Two peanut butter oatmeal cookies lay temptingly before you. Each contains 13 ingredients. Which one will you reach for – the light-colored cookie that is deliciously thick, chewy, and on the healthier side or the divinely dark and crunchy one that not only has butter in it, but is loaded with chocolate as well? Tough decision. After making the two different recipes and tasting the cookies, I concluded that I liked them both, but for health’s sake and for ease of preparation, I’ll be making the light ones more frequently.
Ingredients:
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup peanut butter (smooth or chunky)
1/4 cup cinnamon applesauce (regular works too)
1 egg
1 teaspoon vanilla extract
Couple dashes cinnamon
1/2 cup white sugar
1/2 cup light brown sugar
1½ cups quick-cooking oats
1/4 cup ground flaxseed
Directions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, ground flaxseed, baking powder, baking soda, salt, and cinnamon.
3. In a large bowl, beat together peanut butter, sugars, applesauce, egg and vanilla. Working by hand, stir in the flour mixture and the oats until just combined and no streaks of flour remain.
4. Drop tablespoonfuls onto the prepared baking sheet. Bake for about 10-12 minutes.
5. Let cool on sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.
6. Store in an airtight container.
Makes approximately 30 cookies.
Linnell’s Notes:
1. I did not use quick-cooking oats. I could have pulsed my old-fashioned oats in a food processor to turn them into quick-cooking oats, but I decided to leave them whole.
2. These cookies supposedly only have 73 calories each!
Jose’s Oatmeal Peanut Butter Chocolate Chip Cookies Recipe from Epicurious
Ingredients:
1½ cups old-fashioned rolled oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 sticks (1 cup) unsalted butter, softened
1 cup granulated sugar
1 cup firmly packed light brown sugar
1 tablespoon vanilla extract
3/4 cup peanut butter
2 large eggs
12-ounce bag semisweet chocolate chips
8 ounces semisweet chocolate, grated
Directions:
1. In a food processor pulse 1 cup oats until ground fine.
2. In a large bowl stir together ground oats, remaining 1/2 cup whole oats, flour, baking powder, baking soda, and salt.
3. In another large bowl with an electric mixer beat together butter and sugars until light and fluffy and beat in vanilla and peanut butter. Add eggs, 1 at a time, beating well after each addition, and gradually beat in flour mixture. Add chocolate chips and grated chocolate, beating just until combined. Chill cookie dough, covered, at least 2 hours and up to 1 week.
4. Preheat oven to 325°F.
5. Form rounded tablespoons of dough into balls and arrange about 2 inches apart on ungreased baking sheets. Flatten balls slightly.
6. Bake cookies in batches in middle of oven 15 minutes, or until just pale golden. Cool cookies on baking sheet 5 minutes and transfer to racks to cool completely.
Makes approximately 60 cookies.
Linnell’s Notes:
1. Grating the 8 ounces of chocolate was a lot of work. A large chunk of chocolate would have been easier to grate than the thin chocolate bars I used. If you have a grating disc on your food processor, that might also work. Chocolate should be at room temperature for hand-grating, but frozen for machine-grating.
2. I only baked half of the cookies. The remaining dough I froze for future use.
Do you long for the bright sunny days of spring? Winter doldrums affect many of us and require us to find ways to recharge our batteries and to uplift our moods. When you find those seasonal “blahs” taking over, try to live in the present and try to find something for which you are grateful. There’s always something to be grateful for – for starters, you’re alive!
#1 – Soothing Music In the early morning hours when the house is quiet and still, I like to listen to soothing music while I sip my first cup of tea and gaze out my kitchen window. The music replays in my head all day long and sets a calming beat for my heart. Here’s a lovely piece of music that’s perfect for those quiet times. Hope you enjoy Nibanmenoai by Park Joung Won and, if not, do select something more suitable for your heartbeat, one that kicks off your day just the way you want.
