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Simple Things

Posted in Recipes, tagged , , , , , , , on April 26, 2010| 1 Comment »

Sometimes it’s the simple things in life that are the best. What could be more simple than serving a warm loaf of rustic bread with a bowl of good quality olive oil and aged balsamic vinegar? Combine that with a hearty soup or a healthy salad and you have yourself a great meal. Of course, adding a bottle of wine to the menu would make the meal even more enjoyable! Here’s a simple recipe for a dipping oil very much like the type served in Piatti Restaurants.

Piatti-Style Dipping Oil:
1/4 teaspoon chopped parsley
1/4 teaspoon finely minced fresh garlic
Pinch of salt – to taste
Pinch of freshly ground pepper – to taste
Pinch of chili flakes
Balsamic vinegar, enough to cover bottom of small serving dish
Extra virgin olive oil, 4:1 olive oil to vinegar

Place ingredients in the order listed into a small serving dish or ramekin.

Makes enough for two people to dip bread with their meal.

Enjoy!

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Friday’s Fresh Five (4/23/10)

Posted in Community, Gardening, Helping Others, inspiration, Recipes, Uncategorized, tagged , , , , , , , , on April 23, 2010| 2 Comments »

Today’s post is dedicated to the memory of Alicia Rose Parlette who passed away yesterday at the young age of 28. Alicia was a gifted writer, journalist, and was a close friend of my oldest son. Bravely chronicling her diagnosis and ensuing life with incurable cancer in a 17-part series called “Alicia’s Story” for the San Francisco Chronicle, Alicia was and continues to be a source of inspiration for people all over the world. The world has lost a beautiful person and a brilliant spirit.

#1 – The Language of Flowers
Most people will agree that a gift of flowers is a thoughtful gesture. So that you know what your gift is really saying, here are some of the more traditional meanings for today’s popular flowers according to Pioneerthinking.com:

Anemone – Unfading love
Baby’s Breath – Everlasting love
Cyclamen – Resignation and goodbye
Daisy – Innocence
Forget-Me-Not – True love; memories
Gardenia – You’re lovely; secret love
Hydrangea – Thank you for understanding; frigidity; heartlessness
Iris – Faith; hope; wisdom and valor
Jasmine – Amiability; attracts wealth
Lavender – Devotion
Marigold – Comforts the heart
Nasturtium – Conquest; victory in battle; maternal love; charity; patriotism
Oleander – Caution; beware
Petunia – Resentment; anger; your presence soothes me
Rose (general) (red) – Love ; I love you
Stock – Lasting beauty
Tulip (general) – Fame, charity; perfect lover
Violet – Modesty; calms tempers; induces sleep
Zinnia – Thoughts of friends

#2 – A Book to Grow By
Dr. Cherie Carter-Scott wrote a little book called If Life is a Game, These Are the Rules that’s filled with a lot of food for thought. She writes about her “Ten Rules for Being Human.” These rules may seem self-evident to most people, myself included, but I discovered reading about them in detail to be an enlightening experience.

Here are Dr. Carter-Scott’s Ten Rules For Being Human:
1. You will receive a body.
2. You will be presented with lessons.
3. There are no mistakes, only lessons.
4. Lessons are repeated until learned.
5. Learning does not end.
6. “There” is no better than “here.”
7. Others are only mirrors of you.
8. What you make of your life is up to you.
9. All the answers are inside of you.
10. You will forget all of this at birth.

#3 – Make Word Clouds
Sitting at your computer, but need to take a little break? Go to www.wordle.net and make a “word cloud.” You type in the words and decide on font, layout, and colors. A print-worthy word cloud is yours for free.

#4 – Updates & Comments
Here are a few comments and updates from readers:
A. My coworker’s husband who has been eating steel cut oatmeal as per My Most Requested Recipe post has had his cholesterol score drop 34 points since his 2008 results! Way to go Jim!

B. I received a comment from someone regarding an entry I wrote on April 9th. I wrote about about how your garden can help others if you “Plant a Row for the Hungry” and reader Gar offered this additional information:
Another way your readers can help the needy is to visit http://www.AmpleHarvest.org – a site that helps diminish hunger by enabling backyard gardeners to share their crops with neighborhood food pantries.

