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Archive for the ‘About me’ Category

Brightening Beer Facial After an exhausting weekend helping my daughter pack and clean her apartment and then relocating her hundreds of miles away, this old lady needed some TLC. Before leaving home, I’d read an article titled Facials to Feast Upon. One recipe in particular caught my attention – maybe because it contained beer or maybe because it claimed to brighten. And I desperately needed to be brightened. From reading the article, I learned that: the ingredients in beer help to “dissolve dead cells and increase the skin’s luminosity;” the yeast in the beer and the egg white combine to create a “mask that hydrates and improves the elasticity of the skin;” and the vitamin C in the lime “helps to clear pores and fade brown spots.” What a wondrous way to spend 10 minutes and what a good excuse to drink up the remaining beer in the bottle!

Brightening Beer Facial
Real Simple Magazine, April 2014

INGREDIENTS
1 egg white
1/2 cup beer (any brand)
2 teaspoons fresh lime juice

DIRECTIONS
1. Combine the egg white and beer with the lime juice.

2. Slather onto the face.

3. After 10 minutes, rinse with warm water.

LINNELL’S NOTES
1. The article mentions for best results to “gently cleanse and exfoliate” your skin prior to applying the mask.

2. This facial smelled fresh and left my skin feeling smooth and more taut.

3. I stored the remaining concoction in an airtight container in my refrigerator. I’m not sure how long it will keep this way, so I plan on using it a few more times this week before discarding it. It’s so easy to make, you can whip up a new batch anytime you want.

Enjoy!

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Taos Turquoise Door Doors open and close. That’s their job. They let things in and they keep things out. Using doors as a metaphor, how well do you monitor the door to your soul? Do you allow joy to effortlessly blow in to your soul like a fresh breeze? Do you allow prejudice and hate to sneak in through your door? Do you lock and bolt your door never letting anyone or anything in? You do realize, of course, that you have the ultimate power over who or what enters and who or what you keep out. Be mindful. Be present. And yes, doors are better than walls.

#1 – How A-Door-Able!
60 Ways to Upcycle Doors Creativity rules when it comes to upcycling doors. Check out these clever ways to decorate your home and garden using old doors.

#2 – Joy of Cookies
The cookie monster that resides inside of me craves as much cookie information as I can get. Watch this animated TED-Ed video on the chemistry of cookies and if you’re like me, you’ll want to bake some cookies right away.

#3 – Photo Contest
National Geographic Traveler Photo Contest It’s not too late to enter the 26th annual National Geographic Traveler Photo Contest 2014. The deadline is June 30th of this year. Check out your competition by looking at 30 Most Incredible Entries on 2014 National Geographic Traveler Photo Contest.

#4 – Beggar or Philanthropist?
When you look at this man in the photo, what do you see? Don’t be too quick to jump to conclusions. To some people, he may appear to be a beggar, but to others, he is an extraordinary man. What do you think? Inspirational Man

#5 – Follow Your Bliss
“Follow your bliss and the universe will open doors where there were only walls.”
Joseph Campbell

Go Now and Spread Joy!

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Cheddar and Poppy Seed Bread Sticks “Dessert, Ma’am?” the waiter asked. “Oh, no thanks. I already had it,” I replied. Noticing his puzzled look, I explained how I used up my dessert calories by eating three of the most addicting bread sticks I’d ever eaten in my life. Smiling knowingly, he looked at me and said, “I understand.” Let me explain: there are bread sticks and then there are THESE bread sticks. Cheesy, buttery, crunchy, and with just a slight amount of kick these bread sticks make a perfect accompaniment for a salad or a bowl of soup.

Cheddar and Poppy Seed Bread Sticks
Cooking With Cafe Pasqual’s

INGREDIENTS
2 tablespoons (1/4 stick) unsalted butter
8 ounces extra-sharp Cheddar cheese, grated
1 large organic egg
2 tablespoons heavy cream
1-1/8 cups all-purpose flour
1 tablespoon poppy seeds
1/2 teaspoon medium-hot chile powder

DIRECTIONS
1. Preheat oven to 350°F.

