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It’s a Contest!

To celebrate the six-month anniversary of What About This? I’m holding a contest! Who doesn’t like a contest when you can win a cool prize? Be the first person to identify the subject matter in the above photo. Not the header photo, but the one below it.

Send your best guess via email to me. To keep it fair, only ONE guess per email address, please. The first person to correctly guess the subject matter of the photo will be the winner and will win a one-of-a-kind, sterling silver, hand-stamped affirmation charm – which you help to design – on a sterling silver chain. It will be somewhat similar to the What Would You Say design and the Walls Have Doors design that were previously posted on this blog. I’ll work with the winner to come up with a short affirmation consisting of up to four words, but I do reserve the right to select the final artistic design. So that I can mail the winner this fabulous prize, he/she will have to provide me with a name and address.

Good Luck! Be on the look out for notification of your win in a future post! The winning affirmation design will be featured in an upcoming post on my blog, too!

Sorry, this contest is restricted to people residing in the continental United States only.

Strudel Sticks

Strudel Sticks are delicate bits of puff pastry wrapped around a refreshing lemon cream cheese filling. Great as a breakfast finger food, unless you have manners and insist on using a knife and fork! They are delicious and so easy to make you’ll want to find excuses to make them! Brunch anyone?

Linnell’s Strudel Sticks
8 oz. cream cheese, softened
1/3 heaping cup of granulated sugar
2 tsp. lemon zest
1 pkg. (17.3 oz) frozen puff pastry (2 sheets), thawed
Coarse sugar
Sliced almonds, optional

Filling:
In a small bowl combine cream cheese, sugar, and lemon zest. Set aside.

Assembly:
1. On a lightly floured surface unfold pastry sheets. Cut each sheet into 5×3-inch rectangles – this is approximately cutting each sheet into six rectangles.

2. Brush edges of rectangles with a little water. Instead of getting out a pastry brush, I just dip my finger into a bowl of water and trace around the perimeter of each rectangle.

3. Place about 1 tablespoon of filling onto each rectangle and spread to within 1/2-inch from edges. This is done easily if you first dip a finger into water to prevent the filling from sticking to your finger and then gently spreading the filling with your finger.

4. Roll jelly roll style, starting from the long side.

5. Pinch edges to seal the seam.

6. Place pastry sticks, seams side down, on a baking sheet that is lightly greased or covered with parchment paper.

7. Make 3-4 diagonal cuts on top of each pastry.

8. Lightly brush with water and sprinkle with coarse sugar and almonds.

9. Bake in a 350 degree oven for 20-25 minutes or until golden brown. Serve warm or cool.

Makes 12 Strudel Sticks.

As we breeze into March here are some ideas to get the cobwebs out of your closet and out of your brain as well. When you’re done doing those things, do a little something to feed your soul.

#1 – Brain Power
Exercise your brain with fun crossword puzzles, word bubbles, speed match games, memory matrix challenges, word searches, and sodoku puzzles at realage.com. I could have played them all day, but more appropriately, I need to play them all day! For more creative play, go to this site and try designing your own snowflakes!

#2 – Closet Couture
If you go to closetcouture.com, you can have fun organizing your closet! Create an online closet by either photographing your clothes and uploading the photos to the site and/or by dragging images from provided retailer sites which have clothing and accessories. You can even share your closet with friends.

A nice aspect of this site is you can drag photos of your clothes to the calendar feature to help you keep track of what you’ve worn on which dates, as well as creating visual packing lists.

You can even hire an online stylist to help you develop your style, hone your shopping strategies, or figure out your packing list.

#3 -Tips For Cleaning Out Your Closets
Cnn.com has an article called, “10 tips for Organizing Your Closets” that offers practical tips for organizing different types of closets in your home. I particularly like this practical advice:

Distinguish clothing and shoes that you wear and items that you need to get rid of. You can do this by the golden rule of closet organizing: If you haven’t worn it in a year, toss it.

