread
Preheat the oven to 350 degrees F. Place the corn bread mix in a large mixing bowl, and add the eggs, milk, and butter. Blend until the mixture is smooth. Pour into a well-greased 8-inch baking pan and bake for 30 minutes. Serves 4 to 6.

Enjoy!

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