2. Put the butter and cheese into the bowl of an electric mixer. Use the paddle attachment to combine. When well incorporated, scrape the paddle attachment and replace with the dough hook attachment.

3. Add the egg and mix, then add the heavy cream and mix again to combine all.

4. With the machine running on low, slowly add the flour, then the poppy seeds and chile powder. Leave the mixture on for 15 minutes, until the dough is smooth and elastic.

5. Remove the dough from the mixer and knead by hand on a floured surface for one minute. Re-flour the work surface and roll the dough into a log shape, then flatten the log.

6. Flour the work surface again. Use a floured rolling pin to roll the dough into a large rectangle 12 by 16 inches by 1/4-inch thick. Trim the edges with a pizza cutter to make them straight, then cut strips lengthwise 1/2-inch thick in width.

7. Place parchment paper on 3 baking sheets and carefully transfer the bread sticks, 12 to each pan. Bake for 20 minutes, until the sticks are just lightly browned.

8. Remove and let cool completely before carefully transferring the sticks to a serving container.

Makes 3 dozen bread sticks

LINNELL’S NOTES
1. Cafe Pasqual’s uses a multi-wheel cutter which makes it easy to cut the bread sticks evenly. Not having one of those cutters, I washed and floured my metal yardstick. Pressing against the yardstick, I was able to cut straight lines in the dough with my pizza cutter. Cheddar and Poppy Seed Bread Sticks

2. I got 18 bread sticks and a dozen 2-inch crackers out of one recipe. Next time I will double the recipe.

3. The author states, “The dough may be made a day in advance of baking, if it is tightly wrapped with plastic wrap for storage in the refrigerator.”

Enjoy!

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Dads Dads come in all shapes and sizes, so here’s a Father’s Day wish I penned for all fathers that’s short on words, long in sentiment, and big in heart: Thanks for blowing air in our sails and anchoring us during storms. Thanks for dreaming the big dreams and making us believers. Thanks for loving us like no one else could and for sacrificing as only you would. Thanks for loving our mothers and respecting them, too. But mostly, thanks for just being you. On this Father’s Day, may the love and devotion you give come back to you a thousand times over. Happy Father’s Day!

#1 – My Dad
Remember watching the Donna Reed Show? Well, at the risk of revealing my age, I remember it. I also remember listening to Paul Peterson’s song My Dad. As a Father’s Day tribute, here’s a blast from the past.

#2 – Dadvice
Dadvice One of my sons is going to be a new dad this summer and I’m thrilled. I’m sure he’s going to be in need of some parenting advice at some time or another, so this is for him, as well as all new dads and dads-to-be: Dadvice is a collection of “90 tips and tricks, do’s and don’ts, try-this’s and skip-that’s, for every stage of fatherhood. It’s the most complete, most comprehensive list available anywhere. Print it. Bookmark it. Share it. Tweet it.”

Here are some examples:

Imagine being hired as a pilot with no training. “Here’s the cockpit. Good luck getting to Houston.” That’s what it’s like coming home with a newborn. And it’s like that for everyone.

Cargo shorts are a diaper bag you can wear.

Travel with an extra set of clothes. Both for you and the kid.

If you let your kid play with the iPhone, put it on “airplane mode.”

Tell your partner “thank you.” A lot. And let your children hear you say it.

#3 – Unusual Gifts For Dad
Father's Day Gift Ideas Still thinking about that special gift for dad? What about a laser pizza cutter? Or what about an espresso maker made from an actual race car engine? To see these and more, check out 13 Food & Drink Father’s Day Gifts That Will Guarantee You’re His Favorite Child.

#4 – Miles O’Brien
Miles O'Brien TV reporter Miles O’Brien lost an arm while on assignment. Read his story Life, After and learn what he’s gained from his loss.