The site is free both for the food pantries and the gardeners using it.

Backed by Google.com and the USDA, more than 1,600 food pantries nationwide are already on it and more are signing up daily.

It includes preferred delivery times, driving instructions to the pantry as well as (in many cases) information about store bought items also needed by the pantry (for after the growing season).

If your community has a food pantry, make sure they register on http://www.AmpleHarvest.org.

C. It seems a lot of readers did not understand the title of my April 12th post. “Release the Cracklin!” was a tongue-in-cheek referral to the phrase “Release the Kraken!” that the god Zeus yells out in the movies “Clash of the Titans.” A Kraken is a mythical sea monster of gargantuan size. A cracklin’ or crackling is the crispy skin of a pig. I was taking artistic leeway in calling bacon a cracklin’. Okay, you can laugh, now.

D. Although this is not a comment, it is a request from a reader. I have been asked to ask my readers, especially the gardeners out there, if they know of any pest or critter that could be responsible for stripping off all the leaves and flowers on his vegetable plants overnight. Something devoured his plants and he can’t figure out what. He has wired fencing all around his vegetable garden to keep the deer away and he has placed barriers into the soil to prevent rabbits from burrowing under the fence. He thinks it had to be something that climbed over the fence. Ideas, anyone?

#5 – Little Flower
Just living is not enough. One must have sunshine, freedom, and a little flower.
-Hans Christian Andersen-

Goodbye little flower. Bless you Alicia Rose Parlette.

For more information about Alicia and to contribute to the Alicia Parlette Fund for Aspiring Journalists please go to msparlette.wordpress.com.

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What Not to Feed Your Pet

Posted in Pets, Uncategorized, tagged , , , , , , , on April 21, 2010| 1 Comment »

There was something strange in my dog’s food bowl. I stooped down low to get a good look at the light-colored, smooth-looking substance. It was Swiss cheese and I knew exactly who had given it to the dog! I quickly went into my pantry, grabbed a yellowing newspaper clipping that I had cut out and posted on the pantry bulletin board years ago, and showed the “Never Feed Your Pet . . ” article to my husband. My husband loves our little Romeo so much that he forgets Romeo is a dog and he lovingly feeds Romeo scraps of human food. This obviously is not the first time I’ve had this conversation with my husband and I’m not sure what it’s going to take, other than Romeo developing an extreme illness, to really get my husband’s attention. It was a good thing Romeo was smart enough (this time) to know better than to eat the cheese.

To all pet owners, if you really love your pets, please be aware that your “loving ways” could be harming them. Below is a list I recently compiled to help refresh my family members as to the items that should not be fed to dogs and/or cats. Each category heading is followed by a D, a C, or by both to denote whether the item is harmful to dogs, cats, or both. This list is only meant to be a helpful reminder. Your veterinarian should be consulted with any questions regarding what your pet should or should not eat.

Lastly, if your pet has ingested any of the items on this list, call your veterinarian, an emergency animal clinic, or the ASPCA Animal Poison Control Center. The number for the Animal Poison Control Center is (888) 426-4435. It is manned 24/7 and a consultation fee can be charged to your credit card. I called this number a few years ago, because my dog managed to unzip my daughter’s purse and ingest six sticks of sugar free gum. Needless to say, we make sure the chewing gum in our house does not contains Xylitol.

HARMFUL TO YOUR PETS
Alcohol (D & C)
Alcoholic drinks and food made with alcohol should be avoided. The harmful effects range from vomiting and diarrhea to death.

Apples, Apricots, Cherries, Peaches and Plum (D, C?)
These fruit contain a type of cyanide compound that can poison your dog if he eats enough of the stems, seeds and leaves. This can result in dilated pupils, breathing difficulties, hyperventilation, and shock. Pits from peaches, plum, and apricots can also cause obstruction of the digestive tract.

Avocado (D & C)
Avocados contain a substance called Persin which is highly toxic in most animals. Just a little can cause your pet to vomit and have diarrhea. In addition, if you grow avocados at home, keep your dog away from the plants. Persin is in the leaves, seed, and bark, as well as in the fruit.

Baby Food (D & C)
It can contain onion powder, which can be toxic to dogs and cats. (Please see onion listing below). Consumption of baby food can also result in nutritional deficiencies, if fed in large amounts.

