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Every couple of nights my husband and I do the Tivo Tango. It is a well orchestrated dance that consists of fancy footwork, television, and our dog. There are certain evenings of the week were several of our favorite television shows are scheduled for the same time slot. My husband sets the Tivo (digital video recorder) to record the conflicting show on one television set and we sit and watch another show on a different television set. When that show is over, we race upstairs to another room and watch the show that we missed, but was recorded. The neat thing about recording shows is that we can advance right through all of the commercials. On occasion we have been known to run back downstairs to the first television set to watch a third show that was recorded while we were upstairs watching the second show. Confused, yet? The dog doesn’t understand it either, but he follows us from room to room, because he’s just happy to be with us. Doing the Tivo Tango makes it sound like we are television addicts, which we are most certainly not, but being empty nesters now, we finally have complete control of the television remotes, which means we can watch anything we want, any time we want!

Of course, having the stamina to watch all this television requires some fuel. I have been searching for a good kettle corn recipe for some time now and found this one by Scott Hargrove. My husband is the popcorn maker in the family and does not take this title lightly. Just today he went online to buy a crank-type popcorn maker that will make our kettle corn more authentic! I will keep searching for the best kettle corn recipe and after we receive the crank-type popcorn maker, I am going to try a recipe that includes pulverized Heath Bars! It’s got to be good!

Here’s my husband’s adaptation of Scott Hargrove’s kettle corn recipe:
1/4 cup vegetable oil (peanut oil or canola oil works too)
1/2 cup good quality popcorn kernels such as Orville Redenbacher
1/2 cup confectioners sugar
1 TBS white granulated sugar
1 TBS brown sugar
Coarse salt (to taste)

Large pot with lid

Directions:
1. Place the large pot on stove and turn the heat on high, add the oil to the pot. Heat oil till it gets very hot (not smoking). Ripples will start to appear in the oil.
2. When the oil is hot, add the popcorn kernels then cover with lid.
3. Watch for kernels to pop, once they start popping, turn the heat down to medium.
4. Carefully shake the pot occasionally to shake any unpopped kernels to the bottom of the pot (where they can get hot enough to pop). This also helps prevent the popcorn from scorching.
5. When the popcorn stops popping, remove pot from heat.
6. Carefully remove the lid so you don’t get hit with hot popping popcorn.
7. Pour the powdered sugar over top. Cover with lid and give the pot a shake to distribute the sugar.
8. Remove lid, add the both the brown and white sugars to the popcorn, cover with lid and shake it up again.
9. Put pot on stove again, low heat, to melt the sugar a bit, shake for about 30 seconds.
10. Take off heat and stir gently with spoon to coat the popped kernels with the sugar syrup.
11. Sprinkle with 3-5 pinches of coarse salt or to taste and stir again. At this point you can also add ancho or chipotle chili powder if you like popcorn with a little kick!
12. Pour popcorn into large serving bowl and watch your show.

If you have a great popcorn recipe you’d like to share, I’d love to give it a try!

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“I have fifteen friends now!” I shout to my husband and then laughingly add, “You only have four!” Prodded by friends, my husband and I joined the spectator sport of Facebook. I opened an account a few weeks ago and in doing so I found I am Facebook-challenged. I am reluctant to put out personal information on my profile page, but my son tells me, “How are people going to find you, if you don’t tell them who you are?” That is challenge number one for me. Do I want to be found? Am I lost? Do I want aspects of my quiet life open for world viewing?

Challenge number two: The whole idea of adding or removing friends makes me feel like I’m in elementary school again. Who do I ask to be my friends? Are my feelings going to be hurt if someone doesn’t want to be my friend? Is it about having the most friends and being popular?

Challenge number three: Do I really want to know about the crazy things my kids are doing? Not really. For that matter, they don’t want me to know what they are up to, either! Begrudgingly they all accepted me as their Facebook friend. Do I like being a snoop? Maybe just a little!

