September 17, 2013 by Linnell
If you raise children to have adventurous taste buds and you give them an appreciation for well-prepared food, most likely they will grow up to be good cooks. This little bit of parental advice may not hold true for everyone, but I’ve been rewarded in spades. All my children enjoy cooking good food as much as they enjoy eating good food. Not only do my children enjoy good food, they also share it. I’ve been the lucky recipient of some really wonderful meals prepared by them. A couple of weeks ago, my middle child and his wife treated me to delicious homemade fish tacos. Because they were so good, I had big-time cravings for them and had to make them for myself. These fish tacos are easy to prepare, moist, flavorful, and healthy. No batter or deep-frying involved. Fish Taco Fridays may become a regular occurrence in this household!
Grilled Fish Tacos
Adapted from a Bobby Flay recipe
INGREDIENTS
Tacos:
1 pound white fish, such as mahi mahi, orata, tilapia, basa, etc.
1/4 cup canola oil
1 lime, juiced
1 tablespoon ancho chili powder
1 jalapeño, coarsely chopped
1/4 cup chopped fresh cilantro leaves
8 flour tortillas*
Garnish:
Shredded white cabbage
Hot sauce, tomato salsa, or pico de gallo
Crema or sour cream
Thinly sliced red onion
Thinly sliced green onion
Chopped cilantro leaves
Queso Fresco, crumbled
DIRECTIONS
1. Preheat grill to medium-high heat.
2. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeño, and cilantro and pour over the fish. Let marinade for 15 to 20 minutes.
3. Remove the fish from the marinade and place onto a hot grill. Grill the fish for 4 minutes on the first side and then flip for 30 seconds and remove. Let rest for 5 minutes.
4. Place the tortillas on the grill for 20 seconds.
Serves 4
LINNELL’S NOTES
1. *I use corn tortillas instead of flour tortillas. I think they are a better choice for tacos and they are slightly healthier to eat.
2. If you don’t want to grill the tortillas, you can warm them up in a frying pan on your cooktop.
3. The Kachumbari Salad I prepared last week goes wonderfully with these fish tacos.
Enjoy!
Posted in About me, Parenting, Recipes, Uncategorized | Tagged blog, dinner, easy fish recipe, fish, fish recipe, fish taco, fish tacos, fish tacos recipe, food, food blog, grilled fish, grilled fish tacos, healthy fish tacos, homemade fish tacos, quick fish recipe, Recipes, taco recipes, tacos | 2 Comments »
September 13, 2013 by Linnell
Acorns dangle from oak trees to kiss summer flowers goodbye. With the weather still summery warm, it’s hard to believe that in nine days, fall officially begins. My backyard reflects the coming change. Summer vegetable plants look forlorn and have slowed down their production. Bird feeders require almost daily refills. Squirrels scamper back and forth on the branches of my Japanese maple tree, looking for food and breaking branches as they go. The seasons of my life seem to pass by faster and faster. I’m reluctant to let another season in my life go by, but fall approaches and it deserves to be fully appreciated.
#1 – Foiling Squirrels
If you look closely at this picture you’ll notice two shiny decorations. As mentioned above, the squirrels have been wreaking havoc in my Japanese maple tree. One night while watching television and eating Skinny Pop with my husband, I came up with an idea. Many snacks, like potato chips and popcorn, come in Mylar bags. Instead of throwing the empty bags away, I rinsed them out and cut them open along the sides. Using clothes pins, I fastened the bags in strategic places to my tree. Every couple of days, I try to outwit the squirrels and move the bags around. So far, so good – no new piles of broken branches on the ground. The only downside to this is trying to explain the “decorations” to visitors.
#2 – Ten on One Page
Infographics make complex or large amounts of information more understandable. Lifehacker’s Top 10 Infographics and Cheat Sheets That Make Life Easier provides information ranging from how to remove stains to what to do when you get pulled over!
#3 – Print Ads
Maybe I like these 24 Clever Print Ads because I know people in the advertising business or maybe it’s because I’m intrigued with the idea of communicating messages via images. Using the power of a single image, see if these ads grab your attention.
#4 – Do You Eat Store-Bought Cereal Every Morning?
Well, if you do, you may want to think twice before you discard empty cereal boxes. As seen in this BuzzFeed article 31 Things You Can Make Out of Cereal Boxes, a little bit of cardboard goes a long way!