#5 – What Matters
“It doesn’t matter who my father was; it matters who I remember he was.”
Anne Sexton

Now go and spread joy!

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Fresh Banana Cream Cheesecake An early Father’s Day present for my husband came in the form of a cheesecake. Testing recipes is an occupational and personal hazard for me (think hips), so I gave this fresh-flavored and ultra-creamy dessert to him as a gift. Being the good husband that he is, I knew he would share it. I could bake a cake and eat it, too. Pretty clever of me, wasn’t it?

Fresh Banana Cream Cheesecake
Recipe from Robbie’s Recipe Collection

INGREDIENTS
20 vanilla cream sandwich cookies
1/4 cup margarine, melted
24 oz. cream cheese, softened
2/3 cup granulated sugar
2 tablespoons cornstarch
3 eggs
3/4 cup mashed bananas
1/2 cup whipping cream
2 teaspoons vanilla extract

DIRECTIONS
1. Process cookies in a blender or food processor. Pulse to finely chop.

2. Add melted margarine or butter and pulse until thoroughly combined.

3. Press mixture into the bottom of a 10-inch springform pan; refrigerate.

4. Beat cream cheese with an electric mixer until creamy.

5. Beat in sugar and cornstarch.

5. Beat in eggs, one at a time.

6. Beat in bananas, whipping cream, and vanilla.

7. Pour mixture into prepared crust.

8. Place pan on a cookie sheet and bake in a 350°F oven for 15 minutes.

9. Reduce oven temperature to 200 degrees and bake an additional 75 minutes, or until center is almost set.

10. Allow to cool completely before removing rim of pan.

11. Refrigerate cheesecake, uncovered, at least 6 hours.

Serves 12

LINNELL’S NOTES
1. I used a 9½-inch springform pan and I’m glad I did. This recipe does not make a tall cheesecake, so it was perfect with the smaller pan.

2. Because I used a smaller pan than specified, I used fewer cookies. Even then, the crust was a little thicker than I would have preferred.

3. I used butter instead of margarine, basically because I didn’t have margarine on hand. 1/4 cup of butter is equivalent to 2 ounces of butter for those that weigh their ingredients.

4. Even though the directions don’t state it, don’t forget to preheat your oven.

5. I served each slice with a dollop of whipped cream, a banana slice and a small sprig of mint.

Enjoy!

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Santa Fe Blossoms They were everywhere, but nobody knew their name. Pretty trees covered with delicate rose-like blossoms decorated the streets of a town I recently visited. Fixated with their beauty and wanting to plant one in my own garden, I asked around for help identifying the trees. I even carried a photo of the blossoms on my smartphone. No one could tell me the species of the trees, not even people who had lived in the city for their entire lives. Many responses sounded like, “What trees? Oh, those trees. Don’t know.” Some people didn’t even realize the trees were in bloom. How could this be? How could trees that make our world more beautiful go unnoticed? And how could we take the world around us so much for granted? We see, but are we seeing?

#1 – Possibilities
Fun DIY Craft Ideas Do you throw “junk” away only to discover similar items cleverly refurbished and for sale at thrift stores, flea markets, and “vintage” stores? Do you think to yourself, “I wish I hadn’t thrown my _______ away. If I’d only known it would make such a nice _______, I would have saved it.” Where you saw lack of potential, someone else saw possibilities. If everyone could see such transformative possibilities, there would be less waste in our landfills. Use your imagination. To get your creative juices going, here are a few Fun DIY Craft Ideas. What happened to the child in you who built forts out of pillows or made cakes out of mud?

#2 – DIY Father’s Day Gifts
40 DIY Father's Day Gift Ideas Don’t take your father for granted. Show him how much you care and how much he means to you by making him a special gift. Brit + Co. provides some great ideas in their post titled 40 DIY Father’s Day Gift Ideas. Dad is sure to love anything you make, but the Whiskey, Caramel, Marshmallow, and Bacon Bark looks really good to me!