Also, if it doesn’t fit you well, it is time to get rid of it. Instead of hanging on to your “skinny jeans” until you lose a few pounds, donate them. Then, when you get down to your goal weight, treat yourself to a new, stylish pair of jeans.

If you are on the fence about an item, “flag” the hanger. As you wear each item, remove the flag. At the end of each season, items that are still marked with a flag should be donated. If the item is in good condition and/or if you paid a lot for it, think about selling it at a local consignment store or online at a site such as eBay.

#4 – Feed Your Soul
If you want free art that you just download, print, and frame, then go to Feed Your Soul. Every month a different artist is featured.

#5 – A Soulful Quote
“You have the need and the right to spend part of your life caring for your soul. It is not easy. You have to resist the demands of the work-oriented, often defensive, element in your psyche that measures life only in terms of output — how much you produce — not in terms of the quality of your life experiences. To be a soulful person means to go against all the pervasive, prove-yourself values of our culture and instead treasure what is unique and internal and valuable in yourself and your own personal evolution.” Jean Shinoda Bolen

Asian Cucumber Salad

Having a child with diabetes, I’m always looking for recipes which use Splenda or in which Splenda can easily be substituted for sugar. Here’s my adaptation of a recipe by Marlene Koch, a registered dietitian.

1/2 cup hot water
1/4 cup Splenda
1/4 cup natural rice wine vinegar
2 tablespoons sliced green onion
2 tablespoons minced fresh cilantro
1/2 teaspoon fresh grated ginger
1/2 teaspoon salt
1 small jalapeno, seeded and finely diced
1-1/2 pounds cucumbers, peeled, seeded, and sliced (about 2-1/2 cups)
1 medium carrot, peeled and shredded

1. In a large bowl make dressing by whisking the first eight ingredients together.

2. Toss cucumbers and carrots in dressing.

3. Refrigerate for at least 30 minutes.

Makes four 1/2 cup servings.

Note: Marlene adds a tip which states, “To keep cucumbers crisp, sprinkle slices with 2 teaspoons of salt and let sit for one hour. Rinse well before adding to recipe and eliminate 1/2 teaspoon salt added to dressing.” I’ve done this procedure before, but in a blind taste test, my family preferred the version in which the cucumbers had not been previously salted to remove water. They thought the cucumbers were crispy enough without the additional step. If you are serving this salad soon after preparation you can probably forgo the salting step. It’s your choice whether to or not!

The Olympics are almost over! It’s still raining! And the month of February is almost history for 2010! Now it’s time to celebrate the promise of Spring!

#1 – A Photo Sharing Idea
Look into using photo sharing services such as Shutterfly, Photobucket, or Snapfish to bridge the generational-technological photo sharing gap. Your children may post photos on their Facebook page, but these photos are normally inaccessible to grandparents. Some of this is on purpose, of course, because some photos just shouldn’t be seen by other generations! There are some photos, however, that grandparents would enjoy viewing. Have your child set up a photo sharing account and post photos he/she would like to share with his/her grandparents and then email the link to the grandparents. An added bonus is that grandparents can order print copies of photos if they wish.

#2 – Rules For Leftovers
These guidelines are from my most recent issue of Nutrition Action and are worth reviewing:

2 Hours from oven to refrigerator.
Refrigerate or freeze leftovers within 2 hours of cooking. Otherwise throw them away.

2 Inches thick to cool it quick.
Store food at a shallow depth – about 2 inches – to speed chilling.

4 Days in the Refrigerator – otherwise freeze it.
Use leftovers from the refrigerator within 4 days. Exception: use stuffing and gravy within 2 days. Reheat solid leftovers to 165 degrees F and liquid leftovers to a rolling boil. Toss what you don’t finish.

#3 – Fashion Trends
I  just watched Fashionair’s spring summer 2010 trend video and I have to say it’s a mixed bag. Here are my comments about the trends:

Sports – Layered tanks and asymmetrical sports bras are on the runway. This look is better left in the gym or on the track.

White Out – Fresh and clean looking with different whites together, but why not pop the white with some pretty spring color?