#5 – Take Charge
“You must take personal responsibility. You cannot change the circumstances, the seasons, or the wind, but you can change yourself. That is something you have charge of.”
Jim Rohn
Enjoy these last days of summer!
Posted in About me, Aging, Creativity, Environment and Ecology, Gardening, Health, Helping Others, In The Kitchen, inspiration, Photography, Recycling, Style and fashion, Uncategorized | Tagged 24 Clever Print Ads, acorns, ads, advertising, best time to buy, best time to buy anything, blog, buying healthy foods, buying the best quality foods, cardboard crafts, cereal boxes, changing from summer to fall, changing seasons, cheat sheets, choosing the right seat, clever ideas, Creativity, end of summer, fashion tips, foiling squirrels, ideas, infographics, inspiration, inspirational quotes, interesting ideas, japanese maple tree, Jom Rohn quote, keeping squirrels away, keyboard shortcuts, kitchen conversions, life, lifehacker, making life easier, manual photography, mylar bags, nature, outdoors, Photography, plants, preventing squirrels, print ads, quotes, random thoughts, re-purpossin, recycle, removing stains, Repurposing, repurposing Mylar bags, seasons, seasons of life, snack bags, squirrel deterrent, squirrels, stain removal, style tips, summer to fall, things to make from cereal boxes, top 10 infographics and cheat sheets that make your life easier, upcycling, ways to make life easier, what to do when you get pulled over | Leave a Comment »
September 10, 2013 by Linnell
Sweet vine-ripened tomatoes, the gems of summer, make the perfect base for salads. From Kenya comes this recipe that pairs tomatoes with red onions, cilantro, chile, and lime juice. Visually attractive and packed with flavor, this salad is the perfect side dish for summer entertaining. Tonight, those incredible flavors will marry beautifully with the fish tacos I’m serving!
Kachumbari Salad
Share: The Cookbook that Celebrates Our Common Humanity
INGREDIENTS
1 lb firm and ripe tomatoes, sliced or diced
1-1½ red onions, very thinly sliced
4 tablespoons fresh cilantro, chopped
1/4 cup extra virgin olive oil
1 chile, sliced (optional)
1-2 tablespoons lemon or lime juice
Salt and freshly ground black pepper
DIRECTIONS
1. Place the tomatoes into a medium salad bowl with the onions. Stir in the chopped cilantro.
2. Drizzle with the olive oil and stir in the chile, if using. Season and gradually add the lemon or lime juice to taste.
Serves 4
LINNELL’S NOTES
1. One pound of tomatoes is approximately 2.5 large tomatoes. For this recipe I used about two pounds of assorted tomatoes (cherry, heirloom, and beefsteak).
2. I cut the cherry tomatoes in half from top to bottom, but the larger tomatoes, I sliced crosswise into rounds.
3. Because I sliced them into rounds, I gently mixed the salad in a large pan instead of a bowl. This salad is attractive when arranged on a platter.
4. I used half of a red onion instead of a whole one and I’m glad I did. Even with this reduced amount, there were a lot of onions in this salad.
5. Here are some tips from Craig Kielburger, the contributor of this recipe to the cookbook: If you prefer a milder onion flavor, rinse the onion slices in hot salty water before putting them in the salad. This will ensure the onion is less harsh on the palate. Squeeze the lemon or lime juice into the salad just before serving to avoid sogginess. If the tomato and onion are chopped more finely, this recipe also works well as a homemade salsa.
6. The chile is optional, but its heat adds a nice flavor dimension to the salad.
ENJOY!
Posted in Recipes, Uncategorized | Tagged blog, chile and cilantro, Craig Kielburger, dinner, easy salad recipes, fish tacos, food, food blog, garden tomato recipes, Kachumbari, lime and chile, Recipes, salad recipes, salads, salads for entertaining, Share: The Cookbook that Celebrates Our Common Humanity, summer salads, tomato recipes, tomato salad, tomato salad from Kenya, tomato salad recipe, tomato salad with cilantro and chile, tomatoes, vegetarian | 1 Comment »
September 6, 2013 by Linnell
Helen, named after the main character in a children’s book, makes picking cherry tomatoes and cucumbers in my garden a challenging experience. People with arachnophobia would avoid this task, since Helen, a large garden spider, has woven a three-foot by six-foot web around the plants. As I look at her work, I recall reading Be Nice To Spiders to my children several decades ago. The storyline revolves around Helen, a spider, who provides many useful services to a zoo. My quandary is what I should do with my new pest-guest and her giant web? Should I destroy it and relocate her or should I just leave her alone and let her do her job?