Bones From Fish, Poultry, or Other Meat Sources (D & C)
Bones can cause obstruction or laceration of the digestive system. Bones can also cause tooth fracture.

Canned Tuna (C)
Large amounts of tuna (for human consumption) can cause malnutrition, since it lacks proper levels of vitamins and minerals.

Cantaloupe (C)
Cantaloupe can lead to kidney failure for cats that ingest it.

Cat Food (D)
It’s generally too high in protein and fats for dogs.

Chocolate, Coffee, Tea, and Other Caffeine (D & C)
These contain caffeine, theobromine, or theophylline, which can be toxic and affect the heart and nervous systems. Dark chocolate is more dangerous than white chocolate.

Citrus Oil Extracts (D & C)
Items containing these can cause vomiting.

Corn on the Cob (D)
Ingesting one of these is one of the most common ways a dog can get a blocked intestine. The dog bites off a piece, swallows it, and the cob blocks the small intestine. This can kill a dog if it’s not removed surgically.

Dog Food (C)
Generally this is not a problem if small amounts are ingested, but if fed repeatedly, it may result in malnutrition and diseases affecting the heart .

Fatty Foods and Fat Trimmings (D & C)
Excessive amounts of fatty foods can cause pancreatitis. Pancreatitis signs include abdominal pain, acute onset of vomiting, and diarrhea. The pain can show through a hunched posture when you pick up your pet.

Miniature and toy poodles, cocker spaniels and miniature schnauzers are especially prone to pancreatitis.

Grapes and Raisins (D & C)
They contain an unknown toxin, which can damage the kidneys. There have been no problems associated with grape seed extract.

Ham (D & C)
Ham and other salty meats and foods are very dangerous to pets. In addition to being high in fat, they are also very salty which can cause serious stomach ache or pancreatitis. Also, large breeds of dogs that eat salty food may drink too much water and develop a life-threatening condition called “bloat.” This is where the stomach fills up with gas and within several hours may twist, causing the pet to die.

Hops (D, C?)
An unknown compound causes panting, increased heart rate, elevated temperature, seizures, and death.

Human Vitamin Supplements Containing Iron (D & C)
Vitamin supplements containing iron can damage the lining of the digestive system and be toxic to the other organs including the liver and kidneys.

Kitchen Pantry Items (D & C)
Many other items commonly found on kitchen shelves can harm your pet. Baking powder and baking soda are both highly toxic and so are nutmeg and other spices. Keep food items out of your pet’s reach and keep pantry doors shut.

Liver (D & C)
In large amounts liver can cause Vitamin A toxicity, which affects muscles and bones.

Macadamia Nuts (D & C)
These nuts contain an unknown toxin, which can affect the digestive and nervous systems and muscle. They can cause a wide range of symptoms – from depression to tremors to hyperthermia.

Marijuana (D & C)
Marijuana can depress the nervous system and cause vomiting and changes in the heart rate.

Milk and Other Dairy Products (D & C)
Some adult dogs and cats do not have sufficient amounts of the enzyme lactase, which breaks down the lactose in milk. This can result in diarrhea. Lactose-free milk products are available for pets.

Moldy or Spoiled Food & Garbage (D & C)
These items can contain multiple toxins causing vomiting and diarrhea and can also affect other organs. In bigger doses, they can cause seizures, coma, or even death.

Mushrooms (D & C)
Mushrooms can contain toxins, which may affect multiple systems in the body, cause shock, and result in death.

Onions and Garlic & Chives (D & C)
Raw, cooked, or powdered onions and garlic contain sulfoxides and disulfides, which can damage red blood cells and cause anemia. Cats are more susceptible than dogs. Garlic is less toxic than onions.

Persimmons (D & C)
Persimmon seeds can cause intestinal obstruction and enteritis.

Potato, Rhubarb, and Tomato Leaves; Potato and Tomato Stems (D & C)
These plants contain oxalates, which can affect the digestive, nervous, and urinary systems. This is more of a problem in livestock, but tomatoes can cause gastrointestinal upset in cats.