#2 – Lessons For Your Memory
On my list of New Year’s resolutions is a category titled “Things I Want to Learn.” Among the things I want to do, learn, or re-learn: how to knit something other than a scarf; try to brush up on my conversational French; play one of my favorite songs on the piano from beginning to end; learn to use my new camera proficiently; learn more silver-smithing techniques; continue taking ballroom dancing lessons. A Fox News article lists 9 Tricks to Improve Your Memory and one of those tricks is to learn something new. If I accomplish all on my list, my memory should be in good shape. Here are the 9 specific tricks, but do your brain a favor and read the whole article:
1. Change your font
2. Learn ballroom dancing
3. Switch hands
4. Take breaks
5. Write by hand
6. Play a computer game
7. Distract yourself
8. Meditate mindfully
9. Read out loud
#3 – Three Breaths Meditation
Whether you’re wanting to start your day calm and fresh or you want to de-stress, try doing a quick “Three Breaths Meditation.” Zen Master Mary Jaksch leads you through the basics in this short video. If you’re feeling “droopy, exhausted, dry, joyless, irritated or anxious,” she also has a post worth reading for those people who are suffering from spiritual fatigue.
#4 – The Power of Beautiful Photos Like a soulful song, beautiful and inspirational images stick in my head and help boost my mood. Here’s a series of stunning photos, one of which will surely catch your attention and brighten your spirits.
#5 – Candle of Joy
“Remember to light the candle of joy daily and all the gloom will disappear from your life.” Djwhal Khul
When is a recipe more than just a recipe? If the mere thought of a particular recipe opens a floodgate of memories, then it transcends its written words. For me, this recipe for Pizza Spread falls into that category. This recipe, with only a few ingredients and very brief instructions, has been in my family for quite some time. No one in the family can remember the original source, but all can remember coming home from school and munching on mini pizzas made from Pizza Spread and English muffins. During my happy-but-poor years of marriage, I presented almost everyone I knew with jars of homemade Pizza Spread for Christmas. Fast forwarding to another decade, I remember the excitement in my children’s faces, when I’d make Pizza Spread for them. Later, when they left home for college, they did not leave empty-handed. One hand held a jar of Pizza Spread and the other held a bag of English muffins. Now my children make Pizza Spread on their own and I see mini pizzas in their children’s futures. One thing all Pizza Spread lovers agree on is the number of mini pizzas that are eaten: tasting just one mini pizza is impossible; nibbling on two is highly unlikely; eating a mere three is more probable, and devouring four to six is most likely!
Pizza Spread Recipe from Linnell’s mom
Ingredients:
1 two-pound block of Velveeta Cheese
2 cubes of butter, room temperature
2 – 6 ounce cans of tomato paste
2 teaspoons of dried oregano
8 stalks of green onions, sliced into thin rings
Salt
English muffins
Directions:
1. Cut Velveeta into small cubes and then put into a large mixing bowl, food processor bowl, or electric mixer bowl.
2. Cut butter into small cubes and add to mixing bowl.
3. Add the two cans of tomato paste and dried oregano.
4. Wash and slice the green onions and add to the cheese mixture.
5. Blend all ingredients thoroughly together.
To Serve:
1. Turn on oven broiler.
2. Cut English muffins in half.
3. Spread English muffin halves with Pizza Spread and place them on a cookie sheet.
4. Broil until spread is melted and bubbling slightly.
Linnell’s Notes
1. Although any type of bread can be used, English muffins work particularly well with this recipe. The melted Pizza Spread flows into all the nooks and crannies of the muffins!
2. I do not add any additional salt. The Velveeta is plenty salty for me. In addition, I use unsalted butter.
3. Keep a watchful eye on the muffins when they are under the broiler, because they can burn quickly!
4. Store in an airtight container in the refrigerator.
In the movie Forrest Gump, the main character repeatedly tells people that his mother always said, “Life was like a box of chocolates. You never know what you’re gonna get.” In life each chocolate represents an adventure, an opportunity, a decision, a lesson, etc. You may not like what you’ve bitten off, but you had a choice and you made a decision. Good or bad, there’s always another piece of chocolate waiting for you.