#1 – Time to Move On
Left undisturbed, Helen, the spider, moved on within two days of my discovering her. Perhaps it was the constant clicking of my camera shutter that annoyed her? How do most of us know when it’s time to move on in our lives? Marc and Angel Hack Life wrote an article titled 9 Reasons It’s Time to Move On that’s filled with insightful and motivating thoughts.
#2 – Chalk It Up!
Chalkboard paint projects are popping up everywhere, from walls to furniture to wine glasses. There’s no reason not to have fun with this product. Here are a few articles to rev up your creativity:
8 Easy Chalkboard Paint DIYs to Try
20 Ways to Use Chalkboard Paint
22 DIY Chalkboard Projects
#3 -Something to Smile About
Here’s a short and fun art history lesson by art historian Kathy Galitz. Watch this 3-minute video from the Metropolitan Museum of Art, where she examines the meaning of smiles during different time periods. We can never learn enough about the world of art, can we?
#4 – Mom’s Recipes
I felt like I had discovered lost treasure, when I stumbled upon this flickr site. Someone named Phil scanned and shared all the recipes in his mother’s extensive recipe collection. When I look at the images of handwritten recipes on worn index cards and yellowed newspaper clippings, I appreciate the slice (pun intended) of history and nostalgia that they represent. Plus, I’ve found a few more recipes to try!
#5 – Catching Love
“The means to gain happiness is to throw out from oneself like a spider in all directions an adhesive web of love, and to catch in it all that comes.”
Leo Nikolaevich Tolstoy
Enjoy your weekend!
Posted in About me, Art and Crafts, Creativity, Environment and Ecology, Gardening, Gift Ideas, Helping Others, inspiration, Recipes, Uncategorized | Tagged art historian, art history, arts, Be Nice To Spiders book, blog, catching love, chalkboard paint, chalkboard paint projects, Chalkboard projects, chalkboards, Creativity, DIY, DIY Chalkboard projects, flickr, garden spider, Helping Others, home, how to use chalkboard paint, inspiration, inspirational quote, Kathy Galitz, Leo Tolstoy quote, life, love quote, meaning of smiles in art, Metropolitan Museum of Art, mom's recipes, nature, old recipes, Photography, quote, quote about love, random thoughts, Recipes, recipes from mom, scanned images of recipes, scanned recipes, smiles, spiders, video, video from the Metropolitan Museum of Art | Leave a Comment »
September 3, 2013 by Linnell
The subject line of an email to my husband read, “Make this for me.” The body of the email was blank, except for a link to an online recipe. Possessing a sweet tooth and being the thoughtful man that he is, my husband came home from work with a shopping bag filled with necessary ingredients. In our family, not only does he bring home the bacon, he makes the ice cream, too!
Almond Butter Crunch Ice Cream
The Noble Pig
INGREDIENTS
1 cup almond butter
3/4 cup sugar
1/2 teaspoon table salt
2 cups heavy cream
2 cups whole milk
2 teaspoons vanilla bean paste or regular vanilla
1 cup vanilla almond crunch granola (large almonds removed) or your favorite granola
DIRECTIONS
1. Add almond butter, sugar and salt to the bowl of a stand mixer. Blend on medium speed for at least 5 minutes.
2. Add cream, milk and vanilla and mix another 2 minutes until fully incorporated.
3. Add cream mixture to the freezer bowl of your ice cream maker and freeze according to manufacturer’s directions. Right before removing, add your favorite granola and let mix in. (If your granola has large chunks, just stir it in rather than pour into the ice cream maker while it’s running.)
4. Place into a container when it’s done and freeze for 3 hours in the freezer.
Makes 1¼ quarts
LINNELL’S NOTES
1. To me this had the saltiness of salted-caramel. Next time, I’ll ask my husband to cut back on the salt and we’ll see which version we like better.
2. I chopped up some toasted almonds that I had on hand and added it to the leftover granola. The additional nuts and granola made a great topping for this ice cream.