Challenge number four: Facebook seems like an alter world to me. It’s like a maze with many different pathways, and often times I can’t figure out how I even got to a site. Then there are the cafes, farms, aquariums, roller coasters, tokens, Halloween treats, hearts, and hugs – all of which I’ve not figured out, yet. My kids get calls from me with questions like, “I got a heart today, should I accept it?” or “Somehow dad accidentally set up two Facebook accounts and now he has two walls, but he can only see one wall and people are writing on the other wall . . . !” What have I gotten myself into?

Facebook is like joining a worldwide playground. I still have a lot to learn about its offerings, but in the meantime, I enjoy reading the comments and viewing the photos that my friends and family share. I’ve found delight in establishing contact with friends from long ago. And one of these days, I may even play the World Cafe game, because the food sounds so good and it’s low in calories!

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Tingling extremities, abdominal pain, and nausea were symptoms that stopped me in my tracks. The catch is, my husband was complaining of these symptoms, not me. He’s a relatively healthy guy, but he does have high cholesterol and glucose numbers that place him into the “almost” diabetic category. Listening to him describe these symptoms, the only thing I could say was, “We’re going to the emergency room.” He denied it was anything serious and mumbled he just wanted to rest. I’m not a doctor or a nurse, but I knew if he was having a heart attack, we didn’t have precious minutes to sit and rest. I gathered up a few things and shoved him out the door. When the emergency room doctor questioned my husband about his symptoms and his health history, he couldn’t remember exact dates or details. That’s when I jumped into the conversation, since I had most of the answers in the binder on my lap. Thankfully, one of the items I thought to bring from home was my husband’s health binder. Documentation of his medications and corresponding dosages, recent lab reports, date and results of his last physical, and names of specialists he’d seen were all neatly filed away in this binder. Okay, maybe not neatly, but nonetheless, filed.

The visit to the emergency room revealed two things: First, my husband has a sound heart. Second, having his health information at our fingertips saved valuable time and reduced the stress of having to accurately recall pertinent information from memory at a critical time. With that said, I can’t emphasize enough the importance of organized medical records.

Request copies of reports each time you have a procedure done. All lab work, diagnostic exams, pathology reports, test results, hospital visits, and other significant documents should be filed. Save copies of referral slips and prescription information. Bring immunization cards to physicals for updates. You think you’ll never forget certain dates or physical conditions you’ve had, but you will. Even though your doctor has everything documented in your patient chart at his office, he may not be around if there’s an emergency.

There are many ways to approach this type of project, but the following way seems to me to be the easiest method to organize and access the information:

1. Purchase a binder for each member of the family and label it with his/her name.

2. Purchase binder dividers with tabs. You might need a dozen per family member; usually younger family members need fewer dividers, because they see fewer specialists. Label the tabs with the following categories and file documents with most recent on top:

Diagnostics – Any diagnostic report such as x-rays, mammograms, scans, MRIs, CTs, ultrasounds, biopsy and pathology reports, etc.

Health History – All documents from previous doctors. Each time you change physicians, get copies of your records. You may have to pay to have copies made, but it’s well worth it.

Labs – All lab work reports go here.

Immunizations – Immunization cards, TB test results, flu shot records, vaccine information, etc.

Name of Your Primary Care Physician – Under my PCP’s divider, I keep notes I make while in his office. If I’ve asked questions and written down his answers, I file that paper. I also keep a copy of any patient information forms I’ve filled out or signed.

Specialists – Each specialist you see should have his own divider. Examples of specialist dividers might be: ob-gyn, dermatology, cardiology, physical therapy, allergy, podiatry, endocrinology, and gastroenterology.

Prescriptions – File prescription information forms you receive from the pharmacy. Besides the name of the medication, these forms should include dose, instructions, and side effects. If you’ve been on a medication for years, always keep the first form received and the most current form in your binder. That way you’ll know how long you’ve been on any particular medication.

Vision and Dental – These categories are optional for inclusion.

For health’s sake, get organized!

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What About This? celebrates its one month anniversary today, so in appreciation of all of you who’ve been loyal followers and to those of you who just stopped by for a peek, here’s a bonus post! Your positive feedback and great comments have encouraged my creative spirit. This is my sixteenth post and I can hardly contain all the thoughts and ideas I still have for this blog!