Raw Eggs (D & C)
Raw eggs contain an enzyme called avidin, which decreases the absorption of biotin (a B vitamin). This can lead to skin and hair coat problems. Raw eggs may also contain Salmonella.

Raw Meat and Raw Fish (D & C)
Raw meat and raw fish, like raw eggs, can contain bacteria that cause food poisoning. In addition, certain kinds of fish such as salmon, trout, shad, or sturgeon can contain a parasite that causes “fish disease.” If not treated, the disease can be fatal within 2 weeks. The first signs of illness are vomiting, fever, and big lymph nodes. Thoroughly cooking the fish will kill the parasite and protect your pet. Ingestion can result in a thiamine (a B vitamin) deficiency leading to loss of appetite, seizures, and in severe cases, death. More common if raw fish is fed regularly.

Salt (D & C)
If eaten in large quantities it may lead to electrolyte imbalances. There’s also such a thing as sodium poisoning.

String (D & C)
String or ribbon can become trapped in the digestive system.

Sugary Foods (D & C)
Sweets can lead to obesity, dental problems, and possibly diabetes mellitus.

Tobacco (D & C)
Tobacco contains nicotine, which affects the digestive and nervous systems. Ingestion can result in rapid heartbeat, collapse, coma, and death.

Yeast Dough (D & C)
Yeast dough can expand and produce gas in the digestive system, causing pain and possible rupture of the stomach or intestines.

Your Medicine (D & C)
Reaction to a drug commonly prescribed for humans is the most common cause of poisoning in dogs. Keep all medicines out of your dog’s reach. And, never give your pet any over-the-counter medicine unless told to do so by your vet. Ingredients such as acetaminophen or ibuprofen are common in pain relievers and cold medicine but, they can be deadly for your pet.

Xylitol (D & C)
Xylitol, an artificial sweetener, can be found in gum, candy, baked goods and toothpaste. It can cause liver failure.

To compile this list I scoured the internet for information. Here are some of the helpful sites I found:
aspca.com
peteducation.com
pets.webmd.com
http://www.wikihow.com
stluciaanimals.org
oceanviewanimalhospital.com

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Friday’s Fresh Five! (4/16/10)

Posted in About me, Creativity, Helping Others, In The Kitchen, inspiration, Recipes, Recycling, tagged , , , , , , on April 16, 2010| 2 Comments »

This photo says it all. It’s that kind of day. It’s a hula-hooping, sun-shining day and, even though I sound like I live on Sesame Street, I feel that way. Today’s my birthday and I’m celebrating the gift of this very lovely day!

#1 – Gifts That Help
Finding gifts for others can be difficult, but at charitablegiving.com it is not only easy to find unique gifts, it is also helping to fulfill the needs of others. The blog states, The purpose of this blog is to find some of the best stuff you can buy on the Web where a portion of the proceeds are donated to a charity or other non-profit organization in need.

We’ll surf major retailing sites, as well as mom-and-pop sites, to find the best out there. Whether you buy these products as gifts for others or for yourself, you can feel great about your purchase, knowing that you’re not just buying a gift, but helping a great cause too.

Not only does this blog post about products and causes, but it also invites its readers to post about other cause-worthy products. The upside is that you’re exposed to a lot of wonderful products for sale and feel good while buying. The downside is the need to be a smart buyer. Check out the cause and the organization to your satisfaction before making any purchases.

#2 – Creative Gift Wrapping
When wrapping gifts try to think outside the box. Be creative and resourceful. Try to reuse items you have on hand. Here are a couple of ideas to get you going:

Potato Chip Bags:
It’s not as weird as you think! Turn the bag inside out and wash it with soap and warm water. Completely wipe it dry. Wrap your item in tissue paper and put item in the bag. Fold the bag ends in and use double-sided tape to seal. This is a good way to wrap irregularly shaped items and the silver look is interesting. Different sized chip bags for different sized gifts!

Tubes:
Toilet paper tubes, paper towel tubes, wrapping paper tubes – they’re all the same except for length. Wrap your gift item with tissue paper first, then insert into the tube. Either cut paper or cardboard circles and tape to seal the ends shut or just put packing tape over the ends. Wrap the gift in a piece of paper that is 3-4 inches longer than the tube on each end. Twist the paper ends and tie ribbon on twists. This will look more or less like a piece of candy. If you don’t like that look, wrap it with paper and fold down the ends in pleats and tape.