3. For those of you wondering if the granola remained crunchy, I can positively say it did–down to the very last spoonful!
Enjoy!
Posted in About me, Recipes, Uncategorized | Tagged almond butter, almond butter crunch, almond crunch, blog, DIY ice cream, food, food blog, frozen dessert, frozen treats, homemade ice cream, homemade ice cream recipe, ice cream, ice cream made with almond butter, ice cream maker, ice cream recipes, Recipes, vanilla almond crunch granola | 2 Comments »
August 30, 2013 by Linnell
If necessity is the mother of invention, then boredom is the second cousin of creativity. On a long drive home one night with my husband, I sat bored watching the dark scenery whiz by. But during one stretch of the highway, bright lights caught my attention. Taking out my camera, I started taking photos of interesting arrangements of lights. I worked quickly to capture image after image; there wasn’t even time to stop to adjust my camera’s settings. When I finally returned home and downloaded the camera’s memory card onto my computer, crazy and colorful images appeared. After fiddling with saturation and contrast levels, I found the results of my spontaneous creative burst to be unusual pieces of art. I can’t wait until my next late night car ride!
#1 – Urban Art
Art comes in many forms. Street art and urban art offer both whimsical and interesting perspectives of the world. Check out these creative examples of Cool Street Art & Inventive Urban Art.
#2 – Re-purposing On a Large Scale
Who says only small items can be re-purposed? The Top 15 Converted Hotels photo series shows examples of large scale re-purposing. Wouldn’t it be fun to stay overnight in a medieval fortress or a bullring?
#3 – Use 3 Coupons, Provide a Meal
If you’re a coupon clipper, you might want to check out the site Coupons For Change. This organization offers online coupons that can be printed and redeemed at stores. For every three coupons used, the site donates a meal through its partnership with Feeding America. Coupons for Change’s “current initiative is to fight domestic childhood hunger” and its website shows that at this very moment “1,365,710 meals” have been provided.
#4 – Add Calm To Your Life
Busy moments in life need to be counterbalanced by calm moments. If you’re looking for ways to calm down and to release stress, visit a site called Calm. Everyday, various calming images, such as waves on the water or sunlight streaming through clouds, appear on your computer screen and soothing music plays in the background. You have the option to choose between guided calm or self-guided calm and you can select the amount of time for your session.
#5 – Live Life Creatively
“Be brave enough to live life creatively. The creative place where no one else has ever been.”
Alan Alda
Create a fun weekend for yourselves!
Posted in About me, Art and Crafts, Creativity, Health, Helping Others, inspiration, Photography, Recycling, Travel, Uncategorized | Tagged add calm to your life, arts, blog, calm, calm.com, cars, Cool Street Art and inventive Urban Art, coupons, Coupons For Change, Helping Others, hotel conversions, inspiration, life, neon light photography, neon lights, night photography, nighttime photography, Photography, random thoughts, re-purposing, Repurposing, street art, Top 15 Converted Hotels, unsusal buildings converted to hotels, urban art, using coupons, using coupons to help others | Leave a Comment »
August 27, 2013 by Linnell
Life is a series of bridge-crossings. We come to points in our lives where chasms, sometimes shallow and sometimes deep, appear before us. Questions swirl in and around our souls. Do we dare cross to the other side or do we stay in place? Will we be okay if we cross over to the unfamiliar and the unknown? Do we have the resolve and strength it takes to step onto the bridge? To cross a bridge is to make a commitment. It means we’ve decided to let go of where we stand and move forward.
As I watched a friend deal with back-to-back life-chasms, I witnessed the exhausting decisions she was forced to make. She bravely crossed one bridge after another, until she came to a big one: to sell her home, to leave behind memories, and to start anew. Knowing that this was a monumental step for her and knowing the memories that the house held for her, I gave her the only thing I could think of – a “bridge” book. My concept of this book was to link her memories with inspiration for the future. I accomplished this by taking photographs of beautiful and meaningful areas surrounding her home and paired them up with inspirational quotes. After informing her real estate agent about my project, I took most of the photos during an open house. On occasion, when I knew the lighting would be perfect in her garden, I’d sneak into her yard and snap a few more! With my friend’s permission, I’d like to share a few pages of her Bridge Book with you:
Introductory Page
The Greenhouse: A Husband’s Hobby
Liquid Amber: A Father’s Gift
The Bridge
Closing Page: A New Beginning
As we cross the bridges that lie before us, may we remember to always move forward and to only look back for inspiration.