#1 – Tiny Wisdom
From the site Tiny Buddha comes this tiny bit of wisdom on starting anew:
One of the greatest misconceptions in life is that we are somehow powerless to let go of what’s behind us. That we have to carry regret, shame, or disappointment, and that it has to dictate how today will unfold, at least on some level. It doesn’t. At any moment, you can let go of who you’ve been and decide to be someone new – to do something differently. It won’t always be easy, but it is always a choice you can make. You can either dwell and stay stuck, or let go and feel free. Give yourself space to fill with good feelings about the beautiful day in front of you – and the beautiful tomorrow you’re now creating.
#2 – Sharp or Dull, Serrated or Plain?
My father owned grocery stores and when he started in the business, he was both the produce man and the meat butcher for them. Having received professional butcher training, he taught his children how to identify the best cuts of meat, how to slice and bone meat, how to cook the different types and cuts of meat, and how to select, respect, and use knives skillfully. One of his bits of knife-wisdom is, “Keep your knives sharp, because you’re more likely to cut yourself on a dull knife than a sharp one.” This Hone Your Chops: the Chef’s Guide to Knives infograph is a nod to my Dad. Thanks Dad!
#3 – You’re Benched!
You wouldn’t mind being benched, if you could sit on one of these benches! Click on this link to see a photo series of amazingly creative benches for indoors and outdoors that are made from new and repurposed materials. Who said being benched was boring?
Kenan Wang twist bench
#4 – Best Reads in 2013? Books are like chocolates, because you can’t tell by the cover what’s inside. Browse through The Huffington Post’s Best Books of 2013?: Our Picks For The Year’s Biggest Reads and see if a few don’t catch your fancy.
#5 – Beginning Again
“No matter how hard the past, you can always begin again.” Buddha
#1 – A New Year
A new year is unfolding – like a blossom with petals curled tightly concealing the beauty within. Unknown
#2 – The End and the Beginning
For last year’s words belong to last year’s language
And next year’s words await another voice.
And to make an end is to make a beginning. T.S. Eliot
#3 – Room By Room
We spend January 1 walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives . . . not looking for flaws, but for potential. Ellen Goodman
#4 – Look Inside
#5 – Resolve to Keep Happy
Your success and happiness lies in you. Resolve to keep happy, and your joy and you shall form an invincible host against difficulties. Helen Keller
#6 – Be at Peace
#7 – How to Live
We live in deeds, not years; in thoughts, not breaths;
In feelings, not in figures on a dial.
We should count time by heart-throbs. He most loves
Who thinks most – feels the noblest – acts the best. Philip James Baile
#9 – A New Book
We will open the book. Its pages are blank. We are going to put words on them ourselves. The book is called Opportunity and its first chapter is New Year’s Day. Edith Lovejoy Pierce
#10 – I Know Something Good About You
Wouldn’t this old world be better
If the folks we meet would say –
“I know something good about you!”
And treat us just that way?
Wouldn’t it be fine and dandy
If each handclasp, fond and true,
Carried with it this assurance –
“I know something good about you!’
Wouldn’t life be lots more happy
If the good that’s in us all
Were the only thing about us
That folks bothered to recall?
Wouldn’t life be lots more happy
If we praised the good we see?
For there’s such a lot of goodness
In the worst of you and me!
Wouldn’t it be nice to practice
That fine way of thinking, too?
You know something good about me;
I know something good about you.
Author unknown
#11 – Change Your Programming
#12 – Becoming
There is no such thing as a “finished” person; whatever your circumstances are, it is your challenge to keep asking yourself the tough question that will move you forward in your life. What I’ve discovered is that joy isn’t waiting on the other side of that process; joy is that process . . . The greatest joy lies not in simply being but in becoming. Oprah
Eleven years ago my husband and I took our kids for their annual holiday portrait. Getting them attired for this event was never an easy task, especially the older they got. As we sat and waited for our turn at the photo studio, my family watched other portraits being taken. By the time the photographer called our names, my kids were more than ready to go home. The photographer must have read “Photography Poses 101” or something like that, because he put my kids through the normal repertoire of poses and then uttered, “Okay, you’re done.” That’s when my oldest son said, “Can we get in that?” For an hour he’d been watching little kids being photographed with all sorts of props, but one prop, in particular, caught his imagination – a large plastic pair of Santa pants. The photographer paused to think about the question for a minute. I could tell he thought this prop was only for little kids, but he finally said “Okay.” My three kids voluntarily donned Santa hats and giggled as they crammed into the pants. The boys laughed while they pulled Santa’s suspenders over their shoulders. Everyone in the studio stopped to look at them and we all laughed at the silly sight. What a joyful moment it was and I remember it like it happened yesterday.
