
Every couple of nights my husband and I do the Tivo Tango. It is a well orchestrated dance that consists of fancy footwork, television, and our dog. There are certain evenings of the week were several of our favorite television shows are scheduled for the same time slot. My husband sets the Tivo (digital video recorder) to record the conflicting show on one television set and we sit and watch another show on a different television set. When that show is over, we race upstairs to another room and watch the show that we missed, but was recorded. The neat thing about recording shows is that we can advance right through all of the commercials. On occasion we have been known to run back downstairs to the first television set to watch a third show that was recorded while we were upstairs watching the second show. Confused, yet? The dog doesn’t understand it either, but he follows us from room to room, because he’s just happy to be with us. Doing the Tivo Tango makes it sound like we are television addicts, which we are most certainly not, but being empty nesters now, we finally have complete control of the television remotes, which means we can watch anything we want, any time we want!
Of course, having the stamina to watch all this television requires some fuel. I have been searching for a good kettle corn recipe for some time now and found this one by Scott Hargrove. My husband is the popcorn maker in the family and does not take this title lightly. Just today he went online to buy a crank-type popcorn maker that will make our kettle corn more authentic! I will keep searching for the best kettle corn recipe and after we receive the crank-type popcorn maker, I am going to try a recipe that includes pulverized Heath Bars! It’s got to be good!
Here’s my husband’s adaptation of Scott Hargrove’s kettle corn recipe:
1/4 cup vegetable oil (peanut oil or canola oil works too)
1/2 cup good quality popcorn kernels such as Orville Redenbacher
1/2 cup confectioners sugar
1 TBS white granulated sugar
1 TBS brown sugar
Coarse salt (to taste)
Large pot with lid
Directions:
1. Place the large pot on stove and turn the heat on high, add the oil to the pot. Heat oil till it gets very hot (not smoking). Ripples will start to appear in the oil.
2. When the oil is hot, add the popcorn kernels then cover with lid.
3. Watch for kernels to pop, once they start popping, turn the heat down to medium.
4. Carefully shake the pot occasionally to shake any unpopped kernels to the bottom of the pot (where they can get hot enough to pop). This also helps prevent the popcorn from scorching.
5. When the popcorn stops popping, remove pot from heat.
6. Carefully remove the lid so you don’t get hit with hot popping popcorn.
7. Pour the powdered sugar over top. Cover with lid and give the pot a shake to distribute the sugar.
8. Remove lid, add the both the brown and white sugars to the popcorn, cover with lid and shake it up again.
9. Put pot on stove again, low heat, to melt the sugar a bit, shake for about 30 seconds.
10. Take off heat and stir gently with spoon to coat the popped kernels with the sugar syrup.
11. Sprinkle with 3-5 pinches of coarse salt or to taste and stir again. At this point you can also add ancho or chipotle chili powder if you like popcorn with a little kick!
12. Pour popcorn into large serving bowl and watch your show.
If you have a great popcorn recipe you’d like to share, I’d love to give it a try!


Every woman has her Achilles’ heel, not just in the normal sense, but in terms of her body image. Renee Zellweger, in her movie role of Bridget Jones, provides a portrait of this insecurity as Bridget gets dressed under a blanket because she does not want her boyfriend to see her “wobbly bits.” Working in a women’s retail clothing store, where the target age is probably forty years on up, I’ve made some interesting observations. Not surprisingly, this one is the most common: Most women are not happy with at least one part of their body. Lamentations abound from the dressing rooms. On a daily basis I hear, “If I lost weight, this would look better” or “I like to cover my arms” or “I used to wear low necklines, but can’t now.” Women are so hard on themselves. How did we get this way? Yes, I say “we” because I am also guilty of this irrational self-criticism. How many times has my husband heard these words pitifully escape from my mouth as I come out of a dressing room, “Does this make my hips look big?” 
Welcome to my blog! “What about this?” is a phrase I frequently catch myself saying, because I’m always thinking of ideas. Like this photo and the photo header above, both of which I took at a Chihuly glass exhibition, I wish this blog to be a bright and colorful record of my thoughts, ideas, and endeavors. Although I intend to post about some of my favorite topics – food and creative projects – I will also include posts on style and fashion tips, ways to help others, and basically anything else that pops into my head! Pretty random stuff, but sorry that’s how my brain works.
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