Posted in About me, Creativity, Gift Ideas, Handcrafted Cards, Helping Others, inspiration, Photography, Uncategorized | Tagged a gift for someone moving, a gift for someone moving on, blog, bridge book, bridge crossings, bridges, crossing a bridge, crossing life's chasms, DIY, DIY project, gift idea, gifts, gifts of inspiration, graduation gift, graduation gift idea, Helping Others, homemade book, homemade gifts, inspiration, inspirational quotes, life, monumental step, moving gift, moving gift idea, moving on, personalized book, personalized gift, personalized gift idea, Photography, The Bridge Book | 2 Comments »
August 23, 2013 by Linnell
Through my camera lens, leaves and a stem frame a single yellow bloom. In fact, it’s the only blossom blooming on an old woody rose bush called The Pilgrim. Mother Nature did everything she could do to make sure I didn’t miss this beauty.
#1 – Let Go, Be Happy
When I first stumbled across this article, I thought to myself, “Not another self-improvement list!” But when I actually took the time to read the 20 Things You Need To Let Go To Be Happy, I was glad I did. Some of us get set in our ways and fall into negative thought and behavioral patterns. The points in the article serve as good reminders of ways to keep life in proper perspective.
#2 – The Wheels on the Bus
Justin Evidon
The wheels on this old bus still go ’round and ’round thanks to architecture student Hank Butitta’s efforts. After purchasing an old school bus on Craigslist, he renovated it into a mobile home – complete “with beds, tables, storage and social areas, and a working sink and toilet.” He’s now taking it on the ultimate road test, a 5,000-mile cross country trip!
#3 – A Bit of Whimsy
William Kass
Combining food with miniature toys would seem to result in an odd art form, but not in the hands of photographer William Kass. In his photo series Minimize, his choice of materials inspired him to create whimsical scenes. It’s an imaginative way of viewing the world.
#4 – Villages
Whether or not you believe in the proverb “It takes a village to raise a child,” you will still enjoy taking an armchair stroll through some of the Most Beautiful Villages Around The World.
#5 – Know Your Worth
ENJOY YOUR WEEKEND!
Posted in About me, Art and Crafts, Creativity, Helping Others, inspiration, Photography, Recycling, Travel, Uncategorized | Tagged 20 things you need to let go to be happy, architecture student, art, blog, food and miniatures, from school bus to mobile home, Hank Butitta, happiness, Helping Others, how to be happy, inspiration, inspirational quote, know your worth, life, Minimize, Most Beautiful Villages Around the World, new life for old school bus, photo series, Photography, quote, random thoughts, Repurposing, repurposing a school bus, upcycling idea, villages around the world, ways to be happy, what to do with old school buses, whimsical art, William Kass, www.livelifeideal.com, yellow pilgrim rose | Leave a Comment »
August 20, 2013 by Linnell
Hold the ketchup! Hold the salt! These baked sweet potato fries are perfect just the way they are! Perfect for dogs, that is. If most people could adjust their palates to accept baked fries with no added sodium, these would be perfectly delicious for humans, too!
Sweet Potato Fries For Dogs
Adapted from a recipe from Food.com
INGREDIENTS
Uncooked sweet potatoes or yams
DIRECTIONS
1. Preheat oven to 250 degrees F.
2. Wash the skins of the sweet potatoes thoroughly and blot dry.
3. Cut the sweet potatoes in half lengthwise.
4. Cut the halves in lengthwise slices.*
5. Place the slices on a cookie sheet in a single layer.
6. Bake in the oven for about 3 hours.
7. After the fries cool down, it’s time for a taste test! Romeo keeps his eyes on the prize and he lifts his paw to a begging position . . . sniff, sniff . . . yes, he likes it! 
LINNELL’S NOTES
1. I experimented with two varieties of sweet potatoes. My dog liked them both, but obviously the orange variety is more attractive-looking.
2. Try cutting the sweet potatoes as uniformly as possible for consistent baking. Leave the skin on for added fiber and micronutrients.
3. I set my oven to 280 degrees F. and baked the fries for 3 hours. Some of the fries were crunchy and some were chewy at this point. If your dog likes them crunchier, remove the crunchy ones from the sheet and continue to bake the chewy ones a little longer.
