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Archive for the ‘About me’ Category

daffodil

Photo by Linnell Chang

The breeze swirls around the daffodils and makes them nod their heads in unison. “Yes! Yes! Yes!” they seem to say with their up and down movement. For a moment I wonder, if the breeze had come from a different direction, would they have said, “No! No! No!” instead? But then I smile and say to myself, “Silly woman. Have you ever seen a daffodil with a negative attitude?” Nope. Never.

#1 – Garden Tips
Here are two gardening tips I used last weekend while planting flowers and vegetables. They’re not earth-shattering (pun intended), but they make life easier and reuse things that normally go to waste.

The Scoop:
Digging deep into bags of soil with my hand trowel only seemed to bring up small scoops of dirt at a time. Thinking there had to be a better way, I went into the kitchen and brought out a large, empty, plastic container that once held imitation whipped cream. It scooped up substantial amounts of soil well, but it was awkward to hold within the confines of the bag. What I needed was something more like a scoop, something that I could grip better. I had another idea. I went back into the kitchen, grabbed a pair of kitchen shears, and I cut a 3/4-inch wide slit halfway down the side of the plastic tub. It worked perfectly! Now my thumb sticks insides while my remaining fingers support the outside. I have better leverage and control while scooping. Because I wear thick gardening gloves, I’m not worried about cutting my hand on the plastic edges of the tub. DIY garden scoop

Coffee Filters:
Container planting can be messy. As you are pouring dirt into the container, some of it comes out through the bottom hole. I use paper coffee filters to cover the holes in my planters before I add soil. They let water through, but not dirt. Even better, you can place used coffee filters on the bottom of your planters – your acid-loving plants will be most appreciative! using coffee filters in the garden

#2 – Toy Stories
For his collection of photographs titled Toy Stories, photographer Gabriele Galimberti photographed children from around the world with their toys. Galimberti says his project revealed that, “The richest children were more possessive. At the beginning, they wouldn’t want me to touch their toys, and I would need more time before they would let me play with them.” As for poor children, he says, “In poor countries, it was much easier. Even if they only had two or three toys, they didn’t really care. In Africa, the kids would mostly play with their friends outside.” More importantly, Galimberti says, “Doing this, I learnt more about the parents than I did about the kids.” By studying these photos, you’ll recognize how family values affect children’s playtime.

#3 – Something Good
Something good happens when you share your heart with another – in this case, a cute rescue dog! Watch this two-minute video that is “dedicated to all rescues” and encourages the adoption of pets. Even if you don’t love dogs, you’ll love the feel-good spirit of it!

#4 – Art Lessons
This week I told a friend that I’d love to paint, but that my creative bent did not bend in that direction. All my previous attempts to paint have been disasters. She reminded me that there is no right or wrong in art and that I’ve judged myself too harshly. So with renewed spirit and brush in hand, I will try again. Before I start, I’m going to watch painting videos for additional inspiration and motivation. The internet is a wonderful source for “how-to” videos. Here’s a link to 100 Awesome Art Lessons on YouTube that will help the artist in you get going!

#5 – The Gift
“The meaning of life is to find your gift. The purpose of life is to give it away.”
Pablo Picasso

Have a lovely weekend!

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Egg Cups As Mini Vases

To justify collecting “stuff,” I try to think of as many ways as possible to use my collections. For example, every March and April, I use my eclectic collection of egg cups to bring spring joy to my home. I fill them with sweet treats, flowers, or candles and use them as decorations. If you don’t already have a collection of egg cups and you’d like to start one, now is the time to start looking! Egg cups are normally inexpensive, unless you buy rare antique ones. Most of mine were treasures found at peddlers’ fairs, flea markets, antique stores, import stores, department stores, and discount stores, such as Tuesday Morning, T.J. Maxx, and Marshall’s. If you have any ideas or suggestions on other creative ways to use egg cups, I’d love to hear about them!

Egg Cups as Individual Candy Dishes:
Egg Cup Candy Dish Whether you use egg cups that match your china or you use a variety of egg cups, they are the perfect size to fill with sweet treats for your guests. Don’t feel restricted to filling them with jelly beans – a single chocolate truffle would add elegance to your table!