#1 – 82 Blessings
Children embody hope, unconditional love, and wonderment. Because children are gifts to be cherished and they are our gifts to the world, we need to nourish them and care for them physically and emotionally. From the blog Finding Joy comes a list of 82 Blessings for Kids. Read the entire list for the children in your life and for the child in you.
#2 – Looking for Butterflies In an article titled Finding Joy, author Karen Kleiman, MSW, LCSW, based her essay on the saying, “Just when the caterpillar thought the world was over . . . it became a butterfly.” Although she writes articles on healing postpartum depression, her words and the saying apply to anyone coping with issues. She writes about looking for the “butterflies” in life: What is a butterfly? It’s a moment of pure joy. It’s an instant in time when everything feels right. It’s a thing or a look or a feeling, a sense or an energy that grabs us from behind, often when we are not looking. Most of the time, it is fleeting. Sometimes, it rests right in front of us. We cannot see it if we do not look for it. If we aren’t mindful, we will miss it; it will be gone. If we find it, it’s exquisite.
#3 – Finding Joy In My Kitchen White Chocolate Popcorn, anyone? This and other tasty edible gifts can be found via links from the blog Finding Joy In My Kitchen.
#4 – Enjoy the Moment and the Music
No hip hop dancing was performed during this flash mob in Sabadell, Spain. More than 100 members of symphonies and choirs participated in this event which has been called by some people, “The most beautiful they have ever seen.”
#5 – Be Joyful
“Now and then it is good to pause in our pursuit of Joy and just be Joyful.” Anonymous
Instead of serving a tray of high-calorie appetizers at your next party, how about presenting a beautiful platter of fresh crudités? Boring, you say? Not if you serve the crudités with a variety of interesting dips! Don’t be fooled by the simple list of ingredients in the Herb Dip; the fresh herbs really shine in this easy and delicious recipe. Tempt your guests with the cooling flavor of lime juxtaposed against the heat of chilies in the Chili-Lime Sour Cream Dip. Last, but certainly not least, the Peanut Sauce is sure to be a crowd favorite – what’s not to like about peanut butter with a little attitude?
Herb Dip Recipe by Ina Garten
Ingredients:
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup mayonnaise
4 scallions, white and green parts, minced
2 tablespoons fresh parsley leaves, minced
1 tablespoon fresh dill, minced
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
Directions:
Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Makes 2 cups
Linnell’s Notes:
Due to the cream cheese, this recipe produces a thick dip. To further cut calories, you could experiment with low-fat versions of the cream cheese, sour cream and mayonnaise. For best flavor, though, you’re going to have to leave some fat in the recipe!
Chili-Lime Sour Cream Dip Recipe from Better Homes and Garden
Ingredients:
One 16-ounce carton of sour cream
Two 7-ounce cans of diced green chilies, drained
1/4 cup snipped fresh cilantro
1/4 cup jarred salsa
2 cloves garlic, minced
1 teaspoon mild or hot chili powder
2 teaspoons finely shredded lime peel
1/2 teaspoon salt
Bottled hot pepper sauce to taste
Directions:
In a large bowl combine sour cream, chilies, cilantro, salsa, garlic, chili powder, lime peel, salt and bottled hot pepper sauce. Cover and chill overnight.
Makes 3¾ cups
Linnell’s Notes:
The level of preferred heat can be adjusted by increasing or decreasing the amounts of chili powder and hot pepper sauce. Also, the type of salsa you use, will affect the heat of the dip. Chilling the dip overnight allows the flavors to meld.