So in celebration of W.A.T.’s one month birthday, I baked cookies! I hadn’t tried this recipe before, but was very pleased with the results. The cookies have a nice crunchy exterior and a soft chewy center – the best of both world’s in my mind! Here are my tweaks to the recipe: I added a half-cup of Heath Bar Bits. I don’t like my cookies overly sweet, so I resisted temptation to add more. I also toasted the pecans ahead of time. Toasting brings out the flavor in nuts. Because I like chunky cookies, I added more coconut than the recipe called for and because I didn’t have a bar of semisweet chocolate to cut into chunks, I used a bag of chocolate chips.

Here’s my adaption of Martha Stewart’s Cowboy Cookies:

Ingredients

Makes about 3 dozen.

* Vegetable oil cooking spray
* 2 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1/2 teaspoon baking powder
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup light-brown sugar
* 2 large eggs
* 1 teaspoon pure vanilla extract
* 1 1/2 cups old-fashioned oats
* 6 ounces semisweet chocolate, cut into 1/4-inch chunks (1 cup) or chocolate chips
* 3 ounces (3/4 cup) pecan halves, toasted
* 1/2 cup shredded unsweetened coconut (more if you like coconut)
* 1/2 cup toffee bits

Directions

1. Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside. In a medium bowl, whisk together flour, baking soda, salt, and baking powder.
2. Beat butter and sugars with a mixer on medium-high until pale and creamy, about 3 minutes. Reduce speed to medium. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla.
3. Reduce speed to low, and slowly add flour mixture, beating until just incorporated. Beat in oats, chocolate, pecans, coconut, and toffee bits until combined. (Dough can be refrigerated for up to 3 days.)
4. Using a 1 1/2-inch ice cream scoop or a small spoon, drop dough onto baking sheets, spacing 3 inches apart.
5. Bake until edges of cookies begin to brown, 11 to 13 minutes. Transfer baking sheets to a wire rack, and let cool for 5 minutes. Transfer cookies to racks. Let cool. (Cookies can be stored up to 3 days.)

Enjoy this recipe and thanks for your continued support of What About This?

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sc0014fe50Every woman has her Achilles’ heel, not just in the normal sense, but in terms of her body image. Renee Zellweger, in her movie role of Bridget Jones, provides a portrait of this insecurity as Bridget gets dressed under a blanket because she does not want her boyfriend to see her “wobbly bits.” Working in a women’s retail clothing store, where the target age is probably forty years on up, I’ve made some interesting observations. Not surprisingly, this one is the most common: Most women are not happy with at least one part of their body. Lamentations abound from the dressing rooms. On a daily basis I hear, “If I lost weight, this would look better” or “I like to cover my arms” or “I used to wear low necklines, but can’t now.” Women are so hard on themselves. How did we get this way? Yes, I say “we” because I am also guilty of this irrational self-criticism. How many times has my husband heard these words pitifully escape from my mouth as I come out of a dressing room, “Does this make my hips look big?”

Women aren’t born with these insecurities, so how did we develop these along with a streak of vanity? We can guess that societal pressures, plus promotions by the cosmetic, fashion, magazine, and diet industries, all play parts. Here’s a link to an article called Women and Body Image: Ten Disturbing Facts. The author’s first point clearly illustrates how the fashion industry plays a role in shaping our body image. She states, “The average American woman is 5’4” tall and weighs 140 pounds. The average American model is 5’11” tall and weighs 117 pounds.”

In addition, if we aren’t comfortable with our bodies, what messages are we sending to our children? Here’s an alarming statistic in the article: “One out of every four college aged women has an eating disorder.” Consider our daughters who played with Barbie Dolls and other shapely fashion dolls. Do are daughters also have body image issues as a result of seemingly innocent play? Point number nine in the above article states, “At 5′9” tall and weighing 110 lbs, Barbie would have a BMI of 16.24 which is considered severely underweight. Because of her ridiculous proportions (39” bust, 18” waist, 33” thighs and a size 3 shoes!), if she was a real woman, she wouldn’t be able to walk upright – she would have to walk on all fours. Note that the target market for Barbie Doll sales are girls ages 3 to 12.” Beauty and Body Image in the Media, another online article, also makes claims about Barbie, “Researchers generating a computer model of a woman with Barbie-doll proportions, for example, found that her back would be too weak to support the weight of her upper body, and her body would be too narrow to contain more than half a liver and a few centimeters of bowel. A real woman built that way would suffer from chronic diarrhea and eventually die from malnutrition.” This is not child’s play.