Egg Cups as Candle Holders:
Egg Cup Candle Holders Start by spreading a small amount of paper grass on a platter, tray, or serving dish. Arrange your egg cups on the platter, trying to vary the heights and colors of the cups. Put tea lights inside each of the egg cups. If desired, sprinkle Easter egg candy on the grass around the egg cups. I particularly like Cadbury’s Mini Eggs!

Egg Cups as Mini Vases:
Egg Cups as Mini Vases This is my favorite way to use my collection of egg cups. After arranging the egg cups on a tray, again placing the taller ones in the center and surrounding those with shorter ones, I use a measuring cup to fill them with water. Then I go out into my yard and look for small flowers and little bits of greenery. I try to keep the flowers and greens to scale with the size of my egg cups. Obviously, putting a camellia blossom inside an egg cup wouldn’t work, because the blossom would topple over. Most herbs work well in this case, because they have small leaves.

Decorating with egg cups is eggs-tremely fun!

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weeping cherry

Photo by Linnell Chang

Tucked away and wrapped around the scars of sawed off limbs, lays an oasis of flush, verdant growth. Young leaves glow brightly as the sun weaves its way through heavy branches and highlights this little piece of heaven. Despite its injury and its scars, this tree found the strength and the resiliency to prove that it’s still alive and beautiful. Alexander Pope said it best, “Hope springs eternal.”

#1 – From the Brink of Extinction
Imagine your excitement if you were an exploratory botanist and you noticed a tiny plant that had been thought to be extinct for the last 60 years growing on the steep slope of a volcano. Read the article about this amazing discovery on Mother Nature Network.

#2 – A Poet Who Knows It  
Whether you have a daughter or not, you will appreciate poet Sarah Kay’s heartfelt, sometimes rambling, but always thought-provoking TED presentation titled “If I Should Have a Daughter . . . “

Here are some examples of her thoughtful prose:

“Getting the wind knocked out of you is the only way to remind your lungs how much they like the taste of air.”

“Put the star in starting over . . . and over.”

“There’s nothing more beautiful than the way the ocean refuses to stop kissing the shoreline no matter how many times it’s sent away.”

#3 – Art and Nature

Artwork by Moki

Painting by Moki

German-based artist Moki combines humans with nature in some of her artwork. Learn about this talented artist and see more of her incredible art by clicking here.

#4 – With a String of Lights . . .
With a string of lights you can do a ton of fun and interesting things – well, at least the 46 Awesome String-Lights DIYs For Any Occasion that are shown on BuzzFeed. I really think the doily wedding garland is cute, but there are just too many clever ideas for me to choose a favorite!

#5 – The Negative Is the Positive
“Life is like photography. You need the negatives to develop.”
– Unknown

Have a wonderful weekend!

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Irish Cream Bundt Cake

Stout? Liqueur? Guinness? Baileys? Stout? Liqueur? Guinness? Baileys? The debate went back and forth as I tried to decide which Irish beverage to highlight in a recipe for St. Patrick’s Day. The moment I found this recipe, for a cake that has Irish cream in the cake batter and the glaze, the decision was made. Want a better visual of this culinary delight? Click on the photo above and you’ll get a tempting close-up of a moist cake soaked with a buttery glaze that glistens over toasted pecans. It’s so rich, the leprechauns in your home will surely think they found a pot of gold!

Irish Cream Bundt Cake
Recipe by RecipeNut on Food.com

Ingredients for the Cake:
1 cup chopped pecans
1 (18½ ounce) package yellow cake mix
1 (3½ ounce) package vanilla instant pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil
3/4 cup Irish cream

Ingredients for the Glaze:
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream

Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease and flour a 10-inch bundt pan.
3. Sprinkle chopped nuts evenly over bottom of pan.
4. In a large bowl, combine cake mix and pudding mix.
5. Mix in eggs, 1/4 cup water, 1/2 cup oil, and 3/4 cup Irish cream liqueur.
6. Beat for 5 minutes at high speed.
7. Pour batter over nuts in pan.
8. Bake in preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
9. Cool for 10 minutes in the pan, then invert onto a serving platter.
10. Prick top and sides of cake.
11. Spoon glaze over top and brush onto sides of cake.
12. Allow to absorb glaze. Repeat until all glaze is used up.