Peanut Sauce Recipe originally from Sunset Hors D’oeuvres Cookbook
Ingredients:
1/3 cup crunchy peanut butter
3 tablespoons firmly packed brown sugar
1/2 teaspoon crushed red pepper
1/4 cup lemon juice
2 tablespoons chili sauce or ketchup
1/2 – 1 teaspoon soy sauce, to taste
Directions:
Mix ingredients until well-blended. Serve with raw vegetables (cucumber, jicama, bell pepper, carrot and celery)
Makes 3/4 cup
Linnell’s Notes:
After tasting this at one of her parties, I begged my friend Tina for this recipe. Because it’s a crowd-pleaser, I double or quadruple this recipe when I make it!
One step out of the front door, one downward dour look, and one step back into the house – I could tell that no amount of coaxing was going to persuade my 14-year-old dog to go for a walk in the rain. Inside, he looked at me with pleading old eyes, as if to say, “I’m not going outside, Mom. The rain is one thing, but this silly raincoat is another! How embarrassing to be seen like this!” Even though I thought he looked cute, I relented and we headed to the backyard instead.
#1 – Dog Love Humans and dogs share a special bond. This series of photos titled, “Let’s Take A Minute To Appreciate Our Dogs” proves that point. Seeing these photos will tug at your heartstrings and make you smile.
#2 – Gifts that Give Back
Giving gifts that give back is a win-win situation. There are websites that organize lists of charities, so all you have to do is purchase a gift card from one of the sites, give it to someone, and let the recipient choose which charity to donate to. So whether the recipient’s worthy cause supports education, animal rescue, or food for the hungry, etc., you’ll both feel good about the gift. Here are a few sites worth checking out:
#3 – Samsuta Candles Seeing this photo of a DIY Samsuta Candle and reading the easy directions, I eyed the bag of freshly-picked Samsutas sitting on my kitchen counter. I can only imagine what a wonderful aroma this candle must release as it burns. Honestly, I haven’t had a chance to make one yet, but it’s definitely on my “to do” list.
#4 – Rockwell’s Inspiration Have you ever wondered what or who provided the inspiration for some of Norman Rockwell’s paintings? Take a look at The Photographs Behind Norman Rockwell’s Iconic Paintings and then compare them to the images of the paintings. It’s interesting to notice what he added or changed along the way.
#5 – Within Each of Us
“There is within each one of us a potential for goodness beyond our imagining; for giving which seeks no reward; for listening without judgment; for loving unconditionally.” ― Elisabeth Kübler-Ross
Looking for something tasty and hearty to take to a holiday potluck? Well, consider yourself “potlucky” that you found this recipe! Like a lasagne, this casserole has layers of meaty tomato sauce and shredded cheese, but magnificent rows of cooked raviolis replace the lasagne noodles. My two guest taste-testers gave this casserole a two-thumbs up and even took some home as party favors.
Lisa’s Ravioli Casserole From Paul & Phil’s Potluck Cookbook
Ingredients:
9 oz. fresh or frozen raviolis
1 lb. extra-lean ground beef
Salt, garlic, ground black pepper, and Italian seasoning, to taste
1 – 26 oz. jar of spaghetti sauce
2 cups shredded cheese (mixture of mozzarella, Romano and Parmesan)
Directions:
1. Preheat oven to 350 degrees F.
2. Boil 8 quarts of water and cook raviolis according to package instructions. Drain them.
3. While raviolis are cooking, brown hamburger with the spices. Drain fat from meat. Stir in spaghetti sauce and set aside.
4. Spray a large casserole with nonstick spray. Layer meat sauce in the bottom of the dish. Place a few raviolis on top of the sauce. Put another layer of sauce on top of the raviolis. Sprinkle a layer of cheese on next. Continue to layer the ingredients with final layer being cheese.
5. Bake for 45 minutes or until the cheese is slightly browned and bubbly.
Serves 4-8
Linnell’s Notes:
1. This recipe creates a good casserole. Nothing exotic, though. The great thing about this recipe is its adaptability. The next time I prepare this casserole, I will use more interesting tasting ravioli (I used cheese ravioli the first go-round) and add some sweet Italian sausage to the ground beef mixture for more depth of flavor. Chopped spinach (defrosted and squeezed dry), chopped mushrooms, diced green peppers, chopped onions, and a can of diced tomatoes would also enhance the flavor of this recipe. Oh, and maybe a little wine, too . . . .
