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My last post was all about Valentine’s cookies, but this coming Sunday, February the 14th, is not only Valentine’s Day, it’s also the first day of the Chinese new year 4707. According to the L.A. Times, “This is a rare convergence — it’s only the third time since 1900 – and it won’t happen again until after 2030. Added to that, it’s the year of the Tiger, which traditionally symbolizes great passion.”

So why not celebrate both passion-filled holidays at the same time? Here are a few ideas for ways to incorporate these two distinct holidays into your upcoming holiday meal planning and table decorating:

1. Using Paula Deen’s recipe make your own fortune cookies and fill them with romantic fortunes. Even better, whether homemade or store bought, dip the ends of fortune cookies into melted chocolate, then dip into toppings of your choice such as Valentine-colored sprinkles, chopped nuts, coconut shavings, or finely chopped white chocolate. Let cool. Serve for dessert.

2. Decorate Chinese take out boxes with stickers or use rubber stamps and emboss the boxes. Place one at each place setting and serve fresh salad or delicious pasta inside of them. Stick in a pair of chopsticks and you’re good to go!

3. Make Chinese fortune cookies out of felt a la Martha Stewart and tuck Hershey Kisses and personalized fortunes into them. Scatter these on the dining table, place them in a bowl, or use them as party favors.

4. Use rice in your candlescapes by arranging candle pillars on a platter and pour and smooth white rice around them.

5. Set your table with napkins folded to resemble fortune cookies.

Materials Needed:
Solid-colored light brown or tan-colored cloth napkins
Paper strips and pens or computer printed fortunes

How to Fold Fortune Cookie Napkins:
A. Place napkin completely flat, right side down on an even surface.

B. Bring lower edge up about one third of the napkin height.

C. Fold down the top of the already folded napkin so that the top third of the napkin covers the bottom third. You should have a rectangle at this point.

D. Hold your thumb at the center top of the rectangle and fold the right half under itself and pull down so it extends about 3 inches below the edge of the rectangle.

E. Repeat a mirror image fold with the left half.

F. Fold up each of the two corners of the left tail so that they meet at the base of the large triangle and form a new triangle with the point at the bottom. Repeat with the right tail.

G. Fold the left tail up so that it touches the top point of the large triangle and creates a rectangle.

H. Fold the rectangle in half to form your fortune cookie. Turn it over so that the slit side is up. Place “giant” paper fortunes in them.

Gung Hay Fat Choy!

These are my signature Valentine’s Day cookies, but making them tends to be a love-hate type of situation for me. I love that decorating theses cookies brings out my inner Picasso, but because they require so much time and patience, I hate making them. I say “hate” lightly, though. I admit working with the icing can be challenging, but it is also therapeutic. Even though the cookies in the photo are all of the same design, I enjoy experimenting with the flow of the icing and creating new designs. No two are ever exactly the same and after sitting at my kitchen table for hours straight on end, they are always a labor of love.

This type of project is always more fun when shared with others. What about this? Why not host a Valentine’s Day cookie-decorating party for your friends? If you don’t feel like baking, order undecorated sugar cookies from your local bakery or grocery store’s bakery. The fun will be in the decorating and the time spent with friends.

Shortbread Valentine’s Day Cookies:
(Original recipe is from Martha Stewart)

1-1/2 C unsalted butter, softened
¾ C sugar
1 tsp vanilla extract
2 C unbleached all-purpose flour
1 C cornstarch
Icing recipe below

Cream together the butter and sugar in a large bowl. Stir in the vanilla.

Sift together the flour and cornstarch and then stir this into the creamed mixture. Place the dough on a sheet of plastic wrap and form the dough into a round disc. Wrap the dough and chill it for at least 2 hours.

Preheat oven to 325 degrees. Line the baking sheets with parchment paper. Roll out the dough on a lightly floured surface and cut out heart shapes with a cookie cutter. Bake for 5-8 minutes. These cookies remain a pale color. Carefully remove from baking sheets and cool on racks. Spread on icing and let icing dry until shell forms. Store in an airtight container.

Makes about four dozen cookies.

Icing:
3-1/2 C confectioners’ sugar, sifted
3 large egg whites, lightly beaten
½ tsp fresh lemon juice
Food coloring (I use Wilton’s gel icing colors)

In a medium bowl, combine the confectioners’ sugar, egg whites, and lemon juice. Blend until smooth.

Divide icing into small bowls. Add food colors. Blend the colors thoroughly. Make in small batches as necessary. Apply icing to cookies using small brushes. Stir individual bowls occasionally to prevent icing from hardening.