Utility and Khaki – This style is really in right now. Cargo pants and military and utility-looking tops. Style is okay, but color is drab, drab, drab.

Lingerie – Corsets, bustiers, and lace. I’ve never been a fan of wearing undergarments on the outside.

Trouser Gown – A  fashion hybrid that I actually thought was well done.

Digi Prints – These printed fabrics could be colorful and interesting.

YouthQuake – Mini and madcap – not for this over fifty chick!

Trench – Not new, but everywhere. One of the few trends I like because of the dress-up or dress-down ability.

#4 – No Sour Cream or Buttermilk?
Your recipe calls for a cup of sour cream, but you don’t have any? Just substitute cottage cheese. To 1 cup of cottage cheese add 1 tablespoon of lemon juice and 1/3 cup of butter milk and blend until smooth.  If you don’t have buttermilk just add one tablespoon white vinegar or lemon juice to one cup of milk.

#5 – A Positive Quote
“How you think about a problem is more important than the problem itself. So always think positively.”
Norman Vincent Peale

Enjoy the last few days of February!

Note: The opening photo of a Peace rosebud is for my friend Michelle, an aspiring painter of roses!

Walls Have Doors

Building walls to exclude others is something people do to protect themselves. Emotional walls are constructed the same way as physical walls: brick by brick, slat by slat, or incident after incident. To protect our hearts from further hurt or abuse, we build up emotional walls and once erected they can be very hard to tear down.

Rejection is a tough emotion to deal with, especially if it is repeated throughout life. I have a friend who has dealt with these issues and builds walls as a result. Thinking about my friend and her upcoming birthday, I thought, “What about designing an affirmation necklace for her?” In January I wrote a post about affirmations and the making of affirmation necklaces for my nieces for Christmas.

The most difficult aspect of designing these necklaces occurs before I pick up a single silversmithing tool. It requires a lot of brainstorming to distill the feelings into thoughts and then to transform the thoughts into three little words.

For my friend I chose these words, “Walls Have Doors.” Although she may build walls, she must remember that walls have doors, too. She ultimately holds the keys to her doors; she chooses who she shuts out and who she lets in.

I designed her necklace to allow her to wear this affirmation with a modicum of privacy.

I placed a sterling silver leaf over the affirmation word charm. This way, she can wear the necklace without a lot of people questioning the meaning of the words. A wonderful thing about the leaf charm is that stamped on the reverse side of it are the words, “Love Life.”

I don’t know if she will ever wear the necklace or not, but I think it has given her food for thought and a bit of joy. For me, the whole thought process gave me pause to reflect. Have I built any emotional walls and if I have, do my walls have doors?

Good Morning Cake!

Although my internal body clock wakes me up at almost the same time every morning, I am just not a morning person – never have been and don’t think I ever will be. Because of this, I never go skiing or take advantage of after-holiday sales. However, I do like morning food! One of my favorite coffee cake recipes comes from a cookbook aptly titled Morning Food by Margaret S. Fox, the former owner-chef of Cafe Beaujolais in Mendocino. This coffee cake makes any morning infinitely better!

Buttermilk-Cinnamon Coffee Cake
2 1/4 cups white flour
1/2 teaspoon salt
2 teaspoons cinnamon
1/4 teaspoon ginger
1 cup brown sugar
3/4 cup sugar
3/4 cup corn oil
1 cup chopped walnuts or pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

Mix together in a large bowl the flour, salt, l tsp. of the cinnamon, ginger, both sugars, and corn oil. Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l tsp. of cinnamon. Mix well, and set aside to use as a topping.

To the remaining batter, add the baking soda, baking powder, egg, and buttermilk. Mix to combine all ingredients. Small lumps in the batter are okay.

Pour the batter into a well-greased 9x13x2-inch pan. Sprinkle the topping mixture evenly over the surface. Bake at 350 for 40 to 45 minutes.