Reading Materials:
Magazines and newspapers are obvious choices for wrapping, but consider old calendars, postcards (wrap these around tubes), and shopping bags.

#3 – Give the Gift of a Book
According to the Concise Oxford English Dictionary, “Bookcrossing is the practice of leaving a book in a public place to be picked up and read by others, who then do likewise.” At BookCrossing.com, “Where 854,720 people in over 130 countries come to share their passion for books with the world,” you can sign up for free to become a member and learn how to begin registering and tracking books left in public places.

#4 – My Gift To You
Here’s a recipe for butter cookies that I’ve had since I was a child. Easy to make and delicious to eat!

1 cube butter
1 cup flour
1 egg
1 cup sugar
1 tsp. vanilla

Mix all ingredients together and drop by small teaspoonfuls. Bake at 375 degrees for 8-10 minutes. Enjoy!

#5 – Consider The Present
Yesterday is history. Tomorrow is a mystery. And today? Today is a gift. That’s why we call it the present. ~Babatunde Olatunji

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A Tisket, A Tasket

Posted in Art and Crafts, Creativity, Holidays, tagged , , , , , on April 14, 2010| 2 Comments »

The old song goes, “A tisket, a tasket, a green and yellow basket . . .” except in my case the baskets were pearlized baby blue. For Easter dinner I wanted to make something special for each of my guests, so I searched the internet and found a project on AllFreeCrafts.com. I made cute little paper baskets, filled them with my favorite chocolate Cadbury Mini Eggs, and placed one basket at each place setting on the dining table. Because they are easy to make, I thought they could make sweet flower-filled Mother’s Day Brunch favors as well.

Supplies you will need to make these baskets:

*Stiff paper – construction paper or card stock
*Pencil,  embossing tool, or a small point knitting needle
*Ruler
*Scissors
*Hole Punch
*Brad fasteners
*Candy or tiny flowers (in which case you’ll need plastic condiment cups, too)

Instructions:

To make a template, measure and draw a 4-1/2″ square on stiff paper. Divide the square into nine equal squares with your pencil and ruler. Round off each corner with your scissors. Measure and cut out a handle template that is 6″ long by 5/8″ wide. Using your ruler as a straight edge, score the lines that form your nine-square grid. To do this place your ruler on a vertical line and run the embossing tool down the line. Repeat with the remaining vertical line and the two horizontal lines. Now fold the template along these lines.

Place your template on top of your paper and trace around it with a pencil or an embossing tool. I favor the embossing tool because it does not leave any marks that have to be erased later. It only leaves indentations. If you have a fine point knitting needle, this could be used as well. Repeat the procedure for the handle.

Do not remove the template. To score your basket so it can be folded, carefully place your ruler on top of your template and paper (make sure template and paper are lined up according to your tracing) along one of the vertical lines. Fold back the template along the rulers edge, and run the embossing tool down the edge. Repeat procedure on the remaining vertical line and two horizontal lines.

Cut the rounded-square and the handle out. Cut two slits along the center top and center bottom squares.To form one side of a basket, fold two round edges over a center square until they overlap. Punch with a tiny hole punch or fat needle through the three layers. Also punch a hole into each end of the handle making sure your you’ve left at least 1/4″ of paper at the end.

Again fold two round edges over the center square, lining up the holes. Now insert one end of the handle in between the center square and the overlapping rounded ends. Line up the holes and stick a brad in securely. If you do not have mini brads, you could use a staple and then cover the staple with a sticker. Repeat the procedure for the other side of the basket and handle.

Either fill the completed basket with candy or put a disposable plastic condiment cup in the basket. Fill the cup with a little bit of water and arrange some tiny flower stems in it.

Little baskets of flowers would also be very pretty additions to a bridal shower table-scape. Vary the paper or even enlarge the template to make larger baskets. Only your imagination limits you as to how these little baskets can be used!

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Release the Cracklin’!