Makes enough for four dozen cookies.

Happy Valentine’s Day!

Despite the soggy weather, my daffodils are beginning to bloom. These beacons of cheer brighten the dreary landscape. Read about how your gift of daffodils can help brighten other people’s lives.

#1 – Daffodil Days
Proceeds from the American Cancer Society’s Daffodil Days program not only raise funds, but give hope to people facing cancer. According to the American Cancer Society, Daffodil Days “is about more than just giving beautiful flowers: it is everyone’s opportunity to create a world with less cancer and more birthdays where cancer never steals another year from anyone’s life.” Please give a gift of hope by donating to this worthwhile event.

#2 – My Most Requested Recipe Update
This information just in from one of my co-workers! A few months before I posted My Most Requested Recipe in September, a co-worker asked me for it so she could prepare it for her husband. He’s been eating steel cut oatmeal for breakfast every morning since then. Says my co-worker of her husband, “He was waving his lab report around like it was a medal.” The eighteen point drop in his cholesterol was quite significant. His current cholesterol levels have gone back down to his 2006 levels!

#3 – A Produce Tip from Bob
When buying bananas, look for medium-sized ones without any bruises. Avoid those that have a greenish-purple tinge as those will never ripen to a golden yellow. The greenish-purple tinge indicates that they have been refrigerated at some point in time. They are okay to eat, but will not taste as good.

#4 – Recycling: By the Numbers
I read an article on the Planet Green site called Recycling: By the Numbers and was impressed with the information. Here are the numbers as stated in the article:

* 544,000: Trees saved if every household in the United States replaced just one roll of virgin fiber paper towels (70 sheets) with 100 percent recycled ones.

* 20 million: Tons of electronic waste thrown away each year. One ton of scrap from discarded computers contains more gold than can be produced from 17 tons of gold ore.

* 9 cubic yards: Amount of landfill space saved by recycling one ton of cardboard.

* $160 billion: Value of the global recycling industry that employs over 1.5 million people.

* 79 million tons: Amount of waste material diverted away from disposal in 2005 through recycling and composting.

* 5 percent: Fraction of the energy it takes to recycle aluminum versus mining and refining new aluminum.

* 315 kg: Amount of carbon dioxide not released into the atmosphere each time a metric ton of glass is used to create new glass products.

* 98 percent: Percentage of glass bottles in Denmark that are refillable. 98 percent of those are returned by consumers for reuse.

* 51.5 percent: Percentage of the paper consumed in the U.S. that was recovered for recycling in 2005.

#5 – A Quote on Hope
Hope is like a road in the country; there was never a road, but when many people walk on it, the road comes into existence.
Lin Yutang

Bring cheer to someone’s life this weekend!

Party Wings

I’m not a Super Bowl fan, but I do love a reason to eat party food! Here’s a recipe that I tested last week that was super simple and tasty!

My adaptation of Baked Parmesan Garlic Chicken Wings:
(Original recipe from PizzAmore, Mount Dora, Florida)

Serves 4
1 teaspoon dried oregano
1 teaspoon dried or fresh rosemary
1/2 teaspoon ground cumin
1 teaspoon kosher or sea salt (1/2 tsp table salt)
2 1/2 pounds chicken wings, cut at joints, wing tips discarded
3 tablespoons extra-virgin olive oil (or melted butter)
2 tablespoons minced fresh basil
2 garlic cloves, finely minced
1/4 cup grated Parmesan cheese
1/2 teaspoon seasoning salt (like Lawry’s)
1 cup blue cheese dressing
1-2 teaspoons Dijon mustard (or to taste)

1. Preheat oven to 425F. In a large bowl, mix together the oregano, rosemary, cumin and salt. Toss the chicken wings in this mixture and lay them on a baking sheet.

2. Bake the chicken wings for 20-25 minutes. While the chicken is baking, mix together the oil (or butter), fresh basil, garlic, Parmesan cheese, and seasoning salt.

3. In a separate bowl, mix together the blue cheese dressing with the mustard (this is your dipping sauce)

3. When the chicken is cooked through, toss the wings with the garlic/cheese/butter sauce. Serve with the blue cheese/mustard dressing.

Note:The original recipe specified dried rosemary, but I used fresh rosemary because I do not like eating little bits of “sticks” that dried rosemary becomes. I’m a low sodium type person, so I felt the wings were a bit too salty for me, but other people thought they were fine.