To Make Glaze:
1. In a saucepan, combine butter, 1/4 cup water, and 1 cup sugar.
2. Bring to a boil and continue boiling for 5 minutes, stirring constantly.
3. Remove from heat and stir in 1/4 cup Irish cream.

Serves 8

Linnell’s Notes:
1. To bring out the flavor of the pecans, toast them in the oven first.

2. Thanks to deceptive shrinking packaging, both the cake mix and the instant pudding did not contain the specified number of ounces required in the recipe. The cake mix had only 16.5 ounces and the instant pudding box contained only 3.4 ounces. I used these down-sized portions with good results, though.

3. Instead of using butter and flour separately to grease the pan, I sprayed the pan with a cooking spray that contains flour – so fast and easy!

4. My cake was done at the end of 50 minutes, so you may want to set your oven timer to check the cake after 45-50 minutes.

5. Temporarily place strips of waxed paper under the cake/on top of the serving platter to catch dripping glaze and to help keep the serving platter clean.

6. This cake serves way more than the 8 servings the recipe states!

Enjoy!

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pink spring bud

Photo by Linnell Chang

Spring promises hope with its mix of weather. Rain washes away dusty days and dim outlooks. The sun hastens growth and invigorates. Renewal and rebirth for all  – inside and out. Life is transformed on many levels.

#1 – Women Unite!
Global Mom Relay Women unite! We have the power to change the world! By sharing a daily post on the Global Mom Relay site everyday, we are helping a woman or a child somewhere in the world.

The United Nations Foundation states this about its Global Mom Relay:
From now until May 8, moms are powering an online conversation about motherhood to unlock donations. Every time you share a relay post on Facebook, Twitter, or email or donate $5 or more as part of the relay, a $5 donation (up to $8,000 per day) will be donated by Johnson & Johnson and the Bill & Melinda Gates Foundation to one of four initiatives that are helping women and children lead healthy and happy lives – Girl Up, the Global Alliance for Clean Cookstoves, Mobile Alliance for Maternal Action (MAMA), and the Shot@Life campaign. Led by co-chairs, Arianna Huffington, Jennifer Lopez, Lynda Lopez, Elizabeth Gore, and Sharon D’Agostino, the relay is in support of Every Woman Every Child, a movement launched by UN Secretary-General Ban Ki-moon to save the lives of 16 million women and children by 2015.

The first step is easy. Read this article, Mothers Rewriting the Future and share it!

#2 – The Joy of Books
Hey book lovers – you know how books have a way of coming alive? This video is for you!

#3 – An Eight Letter Game
Get those cobwebs out of your head. Play Eight Letters!  It’s a little like playing Boggle. You must create as many words as possible with the eight letters you are given, in the allotted amount of time. There are extra challenges, too. Each level has a target amount of points for you to reach, plus after every five levels there is a bonus anagram to solve.

#4 – Find Your Passion
find your passion test There are only ten questions in the Find Your Passion exercise. The first one reads, “When I was a kid, I dreamed of _______.” Working through these questions, I surprised myself with some of my answers. The answers were so obvious, but evidently not to me, until now. It’s taken me decades to come around full circle and to finally see that the things I have passion for are the same things I enjoyed doing as a kid. The Find Your Passion exercise is part of O’s 4-Step Guide to Discovering Who You’re Meant to Be.

#5 – Dare to Bloom
And the day came when the risk to remain tight in a bud was more painful than the risk it took to blossom.
Anais Nin

 Enjoy your weekend! Bloom!!