Posted in Recipes, tagged , , , , , on April 12, 2010| 2 Comments »

“Release the cracklin’! Hands up over your head! Step back slowly now and no one will get hurt!” Those harsh words I aimed at my husband when I caught him red-handed in my kitchen toying with a sweet and spicy creation. After admitting his guilt, he ashamedly lamented that he had been seduced by the sight, smell, and seductive curves of the cracklin’ sweet and spicy bacon spirals I’d made that morning. Yeah, they were hot and twisted pieces of meat, alright . . . just the kind a man likes . . . Oops! . . . better get back on track . . . These very delicious bacon spirals can put a new twist (sorry, I can’t help myself!) on breakfast or brunch menus. With minimum effort you are rewarded with maximum flavor. What could go wrong with bacon, brown sugar, and pepper anyway?

Here’s my adaptation of Tori Ritchie’s Corkscrew Bacon recipe:

12 strips bacon
Brown sugar
Freshly ground black pepper
12 bamboo skewers

Preheat oven to 350 degrees F.

Line up the strips of bacon on a piece on waxed paper. Put about 3-4 tablespoons of brown sugar in a small bowl and some freshly ground black pepper in another small bowl. Rub the entire length of each slice of bacon with brown sugar and pepper. Turn over the slices and repeat. Stick the pointed end of a skewer into one end of bacon and wrap bacon around and around the skewer until the bacon has reached the bottom end of the skewer. Attach the bacon end to the blunt end of the skewer by poking it through the meat. Repeat with the remaining slices of bacon.

Have a broiler pan with a slotted top or a rack set over a baking pan ready. Transfer the bacon spirals to the baking sheet trying not to let them touch. Bake until bacon is golden brown and crisp, turning with tongs about half way through – about 15-25 minutes total (depending on the efficiency of your oven and the thickness of the bacon strips).

This recipe is easy enough for kids to make. Why not release the cracklin’ for Mother’s Day? Enjoy!

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Friday’s Fresh Five! (4/2/10)

Posted in Handcrafted Cards, Health, In The Kitchen, inspiration, Photography, tagged , , , , , , , , , on April 2, 2010| Leave a Comment »

Quick, how many words can you think of that contain the word “size”? I’ll get you started with capsize, apotheosize, emphasize, downsize, supersized, fantasize, hypothesize, oversized, sizeably, synthesized . . . Okay you take over!

#1 – Calorie Counter
At Calorie Lab you can type in almost any food and it will pull up different calorie counts for that item, depending on restaurant or manufacturer. Alternatively, you can look up a restaurant and search the menu for calorie counts. For example, I typed in lasagna and it pulled up a long list of frozen and restaurant prepared lasagnas and their corresponding calorie counts.

#2 – Making Sense of Portion Sizes
Here’s another site that helps you to make good choices. Meals Matter is a website that has a wealth of information on nutrition, healthy living, meal planning, recipes, creating a cookbook, and personal fitness planning. I read an article called Making Sense of Portions Sizes which has suggestions to help you remember portion sizes:

If you are confused when reading a food label, try relating the portion size of a serving to everyday items. It is an easy way to visualize what a true portion size looks like.
  • Woman’s fist or baseball—a serving of vegetables or fruit is about the size of your fist
  • A rounded handful—about one half cup cooked or raw veggies or cut fruit, a piece of fruit, or ½ cup of cooked rice or pasta – this is a good measure for a snack serving, such as chips or pretzels
  • Deck of cards—a serving of meat, fish or poultry or the palm of your hand (don’t count your fingers!) – for example, one chicken breast, ¼ pound hamburger patty or a medium pork chop
  • Golf ball or large egg—one quarter cup of dried fruit or nuts
  • Tennis ball—about one half cup of ice cream
  • Computer mouse—about the size of a small baked potato
  • Compact disc—about the size of one serving of pancake or small waffle
  • Thumb tip—about one teaspoon of peanut butter
  • Six dice—a serving of cheese
  • Check book—a serving of fish (approximately 3 oz.)

#3 – Mattress Fit for a King
Do your bed sheets never seem to fit? My main issue is that when I am shopping for sheets, I can never remember which king-sized mattress I have. So here’s a little refresher course on mattress sizes for anyone who gets as confused as I do.

King = 76″ wide by 80″ long

California King = 72″ wide by 84″ long (narrower and longer)

Queen = 60″ wide by 80″ long

Full (double or standard) = 54″ wide by 75″ long

Twin = 39″ wide by 75″ long

Okay, my mattress measures 72″ wide by 80″ long – so what size is that?

