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Posts Tagged ‘homemade gift ideas’

Dog Enjoying Car Ride His eyes close as the sun shines on his face and the wind blows through his hair. My dog’s face reflects sheer bliss during a recent car ride. Dogs live in the present moment and savor all of life’s little blessings. Simple things bring them joy: pats on the head, kind and encouraging words, treats to treasure, naps in the sun, running free, being loved. How is it that animals with brains the size of a human two-year-old can figure out the essence of happiness? Perhaps, we should let the world go to the dogs?

#1 – Dogs And Cats
11 Differences Between Cats and Dogs During the Holidays What do dogs and cats think about the holidays? If you’re a dog or a cat owner you’ll get a chuckle out of this BuzzFeed photo series called 11 Differences Between Cats and Dogs During The Holidays.

#2 – More Gift Ideas!
65 Homemade Christmas Gifts From week to week the number of homemade gift ideas on the Internet keeps increasing. This week I found 65 Homemade Christmas Gifts, which provides a wide-ranging collection of ideas and links. My favorite idea? There’s too many to choose from!

#3 – The Right Box

Gift Box Template Maker An obscure cabinet in my house contains boxes of all sizes. Because so many of them are crammed into a small space, I don’t dare remove one box, lest I create a box avalanche. I was elated to find the site Free Template Maker. Using the template maker, I can make small boxes to my exact specifications any time I want. All I have to do is plug in the dimensions and a template is made. Plus, I can re-purpose the cardboard from boxes in my cabinet that are missing lids or bottoms to make new custom boxes. The only limitation to this template maker is that your box template must fit on your printer paper. If you need a larger size, you can probably take a copy of the file on a flash drive to a copy service and have a larger template printed.

#4 – Go With The Flow
Learning To Go With The Flow
“There’s so much to do and so little time.” “Arghh, that person just stole my parking space!” “Look at how long the line is!” “What do you mean you’re all sold out?” Do any of these statements sound familiar to you? If they do, you might want to take a brief refresher course on how to go with the flow. 12 Practical Steps for Learning to Go With the Flow by Zenhabits provides the tips you need.

#5 – Is It A Waste?
“Time you enjoy wasting is not wasted time.”
Marthe Troly-Curtin

Now Go and Spread Joy!

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Sugar and Spice Pecans Do more ingredients and more steps make a recipe better? Not necessarily. Last week my daughter and I attempted to make an elaborate pumpkin pie for Thanksgiving. The recipe involved more steps and more ingredients than a usual pumpkin pie recipe contains. In the end, the pie was good, but not incredibly better than other pumpkin pies of the past. However, one of the steps in the recipe required making sugar-coated pecans. Unlike other sugar-coated pecan recipes that incorporate one spice, this recipe’s winning combination of spice made these pecans stand out as the best part of the pie. Their ease of preparation make them a great snack for holiday parties or a crunchy salad topping. Put these crunchy bites of spicy-sweetness into cute jars, complete with a ribbon and tag, and you have a delectable gift to give to family, friends, and holiday party hostesses.

Sugar and Spice Pecans
Adapted from a recipe by BRIT & CO

INGREDIENTS
1 pound pecan halves
1 egg white
1 tablespoon water
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon salt

DIRECTIONS
1. Preheat oven to 250 degrees F.
2. Place egg white and water in a large bowl. Whisk mixture until egg whites are frothy. Add pecans and stir to coat.
3. In a separate bowl mix together sugar, cinnamon, ginger, cloves and salt. Add to pecan mixture and stir until well-coated.
4. Spread pecans onto a baking sheet and bake for one hour, stirring every 15 minutes.
5. Let pecans cool completely.
6. Store in an airtight container.

LINNELL’S NOTES
1. Toasting the pecans first brings out their flavor. Make sure they are completely cooled before using them in this recipe.
2. I love the recipe as it is, but just for fun, I’m going to try experimenting with other spices to see what variations I can come up with. Cayenne pepper, ancho chili powder, and espresso powder come immediately to mind.

ENJOY!

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