2. I doubled the recipe and it fit nicely in a 9 by 13-inch pan.
3. Instead of placing “a few raviolis on top of the sauce” as the recipe states, I layered the raviolis in rows to cover the sauce (approximately 4 raviolis across and 6 raviolis long). This way every person is guaranteed to get his share of ravioli!
He: It’s late. Are you coming to bed? She: In a minute. He: What are you doing? She: Taking pictures of a frog. He: A frog? Where? It’s one o’clock in the morning! She: Yeah, well, when I was checking the door to see if it was locked, I noticed a frog stuck to the glass. It’s not everyday you can see the belly of a frog up close! He: I should have known better than to ask you what you were up to!
Opportunities to learn something new present themselves everyday, all day long. It’s easy to ignore or dismiss these moments because we live busy lives and because we take the world around us for granted. So the next time you see something you take for granted – a frog on a window, an autumn leaf on the ground, a candle burning, etc., ask yourself these classic questions: why, when, what, where, and how? For example, how is a frog able to cling to a smooth surface? Why do some autumn leaves turn yellow, some orange, and some red? When a candle burns, where does the wax go? Whether we take the time to observe, study, or investigate depends on our willingness or receptiveness to learn. Don’t forget . . . the more you know, the more you grow.
#1 – Sharpie Art Isn’t it time you learned that Sharpie pens are not just for writing? Take a look at these 20 Sharpie Projects Perfect for the holidays! You’ll be surprised with what you can create with a Sharpie pen!
#2 – Santa Hat Pretzels Looking for an easy-to-make holiday treat? Make these cute Santa Hat Pretzels. Simple, clever, and no baking required!
#3 – Ink and Water
Part of the A Due Colori Series by Alberto Seveso
In the hands of an average person, mixing ink and water together spells out one big mess, but in the hands of Italian artist Alberto Seveso, these two elements create something beautiful. Click here to see more of his intriguing work.
#4 – Random Acts of Kindness When we truly open our eyes to the world around us, we take down our blinders and open our hearts, too. It’s been awhile since I’ve posted about random acts of kindness, so when I saw these 16 Unbelievable Acts of Kindness, I knew I had to share them with you. They’ll restore your faith in mankind and propel you to do something kind for someone else.
#5 – Just For Today
Just for today, I will not be angry.
Just for today, I will not worry.
Just for today, I will be grateful.
Just for today, I will do my work honestly.
Just for today, I will be kind to every living thing.
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From the 
In an article titled 
White Chocolate Popcorn, anyone? This and other tasty edible gifts can be found via links from the blog 
Instead of serving a tray of high-calorie appetizers at your next party, how about presenting a beautiful platter of fresh crudités? Boring, you say? Not if you serve the crudités with a variety of interesting dips! Don’t be fooled by the simple list of ingredients in the Herb Dip; the fresh herbs really shine in this easy and delicious recipe. Tempt your guests with the cooling flavor of lime juxtaposed against the heat of chilies in the Chili-Lime Sour Cream Dip. Last, but certainly not least, the Peanut Sauce is sure to be a crowd favorite – what’s not to like about peanut butter with a little attitude?
One step out of the front door, one downward dour look, and one step back into the house – I could tell that no amount of coaxing was going to persuade my 14-year-old dog to go for a walk in the rain. Inside, he looked at me with pleading old eyes, as if to say, “I’m not going outside, Mom. The rain is one thing, but this silly raincoat is another! How embarrassing to be seen like this!” Even though I thought he looked cute, I relented and we headed to the backyard instead.
Humans and dogs share a special bond. This series of photos titled, 
Seeing this photo of a 
Have you ever wondered what or who provided the inspiration for some of Norman Rockwell’s paintings? Take a look at 
Isn’t it time you learned that Sharpie pens are not just for writing? Take a look at these 
Looking for an easy-to-make holiday treat? Make these cute
When we truly open our eyes to the world around us, we take down our blinders and open our hearts, too. It’s been awhile since I’ve posted about random acts of kindness, so when I saw these 
What about this? 
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