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Posts Tagged ‘healthy salad recipes’

Cannellini Beans with Wilted Spinach and Bacon “Just what the doctor ordered,” I said as I dished out a savory salad onto my plate. With white beans, spinach, and a few chopped dates thrown in for good measure, I easily fulfilled one of the four daily servings of potassium-rich food that my cardiologist recommends. Why take supplements when you can eat delicious food?

Cannellini Beans with Wilted Spinach and Bacon
Recipe adapted from Bon Appétit: 12 Easy Ways to Cook a Can of Cannellini Beans

INGREDIENTS
Cannellini beans (canned), rinsed and drained
Onion, thinly sliced
Bacon slices, chopped and cooked
Garlic, minced
Red pepper flakes
Baby spinach leaves
Olive oil
Fresh lemon juice and zest
Chopped dates

DIRECTIONS
1. Cook chopped bacon in a skillet until bacon is brown and crisp. Transfer to paper towel-lined plate to drain.

2. Add sliced onion to fat in skillet and cook, stirring occasionally, until soft and golden.

3. Add minced garlic and a pinch of crushed red pepper flakes and cook, stirring occasionally, until fragrant.

4. Add cannellini beans and cook until heated through.

5. Put spinach leaves in a large bowl and using a slotted spoon to drain off the bacon fat, spoon the cannellini bean mixture into the spinach and toss. The spinach will begin to wilt from the heat of the beans.

6. Drizzle with some olive oil and fresh lemon juice, and toss to combine.

7. Add chopped dates and lemon zest, and toss again.

8. Add salt and pepper to taste.

9. Top with bacon.

LINNELL’S NOTES
1. To reduce sodium levels, I used cans of reduced-sodium cannellini beans.

2. I “doubled” the recipe: I used 2 cans of cannellini beans, 1 medium onion, 10 slices of bacon, 2 small garlic cloves, and about 8 ounces of baby spinach leaves. This quantity should yield six servings.

3. The next time I make this salad, I will add more crushed red pepper flakes to give it a little more kick.

4. I chopped about 5-6 pitted dates and added them to the salad. This was not part of the original recipe, but dates are high in potassium and offer a nice sweet counterbalance to the tart freshness of the lemon juice.

5. The lemon zest was not part of the original recipe either, but why waste this most fragrant part of a lemon?

6. To reduce the fat content and make this salad healthier, omit the bacon. Instead, sauté everything in olive oil.

Enjoy!

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Hand-carried from Paris, France, by my son and new daughter-in-law, these brightly-colored macarons deserve to be eaten while at their peak of perfection. The smooth meringue domes break ever so delicately to reveal a soft and chewy layer hidden beneath the surface. The fillings of cream or jam excite the palate with their complementary, yet surprising flavors. Ah, such is my dilemma . . . should I eat them all in one day? Should I risk their loss of perfection and savor them over the next couple of days? More importantly, should I share them with my husband? Bien sûr, mon cheri!

#1 – Deskercise

Illustration by Tanya Burr

After eating all those macarons, I’m going to need some exercise! With a deadline looming ahead, there’s no time for me to go to the gym right now, so I’m “deskercising” instead. Read Deskercise! 33 Ways to Exercise at Work and come to the realization that you can exercise anywhere and any place!

#2 – Makers
What do journalist Christiane Amanpour, non-profit healthcare advocate Jane Chen, groundbreaker Marian Wright Edelman, architect Maya Lin, and boxer Marlen Esparza have in common? They are among the hundreds of Makers. Makers.com is an initiative by PBS and AOL that “celebrates women who make America.” Watch interviews of these incredible women and their inspiring achievements.

#3 – Dish of the Month
While going through a stack of old Nutrition Action Health Letters, I came across a recipe that sounds quick, tasty and healthy:

60 Second Salad Dressing
Whisk 2 Tbs. regular mayonnaise with 1 tsp. balsamic vinegar, 1 Tbs. orange juice, and 1/8 tsp. salt. Toss with 8 cups of salad greens and top with 2 cups of chopped vegetables – try bell pepper, carrot, celery, cucumber, tomato, and avocado.

#4 – What To Wear?
With a high school reunion coming up quickly, a fluttering of emails arrived on my computer. “What are you wearing to the reunion?” was the most frequently asked question. Even though I already knew what I was going to wear, it was ironic that I stumbled across a site which provided a helpful video on reunion attire. So if you need help deciding What to Wear, Where, watch one of these videos!

#5 – Perspective

Work for a cause, not for applause.
Live life to express, not to impress.
Don’t strive to make your presence noticed, just make your absence felt.
Unknown

Have a fabulous weekend!

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