The sun has been struggling to break through the clouds for days now. Is this the day that it will actually happen? Metaphorically speaking, is today the day that each of us breaks through our own set of clouds? Will each of us choose to make selfless or selfish decisions today?

#1 – Blog4Change
In my quest for providing my readers with helpful information, I came across Blog4Change.org. Here’s its theory:
It has been said that people start their lives with equal parts of both selfishness and selflessness. Everyday, with every decision we make, there is an internal struggle between these two polar opposite sides of ourselves. The one that grows is the one that we choose to feed.

Do we let the car in with his blinker on beside us, or do we move up quickly because we do not want to lose the space? Do we lend an ear to the unhappy man behind the counter, or do we overlook his sadness because we are in a rush and must move on with our day?

Over the last thirty or so years we believe many people have been taken over by their selfish side. Look around, our world is full with people who drive nice cars but seek something faster, who live in nice homes but want something bigger, who have the latest TV, computer, phone, boat, or other toy, but are still not satisfied.

We believe it is vitally important to now, today, begin to retrain our bodies and rewire our brains to help make our selfless side stronger. We must feed our selfless desires, nurture them, help them to grow, and eventually, hopefully, our selfless side will once again dominate our selfish selves.

If a new visitor signs up to be a blogger at Blog4Change.org, writes three posts per week, and leaves three comments on other articles per week, it is our hypothesis that these visitors will be transformed from feeling generally empty, to feeling definitively fulfilled, from feeling generally down, to assuredly happy.

The idea is this: if the more you feed something the stronger it gets, which side of yourself do you want to be feeding?

With every blog post we will learn together how to live simple, expect little, and give much. The end result might just be something significant.

#2 – Recycling Towels
If you have bath or beach towels that you are no longer using, call your local veterinarian or SPCA to see if they can use them. Why donate to the SPCA versus the ASPCA? The ASPCA is a national organization headquartered in New York City. Its commercials feature photos of sad looking animals with Sarah McLachlan singing in the background. According to a customer of mine who is on the board of a local SPCA, if you donate to the ASPCA you may be helping animals, but your local SPCA will not receive any funding to continue its services.

#3 – A Kitchen Tip
Try using your kitchen scissors to snip your fresh herbs into little bits. It’s easier and faster this way. Hold herbs by their stems and start snipping at the other end. The herbs will look fresher and won’t have the bruising and dark coloration that chopped herbs can have.

#4 – Tips for Driving in the Fog
Courtesy of my local newspaper, here are tips for driving in the fog that I thought everyone should be reminded of:

A. Watch your speed. Fog creates the illusion that you’re going slower than you really are. Turn off the stereo and roll a window down a little to listen to trouble. If you hear voices or slamming doors, that’s reason for caution.

B. Use low-beam headlights, not high beams. If you can’t see the road ahead, concentrate on lane lines. If you have fog lights, use those, too – they help light up lane markers.

C. Avoid changing lanes.

D. Slow down. But if possible don’t stop, because you could be rear-ended.

E. If you must stop, the best option is to leave the highway using a designated exit. If you must pull onto the shoulder, get as far off the roadway as possible.

#5 – A Quote
“What you leave behind is not what is engraved on stone monuments, but what is woven into the lives of others.”
Pericles

Have a good weekend! Has the sun come out, yet?

No Worries?

“Are you sure you don’t want to take more long-sleeved sweaters and fewer short-sleeved shirts?” I ask my daughter as she packs up her belongings for a study abroad in Greece. “I’ll be fine, Mom,” my daughter says without hesitation. I worry because I read that it can occasionally snow in Greece during the winter and my darling daughter is packing as if she were going to Hawaii.

If there were a job description for being a mom, I’m sure worrying would be right up there with nourishing. Being a mom is by far the most difficult job I’ve ever had and the white hairs on my head are proof. Using Sharpie pens to disguise those hairs has become too time consuming and, anyways, my triceps muscles are too weak to hold my arms above my head for extended periods of time. My parents have always said that no matter how old my siblings and I become, they still worry about us. Don’t get me wrong, none of us are hellions, but how well children are prepared to weather life’s up and downs are all causes of concern to parents.

Unfortunately children do not come with instruction manuals, so when mine were babies I would fret over whether they were getting enough to eat, whether sending them to daycare was the right choice, and whether they were developing normally. The latter was needless worrying since, thankfully, none of my children are normal. They are all extraordinary!

As they grew up and went to elementary school, I worried about constant colds, ear infections, and major childhood diseases. But also on my “worry meter” was their fine and gross motor skill development. Could they skip? That was always the test to see if they could progress on to first grade. When would they learn to read? Would they learn to say their “R’s” the normal way so that car did not sound like “caw?” These worries dissolved away as each concern was resolved.