#4 – Expand Your View of the World
Cool Things In Random Places has great photos of fascinating things in the world. If you need to unwind, just spend a couple of minutes looking through some of these photos!

#5 – A Sizable Quote
“You can’t do anything about the length of your life, but you can do something about its width and depth. ”
– Shira Tehrani –

Hope you find all your Easter eggs this weekend! And remember, not to put all your eggs in one basket!

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Hard Day’s Night

Posted in About me, Creativity, Photography, tagged , , , on March 31, 2010| 2 Comments »

“It’s been a hard day’s night, and I’ve been working like a dog.” This Beatle’s song lyric plays through my head as I walk through the back door. I feel fatigue settle upon me as I remove my shoes. My feet hurt from wearing “fashionable” shoes and from being on my feet for most of the day. I tell my husband it had been a “Calgon take me away” kind of day. As I say that, the visual image of soaking in a tub of billowy bubbles, seems like the very thing to do to sooth my weary bones.

With the warm water running, I pour in some lavender-scented bubble bath and watch bubbles miraculously form. “Bubbles are spherical because of surface tension, but the tension that lurks on the surface of your life will evaporate once you sink into an Aura Cacia bubble bath” reads the label. Ah, so wise are the marketers of Calgon and Aura Cacia products.

A heavenly cloud of bubbles beckons me to feel its silky froth. After lighting wonderfully fragrant candles and dimming the bathroom lights, I gently slip into the tub and close my eyes. Minutes of reverie later, I open my eyes and gaze at the mounds of bubbles. How strong, yet delicate the spheres appear to be. As the top most part of the mounds begin popping, they transform into pieces of surreal lacework enhanced by candlelight. I look at this piece of art in front of my eyes and then feel the need to look at it from all sides; I plunge deeper into the water to look straight up at it. I call to my husband to bring me my camera! I snap photo after photo trying to capture the glittery mass of soap and air before me.

I can hardly contain my excitement as I dress and run down the stairs to my computer. The downloaded images are interesting, but my Ambien-enhanced brain says they need tweaking, so I play around with the exposure settings and color adjustments until the medication takes over . . .

There you have it folks! That’s the history of the mystery photo. The correct answer to the contest is bubbles! The photo above is a more revealing view of the bubbles in my bubble bath. Now that you know the answer, I bet all of you will look at the photo and say, “Yes, that’s it!”

Thanks to all of you who submitted guesses. I sincerely enjoyed reading each and every one of them! From this sampling of guesses – from sneezes to my granite counter top to blue speckled granite ware pots to flash reflection in a mirror – you can see the great depth of imagination everyone used in trying to figure out the subject matter.

Stay tuned! The winner of the contest and the winner’s prize will be revealed in an upcoming post! And if you liked the photo of the bubbles and this contest, you should see the photo I have in mind for my next contest!

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Hit and Miss

Posted in Recipes, tagged , , , , , on March 29, 2010| 3 Comments »

The flavor and texture of macadamia nuts covered with a thin Kona coffee glaze deliciously haunts my memory. My parents brought me back a container of these little gems from their last trip to the islands. Ashamedly, I think I ate the whole container by myself. Sorry, family! It is no wonder that when I came across a recipe for Coffee Glazed Pecans on recipegoldmine.com, I immediately had to give it a try.

Coffee Glazed Pecans:
1 -1/2 cups pecans
1/4 cup granulated sugar
2 tablespoons water
2 teaspoons Taster’s Choice Instant Freeze-Dried Coffee
1/4 teaspoon cinnamon

In a large skillet combine pecans, sugar, water, Taster’s Choice, and cinnamon; bring to a boil over medium heat, stirring occasionally. Boil 3 minutes, stirring constantly until pecans are well-glazed. Spread on waxed paper to cool.

I was disappointed with this recipe. It didn’t have the crunch that I like on glazed nuts and it did not have the intense coffee flavor I expected, especially since I added an extra 1/4 teaspoon of espresso powder.

Another recipe in one of my stacks of recipes was for Tennessee Toffee Cookies. Wanting to turn disappointment into something positive, I incorporated the Coffee Glazed Pecans I had just made into the cookie recipe.