Makes 12 servings

The saying, “Stop and smell the roses,” is one we’ve heard many times before, but do we actually do it? Most of us get stuck on autopilot day after day and do not take time to appreciate the beauty in things around us. Sometime back I took such a moment to capture this daylily at it’s prime. It was delicate in appearance, yet strong in stature, and I marveled at how the sun’s spotlight gave it an ethereal glow. In the back of my mind there was sad acknowledgment that even the most magnificent of daylilies lasts only one day, but my consolation was that I was a witness to its glory.

#1 – Speaking of Roses
In a tattered and yellowed newspaper article that I’ve kept in my rose journal for years, Don and Mary Marshall, members of a rose society said, “Early spring, just after pruning, is the time to scatter a tablespoon or two of Epsom salts around the dripline of the plant. Several generous handfuls of alfalfa meal may also be added at this time, lightly scratched into the soil and watered in.” I’ve added these supplements to my roses in the past and have been happily rewarded with healthy plants and luscious blooms.

#2 – Gives Me Hope
At GivesMeHope: Life Is Beautiful Today! read entries posted by people regarding things in life that give them hope. With all the negative news in the world, it was refreshing to read some of the uplifting entries.

Here’s an example:
I work with kindergarten children, and when a little girl wet her pants, we decided to give her dress up clothes to wear.

She was very upset and embarrassed so a little boy in the class put on a cinderella dress and held her hand the rest of the day, saying “look – everyone’s laughing at ME!”

His kindness gmh (gives me hope).

#3 – A Kitchen Tip
If you are making a recipe that requires Italian Seasoning and you don’t have any on hand, just make your own by mixing together 1 tsp. oregano, 1 tsp. marjoram, 1 tsp. thyme, 1 tsp. basil, 1 tsp. rosemary, and 1 tsp. sage. Store any unused spice in an airtight container.

#4 – Got Ants?
Many years ago one of my friends called out a pest control company to help her get rid of ants. The exterminator told her to use Terro. She passed this advice on to me and I’ve found it to be a very effective product. Don’t buy the Terro Ant Baits. Buy the Terro bottle in the box that has the cardboard circles that you tear off. Squeeze out enough Terro to fill the circle and place the cardboard circle near where the ants are entering. Obviously, do not put Terro in areas where children or pets can reach it. Ants will come and swarm the glob of Terro and take it back to the nest. Patience and restraint are virtues here; it takes time for the ants to discover the Terro circle and it’s not a good thing to kill the ants you see crawling around, because they have to be alive to take the poison back to the nest!

#5 – Quote For The Day
Nothing is worth more than this day.
~Johann Wolfgang von Goethe

Stop and enjoy something beautiful this weekend!

Color Magic

Just like that her freckles disappeared! No expensive cosmetic cream or elaborate dermatological technique was used in the process. Only the magic of color was involved. Newly wed and in my twenties, my mother-in-law took me and one of her friends to “have our colors done.” As the color consultant draped each of us with different colored swatches of fabric, amazing things happened. As I watched, my mother-in-law’s friend’s freckles disappeared and reappeared throughout the draping process. My own face lit up or faded when certain colors were draped on me. I became a believer in the enhancing properties of color that day – some thirty years ago – and still refer back to my color palette when purchasing clothes and accessories.

I’ve had my colors analyzed a few times since that first time with my mother-in-law, but my last session with image consultant Galen Hall of Color U was the most helpful. I asked Galen a few questions about color that might be helpful to others:

1. What are the advantages to finding out what your best colors are? What does wearing the right colors do for a person?
A complementary color reduces the appearance of dark circles and skin imperfections, and allows you to look more youthful and rested. Your face glows when surrounded by your best colors. Of course compliments follow and you feel beautiful. People you deal with will react in a very positive way. The right colors enhance your success in life.

Your INDIVIDUALIZED color palette mixes your colors together resulting in a coordinated wardrobe. You will save money.

You can shop quickly and make faster decisions.
You will understand the most pleasing styles for your body type.
You will always have the perfect outfit for any event.
You can wear one lipstick with all your right colors.

2. Can wearing the wrong colors affect you?
If your outfit is in the wrong colors, you will look tired, dark circles are magnified, and your skin will look blotchy. You may receive a compliment on your clothes. However, the best remark is “You look beautiful in that outfit.”