4. *As the slices bake and lose moisture, they will shrink. Take this into account when you are slicing the sweet potatoes and make the slices the appropriate size for your dog.
5. Sweet potatoes will release a sticky syrup as they bake, so I covered my baking sheets with parchment paper.
WOOF! WOOF! ENJOY!
Posted in In The Kitchen, Pets, Recipes, Uncategorized | Tagged baked sweet potato, baked sweet potato fries, blog, canine treats, DIY dog treats, dog treats, dogs, food, food blog, healthy treats for dogs, healthy treats for pets, homemade dog treats, Pets, Recipes, sweet potato, sweet potato dog treat recipe, sweet potato dog treats, sweet potato fries, sweet potato recipe, sweet potatoes, vegetable treat for dogs, vegetables, vegetarian | Leave a Comment »
August 16, 2013 by Linnell
Bzzzzzz-bzzzzzz-bzzzzzz . . . bzzzzzz-bzzzzzz-bzzzzzz . . . ah-choo! A large black bee darted quickly in and out of squash blossoms. If a bee could sneeze, I imagine this one would, because it was covered from head to tail in pollen (click on the photo to see all the pollen). After hearing gardeners complain of low vegetable yields due to lack of pollination, I’m happy to have this bee in my garden. However, I’m not so thrilled to learn that it’s a carpenter bee, the type of bee that burrows into wood!
#1 – The Ultimate Packing List
If you are planning on doing some serious traveling, you will want to check out The Ultimate Packing List for Full-Time Travel by the Professional Hobo. She lists what she takes, why she takes them, and where you can purchase these items.
#2 – The Second Time Around
If you have imagination, most things can have more than one life or one purpose. Some of the ideas in the article Creative Ways to Repurpose & Reuse Old Stuff I’ve seen before, but that’s probably because they are really great ideas and have been well-circulated. Thanks to creative people who continually find new ways to reuse things!
#3 – A Slice of Time
Photographer Fong Qi Wei places an emphasis on time in his collection of work called Time is a Dimension. His photographs reveal landscapes, cityscapes, and seascapes during a 2 to 4 hour period, rather than just a moment in time.
#4 – Shelf Life
This infographic reminds me of my daughter. On occasion she’ll call to ask if I think a particular item in her refrigerator or pantry is okay to eat beyond its stated date. If you, too, are confused with all the dates marked on food packaging, then make sure to read the section at the bottom titled, “What’s the Deal With Expiration Dates?”
#5 – Life
Life is full of beauty. Notice it. Notice the bumble bee, the small child, and the smiling faces. Smell the rain, and feel the wind. Live your life to the fullest potential, and fight for your dreams.
Ashley Smith
Have a great weekend!
Posted in About me, Creativity, Environment and Ecology, Gardening, In The Kitchen, inspiration, Photography, Recycling, Travel, Uncategorized | Tagged Ashley Smith quote, bees, blog, carpenter bee, creative ways to repurpose and reuse old stuff, Creativity, Fong Qi Wei, Gardening, Helping Others, infographic, infographic of shelf life of food, inspiration, inspirational quote, life, nature, packing list, packing list for traveling, photographs of time, Photography, quote by Ashley Smith, random thoughts, re-purposing, Recycling, Repurposing, reusing things, second chance for used things, second lives for old things, shelf life, shelf life of food, squash blossoms, the Professional Hobo, time, Time Is A Dimension, time photographer, time-lapse photography, traveling, ultimate packing list for full-time travel, upcyling, what to pack on trips | 1 Comment »
« Newer Posts - Older Posts »
If you raise children to have adventurous taste buds and you give them an appreciation for well-prepared food, most likely they will grow up to be good cooks. This little bit of parental advice may not hold true for everyone, but I’ve been rewarded in spades. All my children enjoy cooking good food as much as they enjoy eating good food. Not only do my children enjoy good food, they also share it. I’ve been the lucky recipient of some really wonderful meals prepared by them. A couple of weeks ago, my middle child and his wife treated me to delicious homemade fish tacos. Because they were so good, I had big-time cravings for them and had to make them for myself. These fish tacos are easy to prepare, moist, flavorful, and healthy. No batter or deep-frying involved. Fish Taco Fridays may become a regular occurrence in this household!
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