#3 – A Splash Of Sea Water
Photo of Magnified Drop of Water What’s in that gulp of sea water you just swallowed? “Not much?” you say? Well, check out this photograph of “one dip of a hand net” into sea water by David Littschwager. It’s been magnified 25 times. Read about all the aquatic flora and fauna you take for granted, too!

#4 – Being Grateful
Rainbow Thinking: What Are You Grateful For? Writing in a gratitude journal is one way of keeping life in perspective. No matter how bad your day has been, there’s bound to be something for which you are grateful. The site Rainbow Thinking focuses on gratitude by allowing people to anonymously submit entries about what they are grateful for and by posting the submissions of other people. What are you grateful for?

#5 – What Makes It Different?
“You can take for granted that people know more or less what a street, a shop, a beach, a sky, an oak tree look like. Tell them what makes this one different.”
Neil Gaiman

Go now and spread joy!

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Greek Salad with Orzo and Black-Eyed Peas Better together? Sometimes marriages work and sometimes they don’t. But magic occurs when two entities come together and bring out the best in each other. That is exactly what happens in the case of this Greek Salad. In actuality it is composed of two distinct salads, each possessing the substance and flavors to stand alone. The orzo component is light and refreshing with hints of lemon and oregano. By comparison, the black-eyed peas component brings in a certain earthiness with its flavors of tomatoes and parsley. Combining all components together creates a more interesting flavor-complex. This marriage definitely works.

Greek salad with Orzo and Black-Eyed Peas
Paul Grimes and Shelley Wiseman, Gourmet (August 2008)

INGREDIENTS
3/4 cup orzo
1 (15-ounce) can black-eyed peas, drained and rinsed
1 large tomato, diced (1 cup)
2 tablespoons chopped flat-leaf parsley
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil, divided use
1/2 seedless cucumber, halved lengthwise, cored, and diced (1 cup)
1/2 cup pitted Kalamata olives, slivered
1/3 cup thinly sliced red onion
1 teaspoon grated lemon zest
2 tablespoons fresh lemon juice
1 tablespoon finely chopped oregano
2 to 3 cups coarsely chopped romaine
1/2 pound feta, crumbled (1 cup)
4-8 peperoncini
Salt and freshly ground pepper

EQUIPMENT: 4 (16-ounce) wide jars or container with lids
ACCOMPANIMENT: pita chips

DIRECTIONS
1. Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool. Drain well.

2. Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Marinate, stirring occasionally, 15 minutes.

3. Meanwhile, toss together orzo, remaining tablespoon oil, cucumber, olives, onion, lemon zest and juice, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl.

4. Divide black-eyed pea mixture (with juices) among jars and layer orzo salad, romaine, and feta on top. Add 1 or 2 peperoncini to each jar.

Cooks’ note: Assembled jars can be chilled up to 6 hours. Serve at room temperature.

Makes 4 servings

LINNELL’S NOTES
1. I only had Meyer lemons on hand and the results were wonderful.
2. I chopped a few small springs of basil from my garden and added it to the orzo mixture. I loved the added flavor it brought to the salad.
3. If you don’t want to serve the salad in jars, try layering the components in a clear glass salad bowl.
4. For a vegan version, leave off the feta cheese.

Enjoy!

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Taos Pueblo The juxtaposition of adjacent buildings creates an invitation to admire the scenery. The angles of the walls tease me to look beyond the structures, to scan the snow-dusted mountains. After a moment of gazing, the view becomes a philosophical “big picture” concept; I sense a message being conveyed: Dare to step beyond the walls. Something wonderful is waiting to be discovered by you. Go beyond your boundaries to find it. You may wonder, “Has she lost her all her marbles?” No, Mother Nature just has a way of making me reflective and introspective.