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whitebean, shrimp, and arugula salad

In my best “Fretalian,” my own blend of French and Italian, I asked my waiter “Scuzi, qu’est-ce que c’est?” as I pointed to the menu. He obviously did not understand “Fretalian,” because he looked at me questioningly. While traveling through Italy, I noticed an oft-appearing item on menus and I wanted to find out what it was. I tried again, this time in English. “What is rocket?” The young Italian waiter continued to give me a puzzling look, so I tried gesturing. I pointed to the menu and then shrugged my shoulders with my palms facing up to the ceiling. “Ah,” he said and motioned for me to wait and then ran off to the kitchen. A minute later he came out with a green leaf in his hand. I looked at the leaf and smiled as I nodded my head in recognition. “Rocket,” the mysterious menu item, was none other than arugula. “Grazie,” I said to him as I placed my dinner order. This little story came to my mind, while I was preparing this low fat and impressively nutritious salad. The arugula or “rocket” adds a nice peppery punch to the salad and it texturally balances the other ingredients.

White Bean, Shrimp, and Arugula Salad
From the Essential Low Fat Cookbook by Antony Worrall Thompson

1 (14 oz) can cannellini beans, drained
1 Tbsp extra-virgin olive oil
Juice and zest of one lemon
1 tsp honey
1/2 tsp black pepper
1 mild long red chili, seeded and finely chopped
1 garlic clove, mashed to a paste with a little sea salt
1 red onion, thinly sliced
1 stick celery, thinly sliced
6 button mushrooms, thinly sliced
16 cooked jumbo shrimp, peeled
2 handfuls of arugula leaves

Directions:
1. Heat beans with a little salted water for 3 minutes. Drain and then tip into a bowl.

2. While they are still warm, combine beans with olive oil, lemon juice and zest, honey, pepper, and chili.

3. Allow to cool and then combine with remaining ingredients.

Serves 4

Linnell’s Notes:
1. Instead of using a mild long red chili, I chopped up half a red jalapeno to give the recipe a little kick.

2. Not being a big fan of raw onions, I used less than half of a red onion and found this amount to be perfect for my taste.

3. I used large shrimp that came de-veined.  I cooked them in water and Old Bay seasoning, drained them, and then peeled off their shells. Do not overcook the shrimp or else they will be dry and tough.

4. You might have noticed in the photograph, that there are no mushrooms. I had a mental “blip” and totally forgot to add them. It’s too bad because the mushrooms would have been delicious in this salad, not to mention the added nutrients they would have supplied!

Enjoy!

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Three envelopes with photo transfers

Print, cut, dip, rub, dry, and voilà you’ve just made custom tape! Use your custom tape to personalize greeting cards and envelopes. I first learned about the process of transferring photocopy ink from my oldest son when he was in high school. Back then I thought it was a pretty cool artistic process, but one that I could never see myself using. Now fifteen years later, I’m personalizing envelopes using a technique similar to his. Thanks to the site Lil Blue Boo for the inspiration. I can’t wait to experiment more with this technique and to try using it in other ways.

Supplies:
Supplies 1. Photo images on paper
2. Scissors
3. Clear packing tape
4. Straight edge
5. Bowl of water

Directions:
1. Select the photo image you want to use. Make a photocopy of the photo or print it up using a laser printer, not an ink jet printer. Larger images work better than smaller images that contain a lot of details. Images with a fair amount of contrast will also show up better. If printing the image from your computer, you can format it to have multiple copies on one page, thus creating a strip of photos. This technique also works with images from a magazine. Black and white wedding photos

2. Cut out your image and lay it face up on your work surface. Cut off a piece of packing tape about four inches longer than your piece of paper. Center the tape over the paper with sticky-side down and 2 inches of extra tape at each end. Press tape down gently on paper. Rub a straight edge, a ruler, or a paper boning tool over the entire surface of the tape-covered paper to ease out any bubbles and to make sure the ink is evenly and securely adhered to the adhesive.

Place tape over photos

Place tape over photos

3. Holding the two ends of the tape, immerse the paper-side of the tape into a bowl of water until the paper absorbs water and softens.

place tape with photos in bowl of water

Place tape with photos in bowl of water

4. Using your fingers, gently rub off all the paper from the tape. You may need to dip the paper in the water several times to remove all of it.

Rub paper off of tape

Rub paper off of tape

5. When all the paper is removed, the tape will resemble a clear photo negative (even though it is a positive). Hang to dry.