When they approached junior high school, I stressed over eating habits, study habits, hygiene routines, and their burgeoning sport and social schedules. High school offered little relief for me as sports and social activities, driving lessons, high academic standards, and college applications all warred against each other. But alas, all that high school worrying was for naught; they all got into good colleges. Then the college years came and brought worries about drinking, driving, drugs, and roommates! After almost ten years I can see light at the end of the college-years tunnel.

You get the picture. My worrying can take a siesta now. All seems calm . . . but wait . . . will number one graduate and get a good job? Will number two continue to manage his health issues adequately? And will number three be alright in Greece? I don’t have a crystal ball that can predict the future, but I do know that I’ve tried to be the best mom I could possibly be and I must now rely on my children to remember all that I’ve instilled in them and to make the right choices. Hmm, I just noticed that it is 37 degrees in Athens right now. So why am I worried?

It’s bleak and wet outside, but I’m thinking of the beautiful sunny days ahead. My garden will be lovely in the spring, but only if I put in the work now!

#1 – A Garden Tip
In his book A Year In The Life Of A Rose, Rayford Clayton Reddell suggests stripping (cutting not ripping off) the foliage of your rose bushes two weeks before pruning. He states, “When leaves are removed from rosebushes, the plant is given a signal to rejuvenate the foliar process immediately.” The best time to prune your roses? Reddell says, “Prune as soon as possible once dormancy is safely broken, that is, when you’re sure there won’t be another hard freeze.”

#2 – Recycle With Freecycle
Got a new Blu-Ray DVD player for Christmas, but don’t know what to do with the old one? Check to see if there’s a Freecycle group in your area. Freecycle’s internet site claims: “The Freecycle Network™ is made up of 4,878 groups with 6,913,000 members across the globe. It’s a grassroots and entirely nonprofit movement of people who are giving (& getting) stuff for free in their own towns. It’s all about reuse and keeping good stuff out of landfills. Each local group is moderated by a local volunteer (them’s good people). Membership is free.” Make sure to be smart and protect your safety and privacy when posting to any list or participating in any exchange.

#3 – A Kitchen Tip
When using honey in recipes try spraying your measuring spoon or measuring cup with non-stick vegetable spray first. The honey will pour out more easily.

#4 – Say Hello
Here’s how to say hello or good day in these different languages:
Greek – yassou
French – bonjour
Spanish – hola
Italian – buongiorno
Portuguese – olá
Chinese – nǐ hǎo

#5 – A Quote
I would disagree with those who say we cannot change the past. We can heal it, transform it, utilize it, build on it – any number of creative things.
Julia Cameron, author of The Artist’s Way

Easy Chicken Tortilla Soup

The howling wind and driving rain kept me awake most of the night. As I tossed and turned, I kept thinking to myself, “This soupy weather dictates staying home tomorrow and making a big pot of delicious soup.” I thought about a party I’d been to a couple of weeks ago. Someone had brought a great chicken tortilla soup. After begging the soup maker for the recipe, she finally relented and gave it to me verbally. I didn’t even have to write it down – that’s how simple the recipe is! The recipe may have Trader Joe’s origins, but am not totally sure. I tried making this soup, but made a few changes to the recipe by adding hominy, cumin, leaf oregano, and additional chicken broth. I also added the shredded chicken towards the end of the cooking period so it would not dry out and lose flavor. I think the changes were worthwhile.

My adaptation of Easy Chicken Tortilla Soup:
1 store bought rotisserie chicken or any left over chicken meat, shredded
2 (32 oz). boxes chicken broth
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, drained and rinsed
1 can hominy, drained
1 jar of Trader Joe’s Double Roasted Salsa
4 carrots, peeled and cut into 1/2″ chunks
Topping ingredients below

Pour 1 box of stock into a stockpot. Add corn, beans, hominy, salsa, and carrots. Stir until mixed. Add ground cumin and dried oregano leaves to taste. Cook until carrots are tender. Add shredded chicken. Add more chicken broth if soup needs more liquid. Stir. Simmer 10-15 minutes longer or until soup comes to a boil again.

While soup is simmering, assemble your toppings:
Crushed tortilla chips
Fresh lime wedges,
Chopped cilantro
Sour cream
Shredded cheese
Chopped chili peppers

Serve while hot and garnish with toppings.

Enjoy this souper easy recipe!

Try something new. Change your routine. Challenge yourself to find different ways to help others.