3. What is each individual’s color analysis based on (skin, eyes, hair, etc)?
Skin, hair and eyes are clues to discovering your best colors, as well as, body language, bone structure, and my intuition. Creating a palette is like creating a painting with you as the theme.

4. Do your colors change as you age? What if your hair color changes?
Your coloring softens so maybe the brightest colors in your palette may be deleted as you mature. You are not an entirely different season. An artificial hair color does not affect your palette, nor does your hair turning silver.

5. Is there a color that universally looks good on everyone?
The medium to dark teals are attractive on many people. Blue reds in the deeper tones also work for many. Navy is usually a better neutral than black. However most people can wear black away from the face as a neutral. Both navy and black look best with bright colors added near the face.

6. Conversely, is there a color that looks bad on everyone?
The worst color anyone can wear is stark white. NEVER WEAR A WHITER WHITE THAN YOUR TEETH WHITE.

7. How strictly does one have to adhere to his/her individualized color palette?
Buying a color that is not included in your palette will be another piece of clothing that does not work with other pieces. You will not receive value for your purchase. That one perfect lipstick will clash with the wrong color. Most importantly you will not appear beautiful.

8. Some people feel the seasonal color palette analysis is too limiting. Do you agree or disagree and why?
We usually limit ourselves more than the colors in your individual color palette. Most clients discover new colors that they can wear. Generally new clients have very boring wardrobes with just a few neutrals and lack color. They really notice a difference in their shopping habits after a color analysis.

9. Why do some women only look good in silver jewelry or only good in gold jewelry, and yet, some can wear both?
Selecting metals are just like selecting colors. I would have to train the eye to see. No rule exists.

10. Are wearing the right colors only helpful for women? Would men benefit from a color analysis?
Men will find that many shirts and ties will mix and match with different jackets and suits. In a casual life style, shirts and pants mix more easily. Your INDIVIDUALIZED COLOR PALETTE does create a more youthful and rested appearance. Color can create more authority in business and personal relationships. Men do feel more attractive.

11. Do people use their personal color palettes for other purposes other than clothes selection?
Most important – your colors are the basis for cosmetic choices. Your right makeup colors work well with your wardrobe. Many clients learn to value what is unique and special about themselves. They also use their colors to select cars, to decorate their home or office, and to create the theme for a wedding or party.

12. In all your years of experience, what is your favorite color story you’d like to share?
A father gave his college graduating daughter a gift of an INDIVIDUALIZED COLOR PALETTE. Intentionally following my directives, she purchased a new professional wardrobe. As she entered an office for an interview, she received the comment “You are beautifully put together”. The first impression was extremely important. She got the job. Everyone needs the tools to make a good first impression.

13. Anything you want to say to the nonbelievers of individual color analysis?
Knowledge is power. Knowing yourself will allow greater success in all aspects of your life. You save the cost of color analysis over and over again by eliminating poor purchases. Most important you will feel attractive and confident.

With Chinese New Year’s, Valentine’s Day, and President’s Day creating a triple-treat long weekend for us, what’s not to celebrate? Having posted about the first two holidays, I feel it would be remiss of me not to write a post about President’s Day. Although President’s Day is specifically a celebration of George Washington’s birthday, I’d like to pay homage to some of our other American Presidents as well.

#1 – Why I Would Have Voted for George Washington
Any man who says this about his mother gets my vote: “My mother was the most beautiful woman I ever saw. All I am I owe to my mother. I attribute all my success in life to the moral, intellectual and physical education I received from her.”