6. Press the dry tape to your desired surface.

Linnell’s Notes:
1. I made custom tape to decorate Valentine’s Day cards for my favorite couples and for anniversary cards, but I think personalized tape would be cute for other occasions, such as baby showers, birth announcements, etc.

2. You are not restricted to photos. You could also create personalized text. Again, just make sure you use either a photocopy or a print out from a laser printer.

3. I also transferred a color image from a page out of a magazine. That opens a whole new realm of possibilities!

4. This process would be a fun activity to do with children!

Enjoy!

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Daphne

Daphne by Linnell Chang

If you walk up to my front door right now, there’s a gift waiting for you. For, at this very moment, the sweet fragrance of Daphne flowers infuse the air. Such a delightful way to be greeted, but how will you reply? Will you bask in the moment or will you move on?

#1 – Tolkien’s Ents?

Methuselah tree

Photo by Rick Goldwasser

From a flower-strewn bush of Daphnes to the sky-high tops of trees, nature’s gifts always impress. Mother Nature Network assembled this photo series of “The World’s 10 Oldest Living Trees.” Looking at these photos of ancient trees, one has to wonder if any of them were the inspiration for Tolkien’s wise Ents?

#2 – A Bright Idea
DIY project: Aluminum Lanterns Here’s a really clever decorating idea that was inspired by a creative person’s shopping trip to Home Depot. These lanterns are made from aluminum sheets and require minimal supplies to construct them. Looks like a fun project for the weekend!

#3 – The Skinny on Salad Dressings
Eating a salad for lunch or dinner is a nutritious and low-calorie meal, right? Well, that all depends on the salad dressing you’re pouring over those fresh greens. Not only do many salad dressings contain fat, many of them are also high in sodium. Here’s registered dietician Joy Bauer’s recipe for a low calorie (59 calories per 2 tablespoons) and low sodium (40 mg per 2 tablespoons) salad dressing:

Joy’s Skinny Balsamic Vinaigrette
Ingredients:
1/2 cup balsamic vinegar
3 Tbsp olive oil
1/4 cup water
1 Tbsp mustard
1 tsp honey
1 tsp garlic powder

Directions:
In a jar, combine all ingredients. Shake until everything is well combined. It’ll stay fresh in the fridge for five days.

Makes eight 2-Tbsp servings

#4 – Made Me Smile
Made Me Smile Just looking at this graphic made me smile, but I loved the introduction to Marc and Angel Hack Life‘s post “7 Things Happy People Say Every Day.” The introduction reads, “You have the right words within you to make every day a happy one.” Words have power – say the right ones!

#5 – Flowery Thoughts
Couldn’t decide, so here are two:

“The earth laughs in flowers. ”
e.e. cummings

“Every flower is a soul blossoming in Nature. ”
Gerard De Nerval

Get out and smell the flowers this weekend!

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Robert Chang If men are from Mars and women are from Venus, then my father-in-law and I certainly came from different galaxies. For forty years our relationship resembled a roller coaster ride with its undulating highs and lows. My touchy-feely-emotional ways and his rigid self-righteous attitude were like oil and water – existing together, but with slim chance of permanently blending. Throughout our relationship, he brought out an intensity of emotions inside of me that I never knew existed. But as I matured and gained a better understanding of his modus operandi, I suspected that his arrogance and bravado masked something deep inside of him. Early Monday morning he passed away in his sleep at the age of 90. How do I go about reconciling my feelings for this proud and highly-principled man? How do I remember a man who made me so angry I screamed or who wounded me so deeply I cried? Despite some rough times with him, my best answer is to remember him with kindness. For in the end he was just a man, a person fraught with human frailties, fears, and insecurities, like the rest of us. He was far from perfect, but I believe he did the best that he knew how.

#1 – Notes from the Universe
Notes from the Universe Every weekday morning I wake up to a “personalized” inspirational email message. Reading these messages, helps me start my day inspired and motivated. It’s a little like having a personal cheerleader. So, if you’re interested in having a little food for thought along with your breakfast every morning, check out and subscribe to Notes From The Universe.