#1 – Helping Others
Looking for a way to make a difference? Here’s a link to VolunteerMatch. The description on the site reads, “VolunteerMatch strengthens communities by making it easier for good people and good causes to connect. The organization offers a variety of online services to support a community of nonprofit, volunteer and business leaders committed to civic engagement. Our popular service welcomes millions of visitors a year and has become the preferred internet recruiting tool for more than 74,000 nonprofit organizations.” The site was easy to use. I typed in my city and a list of organizations in my area looking for volunteers came up.

#2 – A Beauty Tip
Instead of buying expensive facial scrubs, try reaching into your pantry instead. Here are a couple of ideas: Baking soda mixed in with your favorite facial cleanser acts as a physical exfoliant by removing dead skin cells. Whirl oatmeal flakes in your blender with a little baking soda and water and you got a great soothing scrub. Or mix together 1 cup of granulated sugar with a 1/2 cup of oil (preferably almond oil) for a gentle moisturizing exfoliant. Try one tonight!

#3 – A Nutrition Tip
Which do you enjoy more – a wedge of iceberg lettuce with blue cheese on it or a Caesar salad? Did you know that romaine lettuce is far more nutritious than iceberg? According to e-Cookbooks, romaine “has three times as much Vitamin C and six times as much Vitamin A.”

#4 – Style Tips
Fashion designer Bradley Bayou’s top 5 reasons to pay more attention to accessories:
1. They change an outfit from formal to casual (and vice versa) in just a few seconds.
2. They’re more affordable than clothes.
3. They play up your sexiest assets.
4. They’re a great diversion from your flaws.
5. They can add a trendy touch to your neutral basics.

#5 – A Quote to Think About
If you judge people, you have no time to love them.
Mother Teresa

Enjoy your weekend!

Who’s the Boss?

Rsleeping_1

Most days I sit at my computer and keyboard one-handed. It’s taken me years of diligent daily training to reach my current level of proficiency with each individual hand. My right-hand is deft, but my left is almost as good. I know what you’re thinking. Why on earth would anyone train themselves to type with one hand?

More than a decade ago my family decided to adopt a puppy. It took seven years, four hamsters, and about five Betta fish before we were ready to fill the huge emotional void that the death of our dog Pippin left. Any dog following in Pippin’s paw prints was going to have to be extraordinary. The search was on. Breeders were contacted, classifieds were scoured, and puppies were cuddled, but none seemed to be the “it” dog. Finally after months of searching, a cock-a-poo breeder forty miles away called me. Her dog Chloe was due to have a litter soon. Having pick of the litter was a new experience for my family and we impatiently waited for the breeder’s call. The call finally came a few days after Christmas, “One little boy and three little girls,” she said.

A mother’s demeanor can be a good indicator of what her children’s temperament might be like. These were the words of a veterinarian, not a child psychologist, although they’re probably not far from the truth as far as humans go, too. If that statement were true, then all four of Chloe’s puppies were sure to be little angels.

The breeder was aware of our preference for a female and preferably a tea cup-sized one at that. We knew our decision was not going to be an easy one, but after multiple visits to the puppies, one little personality stood out. The adorable females had lovely dark coats, but it was the lone buff-colored male, nicknamed Brutus by the breeder, that caught our attention. Brutus was so named, because he was the largest of the litter and because he clumsily climbed over his little sisters to find the most abundant source of milk. How could we not fall in love with the little one who was born with a double chin, who played tug-of-war with artificial plants, and who did such ferocious kick backs that he’d kick his poop right off the piddle pad? Our decision was made. So much for the little tea cup-sized female, Brutus aka Romeo was ours.

The moment we brought Romeo home we started training him to ring a bell that hung from a family room door and opened to our backyard. Our intention was to train him to let us know when he needed to use the outdoor facilities. In hindsight, Romeo really trained us right from the start. That clever pup quickly learned if I ring it, they will come, for it didn’t take him long to figure out that he could also ring the bell for more food! As he is approached at the door, he either remains at the door or he runs back to the kitchen wagging his tail in hope!

So I finally come to the point of my story as to why I keyboard with one hand. It’s obviously because Romeo has trained me well. Most days when I am at my computer Romeo comes and sits by my chair and whimpers ever so quietly. I bend over and pick him up and put him on my lap so he can snuggle in my arms. I’ve even fashioned a sling that goes around both of us so that much of his weight is supported by it. I may not keyboard as fast or accurately when he is in my arms, but I wouldn’t trade these moments with my little muse for all the left hands in the world.