Where I work there are no mirrors in the individual dressing rooms and just a few in the dressing area. Although there are women who hate this lack of privacy, it’s a good thing. There is a lot to be said about the camaraderie and commiserating that transpires when women are together trying on clothes. I have witnessed complete strangers laugh and give advice to one another. There’s a positive energy in the air when women support women. I tell my customers who are critical of their bodies, that I can help them look their best just the way they look now. We can’t deal with how they used to look and we can’t wish away the ten pounds they’d like to lose. All we can control is the present. Sometimes when they start picking apart their bodies, I remind them that they are lucky to be healthy. I know it’s weird stuff for a sales associate to say, but I like to put things in perspective. Am I a top seller in the store? Not really, but I do have customers say they’ll see me next week for their therapy session or that I make them feel good. It’s all in a day’s work for me and I like myself better because of that.

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Have you ever returned to your childhood hometown and gotten lost? I spent last week visiting my parents and as we headed out to run an errand my mom asked, “Do you want to drive?” I said I would if she wanted me to, but that I would need directions. After a nanosecond worth of thought, she replied, “That’s okay. It’ll be faster if I drive.” Although I grew up in the area, I haven’t lived there for over three decades. My familiar landmarks have changed and I’ve lived and worked in several different cities since I left home. Yet, somehow there’s an expectation that I should know my way around the area. The odd thing is that this expectation conflicts with the fact that my whole family knows I am directionally challenged.

Why am I directionally challenged? I’ve come to a few conclusions. The primary one is the whole notion of north, south, east, and west is an abstract concept to me, much like the atoms and molecules I studied in chemistry. Compass directions are not concrete concepts. Having grown up where the mountains are to the east and the ocean is to the west, I was completely disoriented when I married and moved to a place, where in the words of my husband, “If you are driving towards the mountains, then you are heading north and if you are driving towards the desert, then you are heading east and if you’ve reached Disneyland, then you’ve gone too far west.” Even better yet, he used to persuade me to use the sun as my directional guide by making statements like, “If it’s the later part of the day and the sun is on your right side, then you are heading south.” My reply to that was, “What if it’s the middle of the day and what if I’m driving at night? I don’t see how the sun or the mountains can help with directions if you are driving at night and can’t see anything!”

Another thought about being directionally challenged is that I have an unusually good memory and am a visual learner. Compass directions have no meaning to me, but landmarks do. Give me a physical landmark and it makes an imprint in my brain. Directions like “Go two blocks and make a left at the purple building with the yellow trim and the blue shutters make more sense to me than “Go two blocks and turn east.” Unless I’ve been to a place before, I have no visual map to retrieve in my head. But if I’ve been to a place before, it’s no problem finding my way back.

Being directionally challenged is not a flaw, it’s just a different type of operating system. Maybe Thomas Wolfe was right, You Can’t Go Home Again, of course, unless you know how to get there!

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Hello world!

Chihuly GlassWelcome to my blog! “What about this?” is a phrase I frequently catch myself saying, because I’m always thinking of ideas. Like this photo and the photo header above, both of which I took at a Chihuly glass exhibition, I wish this blog to be a bright and colorful record of my thoughts, ideas, and endeavors. Although I intend to post about some of my favorite topics – food and creative projects – I will also include posts on style and fashion tips, ways to help others, and basically anything else that pops into my head! Pretty random stuff, but sorry that’s how my brain works.

What about me? Let me introduce myself. I’m Linnell, a fifty-something-year-old woman, who is a wife, mother, former dental hygienist, community volunteer, and part-time sales associate. I put my husband through graduate school more than three decades ago and today he is a successful professional. Hooray for him! Making the decision to be a full-time stay-at-home mom was easy, but raising three children was the hardest job I’ve ever had. I love my kids, but hooray, they are all out of the house now! I’m ready to embark on the next fifty years of my life. It’s my turn to discover all that I can be. Want to come along for the ride?

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