#1 – Lateral Thinking Puzzles
Not everything is as it appears. Try to think outside of the box. Challenge your preconceptions with these lateral thinking puzzles. Lateral Thinking Puzzles

#2 – Know What To Regrow
8 Vegetables That You Can Regrow Again and Again When it comes to dealing with your kitchen vegetable scraps, do you choose to trash them or compost them? Well, here’s an additional option for you to consider. From Healthy Body Now comes this list of 8 Vegetables That You Can Regrow Again and Again.

#3 – TIRED of Art?
Incredible Sculptures Made From Tires South Korean artist Ji Yong Ho (or Yong Ho Ji) sees the connection between man and his environment. He repurposes tires in an extraordinary way. Using old tires and other materials such as wood, steel, styrofoam and synthetic resin, he creates large  sculptures of animals and humans, realistic and fantastical. The Cafesjian Center for the Arts says this of his work: Tires are a medium that translate what the artist means to express most sufficiently. The black tires are reminiscent of industrialization, which includes industrial material, industrial wastes, and even environmental pollution. He focuses on mutated animals and especially on artificial mutation. His works seem terrorizing and strong but the truth is that they are fragile and unstable. Yong Ho Ji’s intention is to send a message of warning on environmental destruction and a human-caused threat to itself. Click on the following links to see more of his work.

Novomade
Twisted Sifter

#4 – Hut with A View
Solvay Hut Near the top of the Matterhorn in the Swiss Alps is a ten-bed hut with an incomparable view. Don’t even think about vacationing there. It can only be used for emergency purposes. Built in only 5 days back in 1915, the Solvay Hut is an example of something seemingly impossible made possible.

#5 – Angelou For Inspiration
Inspirational Quotes from Maya AngelouTo honor the life of Maya Angelou, I present you with several of her inspirational quotes.

“You are the sum total of everything you’ve ever seen, heard, eaten, smelled, been told, forgot – it’s all there. Everything influences each of us, and because of that I try to make sure that my experiences are positive.”

“You can only become truly accomplished at something you love. Don’t make money your goal. Instead, pursue the things you love doing, and then do them so well that people can’t take their eyes off you.”

“Try to be a rainbow in someone’s cloud.”

“I’ve learned that you shouldn’t go through life with a catcher’s mitt on both hands; you need to be able to throw something back.”

“One isn’t necessarily born with courage, but one is born with potential. Without courage, we cannot practice any other virtue with consistency. We can’t be kind, true, merciful, generous, or honest.”

“I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.”

Go now and spread joy!

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Pistachio Shortbread Cookies A package of pistachio shortbread cookies sits in a basket near a cash register in a New Mexico restaurant. I debate whether or not to buy them. On the con side of the debate, eating cookies goes against my desire to lose weight and they seem a bit pricey at three small cookies for $3.99. However, on the pro side, I am on vacation and only a crazy person attempts to diet while traveling. Plus, my hubby and I need something to munch on during a long drive back to our hotel. Dilemma solved. I buy the cookies and eat them in the car, but that only creates a new dilemma. Because the cookies possess an exquisitely buttery taste and a wonderfully crunchy texture, I crave for more.

Back at home, I search for an easy pistachio shortbread cookie recipe that will satisfy my cravings. Found it. Another dilemma solved. That is, until my next trip and my next craving!

Pistachio Shortbread
Adapted from Epicurious

INGREDIENTS
1½ cups all-purpose flour
1/2 cup plus 2 tablespoons powdered sugar
1/2 teaspoon salt
3/4 cup (1½ sticks) chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup natural unsalted pistachios, lightly toasted, chopped
1 large egg yolk
3/4 teaspoon vanilla extract