#2 – Presidential-related Biographical Novels
I’ve always enjoyed reading historical fiction and Irving Stone’s novels are among some of my favorites:

LOVE IS ETERNAL: A Novel of Mary Todd and Abraham Lincoln

THOSE WHO LOVE: A Biographical Novel of Abigail and John Adams

THE PRESIDENT’S LADY: A Novel about Rachel and Andrew Jackson

#3 – Presidential Trivia Quiz
Courtesy of Apples4theteacher.com:

1. Who was the only bachelor president?
a. James Buchanan
b. James Monroe
c. Andrew Johnson
d. James Polk

2. Who was the heaviest president?
a. Grover Cleveland
b. Ulysses S. Grant
c. James Madison
d. William Taft

3. Who was the oldest elected president?
a. George Washington
b. Thomas Jefferson
c. Ronald Reagan
d. Woodrow Wilson

4. Which president was NOT born or did NOT die on the 4th of July?
a. John Adams
b. Calvin Coolidge
c. Thomas Jefferson
d. Benjamin Harrison

5. Which president was related by either blood or marriage to eleven other presidents?
a. John Quincy Adams
b. Franklin D. Roosevelt
c. Benjamin Harrison
d. John Kennedy

6. Which president was the youngest person to become president?
a. John F. Kennedy
b. Franklin Pierce
c. Theodore Roosevelt
d. William Clinton

7. Which president did not die in office?
a. Millard Fillmore
b. Franklin D. Roosevelt
c. Warren Harding
d. Zachary Taylor

8. Which president’s face is not part of Mt. Rushmore?
a. Thomas Jefferson
b. Franklin D. Roosevelt
c. George Washington
d. Theodore Roosevelt

Answers:
1. James Buchanan was the only bachelor president. He was the 15th president.

2. The heaviest president was William Taft, who weighed 300-340 pounds. He was the 27th president.

3. Ronald Reagan was the oldest elected president at age 69. He was the 40th president.

4. John Adams and Thomas Jefferson died on the same day – July 4, 1826. Calvin Coolidge was BORN on July 4, 1872. Benjamin Harrison died on March 13, 1901. He was the 23rd president.

5. John Quincy Adams was the son of the 2nd president, John Adams. Benjamin Harrison was the grandson of the 9th president, William Harrison. Franklin D. Roosevelt was related by either blood or marriage to eleven other presidents: John Adams, John Quincy Adams, Ulysses S. Grant, William Henry Harrison, Benjamin Harrison, James Madison, Theodore Roosevelt, William Taft, Zachary Taylor, Martin Van Buren, and George Washington. He was the 32nd president.

6. The youngest person to become president was Theodore Roosevelt, who, as vice-president, took over the office when William McKinley was assassinated. Roosevelt was 42 years of age. He was the 26th president. Kennedy was the youngest ELECTED president, but not the youngest to become president.

7. Millard Fillmore served from 1850-1854. He died in 1874. He was the 13th president.

8. Mt. Rushmore honors 4 past presidents: George Washington, Thomas Jefferson, Theodore Roosevelt, and Abraham Lincoln. Franklin D. Roosevelt was the 32nd president.

#4 – A Presidential Soup Recipe
Here’s a recipe for Laura Bush’s Bake Potato Soup, courtesy of Presidential Recipes:
6 cups left over mashed potatoes
2 tbsp. butter or margarine
1 medium onion, diced
1/2 lb. of bacon, diced, cooked and drained well
1 large red pepper, diced
2 cups sharp cheddar cheese, grated
1/2 cup chives, minced
4 tbsp. sour cream approximately
2-3 cups of whipping cream, half and half or milk
Kosher salt & fresh ground pepper to taste

In a large soup pot, saute onions and red pepper over medium heat in 2 tablespoons butter until onions are clear. Add bacon, potatoes and whipping cream to desired consistency.

Skim milk or chicken stock may be used to reduce calories. Salt and pepper to taste.

Serve with a garnish of a dollop of sour cream, grated cheese and chives.

#5 – Presidential Quotes
“Do what you can, with what you have, where you are.”
Theodore Roosevelt

“He has a right to criticize, who has a heart to help.”
Abraham Lincoln

“Do you want to know who you are? Don’t ask. Act! Action will delineate and define you.” Thomas Jefferson

“Men are not prisoners of fate, but only prisoners of their own minds.”
Franklin D. Roosevelt

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.”
John F. Kennedy

Enjoy your long weekend!