#2 – Ways to Make Your Groceries Last Longer

Freezing and preserving fresh herbs in olive oil

Freeze and preserve fresh herbs in olive oil. From the Kitchn.com

A shopping trip to the grocery store nowadays costs a small fortune. Check out these 27 Ways to Make Your Groceries Last As Long As Possible and get some great ideas that will, in the long run, save you money.

#3 – Left Brain Vs. Right Brain
Mercedes Benz Left brain Right Brain graphic This Mercedes-Benz graphic illustrates the inherent differences between left-brained and right-brained people, but it also reflects two different approaches to life – much like the differences between my father-in-law and me. Click on the image to enlarge it.

#4 – Whose Life Is It Anyway?
If your life is not how you imagine or dream it should be, you need only look at who’s in the driver seat – you! Writer and blogger Shelli Johnson wrote a post called, “Need Permission To Follow Your Dream?” regarding her own moment of realization that she needed to take charge of own her life.

#5 – Live a Life Worth Remembering
The key to immortality is first living a life worth remembering.
Bruce Lee

Enjoy your weekend!

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photo of cockapoo

Romeo by Linnell Chang

“Romeo may be old, but he still has a big dog mentality,” I mused as I watched my 14-year-old cockapoo struggle up the stairs with a large rawhide chew in his mouth. At the top of the stairs, a pile of small chews reflects his dissatisfaction with treats meant for his size. Yesterday, on a whim, I gave Romeo a large chew left behind by my son’s black lab puppy. From the look in Romeo’s eyes, I could tell he was thinking, “Now this is more like it, Mom!” As he drags the large chew from room to room, he’s living proof that size is all in our heads.

#1 – Rules for Being Human
photo of person lean against tree Many misconceptions or beliefs fill our heads and convince us of what we are or what we are not. We are often guilty of perpetuating inaccurate self-perceptions; it’s incumbent on us to combat this form of negative mind control. Since my teen years, I’ve kept a collection of philosophical thoughts, motivational writings, and inspirational quotes to help me channel my thoughts and to empower me. Some passages from Marc and Angel Hack Life have earned their way into my collection. Here’s an example of some of their introspective reflections, “12 Rules for Being a Human Being.”

#2 – Help For Hands
foam sleeve on glass for arthritic hands Watching my father-in-law try to grip his glass of juice with his gnarly arthritic fingers, I thought to myself, “There’s got to be something out there that can help him.” While driving home from my visit with him, an idea popped into my head: why not slip one of those foam fruit protector sleeves over the glass? It will provide him with a softer and more malleable surface to grip onto and will help prevent the glass from slipping through his not-so-dexterous fingers. If you try this idea, make sure you use a glass with the proper diameter, so that the foam sleeve is snug and cannot slip off.

#3 – Bubble Therapy
In need of a little child-like oooing and aaahing to lift your spirits? Take a minute and enjoy the wonder of giant bubbles being blown on the beach and carried away by the wind.

#4 – Calcium Supplements Bad for Men?
graphic of pill bottle I wrote a post a while back about the push-pull of advice I was getting from my doctors. One doctor was adamant about my taking calcium supplements for my bones and another doctor advised me not to take calcium supplements because they irritate the heart. Obviously the heart trumps the bones, so I don’t take calcium supplements anymore, but I try to eat a diet that is high in calcium. Knowing that, I wasn’t surprised to read about the controversy over calcium supplements in USA TODAY’s article, “Calcium Supplements May Be Bad for a Man’s Heart.” The article also includes the recommended calcium amounts by age. Please consult with your doctor if you have questions regarding calcium supplements.

#5 – Cherish The Good Times
“Life rolls by in fits and starts, weeks, days, years and months, moments good and bad. You can’t help noticing bad times; they have ways of getting your attention. It’s the good times that are easy to miss, hard to recognize until they are gone. You have to slow down and watch closely for them. And when you see one coming your way, reach out and grab it. Clutch it to your heart. Stand in awe of your good fortune, and be thankful. And before you let it go, lift it up for your children, point it out like a shooting star and let it shine. Make sure they see it. Remind them, lest they forget, that they are loved and life is good.”
Sharon Randall

Enjoy your weekend and Happy Chinese New Year!

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