DIRECTIONS
1. Mix flour, powdered sugar, and salt together in a food processor.
2. Add butter, pistachios, egg yolk, and vanilla.
3. Pulse the mixture until a moist ball forms. Transfer dough to work surface. Divide dough in half.
4. Form each dough half into 8 x 1¼-inch log (if dough is too soft, chill until firm, about 30 minutes).
5. Wrap logs in plastic; refrigerate until firm, about 4 hours. DO AHEAD: Can be made 5 days ahead; keep chilled.
6. Preheat oven to 325°F.
7. Slice logs into 1/4-inch-thick rounds, rolling log after every few slices to retain round shape.
8. Place rounds on ungreased baking sheets, spacing 1-inch apart. Bake shortbread until barely golden, about 18 minutes.
9. Cool shortbread on baking sheets.
10. DO AHEAD: Shortbread can be made up to 4 days ahead. Store shortbread in airtight container at room temperature.

Makes about 60 cookies

LINNELL’S NOTES
1. I rough chopped the nuts before adding them to the food processor. If you desire larger chunks of nuts in these cookies, you could add whole nuts to the processor. However, keep in mind that chunkier nuts might make it more difficult to slice the dough.

2. I lined the cookie sheets with parchment paper.

3. I chilled the dough logs for 2 hours and they were firm, but easy to slice.

4. These cookies tasted better and had more crunch when they were baked to a light golden brown versus until “barely golden.”

5. Before serving I decided to dust them with Baker’s sugar (ultrafine granular) for a sweet and pretty finish.

6. I only got 44 cookies from this recipe.

Enjoy!

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Birds Flying High: Santa Fe Sunset The sun gives off a golden glow as it lowers itself in the sky. This glow creates a striking contrast to the mountains, turning them into a dark amorphous shape. With bright light reflecting off cirrus clouds, the sky resembles a Martian atmosphere. Birds flying by add focal points to an already interesting sunset. So, when is a sunset not just a sunset? The answer: When you take the time to notice it.

#1 – Soar
Blue Santa Fe Sunset Just minutes after selecting my lead-in photo of birds flying across a sunset, I accidentally came across the lyrics of Christina Aguilera’s song Soar on my computer. The first three stanzas of the song powerfully remind us to be true to our authentic selves, to listen to our hearts, and to forge our own paths – good thoughts to share during this graduation season.

When they push when they pull, tell me can you hold on?
When they say you should change can you lift your head high
And stay strong?
Will you give up, give in, when your heart’s crying out that it’s wrong?
Will you love you for you at the end of it all?

Now in life, there’s gonna be times when you’re feeling low
And in your mind insecurity seems to take control
We start to look outside ourselves for acceptance and approval
We keep forgetting that the one thing we should know is

Don’t be scared to fly alone, find a path that is your own
Love will open every door it’s in your hands, the world is yours
Don’t hold back and always know, all the answers will unfold
What are you waiting for, spread your wings and soar

Songwriter(s): Aguilera, Christina; Hoffman, Robert D; Holley, Heather
Copyright: © MUSIC OF WINDSWEPT
© POP FUTURE MUSIC
© UNIVERSAL MUSIC – CAREERS
© XTINA MUSIC

#2 – Sing Your Song
My Song by Kristen Jongen Here’s another inspirational interpretation of the need to “sing your own song.”
Author, speaker, and artist Kristen Jongen shares her “Courageous Poetry and Art to Feed Your Soul” on her site Soul Soup.

#3 – Birdbnb
Airbnb Birdhouse Ad Campaign Modeled after actual homes listed on Airbnb, an online platform for travelers looking to find a variety of lodging experiences, these birdhouses were featured in an ad campaign called Every Traveler Deserves a Home. See photos of the original homes and their birdhouse look-alikes.

#4 – Travel Tips
24 Travel Tips That Will Change Your Life Forever Flying high in the sky . . . on an airplane? Wherever and however you travel, it helps to be organized and prepared. 24 Travel Tips That Will Change Your Life Forever lists ideas, some familiar and some I’ve not seen before, that make traveling easier. You’ll wonder why you didn’t think of some of them first!

#5 – Fly Free
“Your wings already exist. All you have to do is fly.”
Unknown

Go now and spread joy!

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