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Posts Tagged ‘holiday treats’

Friday’s Fresh Five! (12/7/12)

Posted in About me, Art and Crafts, Creativity, Gift Ideas, Helping Others, Holidays, inspiration, Photography, Recipes, Uncategorized, tagged , , , , , , , , , , , , , , , , , , , , , , , , , , on December 7, 2012| Leave a Comment »

Close up of frog

Photo by Linnell Chang

He: It’s late. Are you coming to bed?
She: In a minute.
He: What are you doing?
She: Taking pictures of a frog.
He: A frog? Where? It’s one o’clock in the morning!
She: Yeah, well, when I was checking the door to see if it was locked, I noticed a frog stuck to the glass. It’s not everyday you can see the belly of a frog up close!
He: I should have known better than to ask you what you were up to!

Opportunities to learn something new present themselves everyday, all day long. It’s easy to ignore or dismiss these moments because we live busy lives and because we take the world around us for granted. So the next time you see something you take for granted – a frog on a window, an autumn leaf on the ground, a candle burning, etc., ask yourself these classic questions: why, when, what, where, and how? For example, how is a frog able to cling to a smooth surface? Why do some autumn leaves turn yellow, some orange, and some red? When a candle burns, where does the wax go? Whether we take the time to observe, study, or investigate depends on our willingness or receptiveness to learn. Don’t forget . . . the more you know, the more you grow.

#1 – Sharpie Art
Sharpie decorated mugs Isn’t it time you learned that Sharpie pens are not just for writing? Take a look at these 20 Sharpie Projects Perfect for the holidays! You’ll be surprised with what you can create with a Sharpie pen!

#2 – Santa Hat Pretzels
Santa Hat Pretzels Looking for an easy-to-make holiday treat? Make these cute Santa Hat Pretzels. Simple, clever, and no baking required!

#3 – Ink and Water

Alberto Seveso

Part of the A Due Colori Series by Alberto Seveso

In the hands of an average person, mixing ink and water together spells out one big mess, but in the hands of Italian artist Alberto Seveso, these two elements create something beautiful. Click here to see more of his intriguing work.

#4 – Random Acts of Kindness
random acts of kindness When we truly open our eyes to the world around us, we take down our blinders and open our hearts, too. It’s been awhile since I’ve posted about random acts of kindness, so when I saw these 16 Unbelievable Acts of Kindness, I knew I had to share them with you. They’ll restore your faith in mankind and propel you to do something kind for someone else.

#5 – Just For Today

Just for today, I will not be angry.

Just for today, I will not worry.

Just for today, I will be grateful.

Just for today, I will do my work honestly.

Just for today, I will be kind to every living thing.

The Five Reiki Principles by Dr. Mikao Usui

Learn something new this weekend!

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Chocolate-Pomegranate-Ginger Bark

Posted in About me, Gift Ideas, Holidays, Recipes, Uncategorized, tagged , , , , , , , , , , , , , , , , on November 13, 2012| 2 Comments »

Chocolate-Pomegranate-Ginger Bark Candy

The intensity of bittersweet chocolate mixed with the spicy zip of candied ginger tantalizes my taste buds beyond delight, but the bursts of fresh, tart, pomegranate juice in my mouth sends them into pure ecstasy. This confection combines few ingredients to create a depth of flavors you’d not expect from such a simple recipe. Individually, each ingredient is potent enough to stand alone, but when combined, they deliver an incredible treat. Flavonoid-rich dark chocolate, zingibain-rich ginger, and antioxidant-rich pomegranate juice give impressive reasons to eat this candy. Too bad I had to force myself to sample so many pieces to write this review!

Chocolate-Pomegranate-Ginger Bark
Recipe from Oct/Nov issue of Fine Cooking Magazine

Ingredients:
10 oz. bittersweet chocolate (60% cacao), broken into 1-inch pieces
1 cup fresh pomegranate seeds (from 1 large pomegranate)
1½ Tbs. minced candied ginger
1/4 tsp. fine sea salt

Directions:
1. Line a baking sheet with a silicone baking mat or waxed paper.

2. Put the chocolate in a wide, shallow, microwave-safe bowl and microwave on high until it just starts to melt, about 1 minute. Stir with a spatula until the chocolate is completely melted and smooth, heating in additional 15-second increments if necessary.

3. Gently stir half of the pomegranate seeds, the ginger (break up any clumps with your fingers), and the salt into the chocolate.

4. Scrape the chocolate mixture onto the baking sheet and spread it into an 8×10-inch rectangle.

5. Sprinkle the remaining pomegranate seeds evenly over the top, pressing them into the chocolate.

6. Refrigerate until fully set, about 30 minutes.

7. Break the bark into chunks with your hands (be careful not to crush the seeds), and serve. The bark will keep, refrigerated, for up to 5 days.

Serves 6

Linnell’s Notes:
1. Obviously, the better quality chocolate you use, the better tasting bark you’ll have.
2. To open up a pomegranate see the instructions in my “Linnell’s Notes” section of my post Brussels Sprouts Roasted on the Stalk. The pomegranates I had were huge, so I used more pomegranate seeds than called for. The next time I make this recipe (and I will be making this again), I will cut back on the amount of pomegranate seeds.
3. I minced a little bit of extra candied ginger to sprinkle on top of the bark.
4. You might be considering omitting the salt from this recipe, but don’t! I think the salt adds a good counterbalance to the other flavors.

Enjoy! Enjoy! Enjoy!

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