My Adaptation of Tennessee Toffee Cookies:
1 cup butter, softened
1 cup sugar
1 egg, separated
1 teaspoon vanilla extract
3 teaspoons Jack Daniel’s Whiskey
1-3/4 cups all-purpose flour, sifted
1/2 cup pecans, broken (Coffee Glazed Pecans from above)

In a bowl cream the butter and sugar until light and fluffy. Stir in the egg yolk, vanilla, and Jack Daniel’s Whiskey. Add the flour a little at a time until well-blended. Spread the dough very thinly on a greased cookie sheet. Place a sheet of waxed paper over it and roll the dough with a rolling pin to spread evenly on the cookie sheet. Beat the egg white with a mixer until foamy. Spread the egg white over the top of the cookie dough and sprinkle with pecan pieces. Bake at 250 degrees for 55 minutes. Make sure the center is completely cooked and not doughy. Remove from the oven and cut into diagonal cookies immediately before they cool. To remove after they cool, cut again. Makes 2 dozen.

These turned out pretty good. The foamy egg white wash gave the surface a little crunch. The coffee glazed on the nuts dissolved and colored the dough, but it was fine. This is a recipe worth experimenting with a little more. Next time I will add less sugar to the dough, will try rolling the dough out more evenly, and will bake it just a little bit longer. I will also try different types of nuts; I think sliced almonds would be good on this, especially if a little almond extract is added to the dough.

Two recipes were tested with one being a near hit and one being a miss. Two recipes down and a million to go!

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Friday’s Fresh Five! (3/26/10)

Posted in In The Kitchen, inspiration, Photography, Recipes, Travel, tagged , , , , , , , , , on March 26, 2010| Leave a Comment »

I have a contest winner! Someone has correctly guessed the subject matter of my mystery photo! Check next week’s posts for the full story!

Many of my friends and and some of my family are traveling during spring vacation. My daughter is leaving her studies in Greece to visit Egypt and Jordan this week and all I can say is – I am so envious!! To temporarily satiate my travel bug, I’ve come up with a few ways to escape.

#1 – Grab Your Laptop and Camera and Go!!
“Have you dreamed of being able to live and work anywhere you want to? What about traveling the world while earning a living with just a laptop and an Internet connection? Such is the life of a digital nomad. It’s usually exciting, sometimes glamorous, and always inspiring.” You’ll want to pack your suitcase after viewing the colorful, travel-inspiring photos featured in this article “50 Photos to Inspire Life as a Digital Nomad.”

#2 – Say “Please” in Twelve Languages
While you’re traveling, remember to say “please” along the way.

Italian: Per favore
French: S’il vous plaît
Romanian: Va rog
German: Bitte
Spanish: Por favor
Swedish: Vänligen
Czech: Prosím
Greek: Parakaló
Chinese: Mm goi (Cantonese)
Hawaiian: ‘Olu ‘olu
Polish: Prosze
Russian: Pozhaluista

#3 – Brown Sugar
Wanted to make cookies for your trip, but ran out of brown sugar and realized your neighbor was away on vacation? What to do? Just make your own by following these recipes!

Light Brown Sugar: Mix together 1 cup granulated sugar with 1-1/2 tablespoons molasses.

Dark Brown Sugar: Mix together 1 cup granulated sugar with 1/4 cup molasses.

Both recipes make one cup.

#4 – Escape Via the Written Word
At www.thedebutanteball.com authors who have a book debut this year offer their insights on writing. The site states, ” Welcome to The Debutante Ball, a group blog for debut authors, now in its fourth season. Join us daily for our takes on bookish and not-so-bookish topics and celebrate with us as our debuts approach.”

The site is loaded with links to sites that assist writers, but it also has a list of book-related sites such as book bloggers and book websites. It features interviews with famous authors and soon-to-be famous authors. I found it a great place to just nose around, read a little, and discover new books!

#5 – A Quote You Can’t Escape From
I don’t run away from a challenge because I am afraid. Instead, I run toward it because the only way to escape fear is to trample it beneath your feet.
Nadia Comaneci

Hope you have an opportunity this weekend to escape and do something wonderful for yourself!

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